My name is Jordan. I’m 19 years old from the Los Angeles area, and I am living in the South of France to study French until May. I’ve been bodybuilding/training seriously approximately two years now; been lifting for six. I feel that I know much about training in the bodybuilding sense and much about nutrition and health. I’ve been in great shape for a long time now and have been very proud of what I’ve worked for. I’ve kept strict diets and strict training schedules and have always loved having a routine to live by.
But then I came here, one month ago.
I arrived at approximately 10% bodyfat, 190 lbs. I was in the best shape of my life and I loved it (don’t we all?). I knew I wouldn’t be able to train for a month or so until I got situated, so I decided to let loose and live life: eating the bread and desserts the country has to offer me, and living it up. Tomorrow I end all that and go back onto a diet régime and training as serious as I am able to.
The gym memberships here are approximately no less than $50/month, some quite a bit more than that. The problem with these gyms, however, is that if compared to most gyms in the states, you’re getting about a third (maybe less) of what you’d be paying for in a standard gym for $30-40/month. Now, I know that many great bodybuilders have come out of France; but I doubt that they came from Aix-en-Provence.
Anywho, this will be a blog about an American whose life in the States was weight training and nutrition, and what he deals with trying to keep up as best he can in a land of delicious breads, chocolates, wines, and many more enemies of the standard bodybuilder, competitive or not. I will be ordering supplements off of bodybuilding.com still: I’ll always be faithful! Shipping will be be horrible, however, another American friend of mine is going in on what we order together, so instead of paying $130, I’ll be paying $65 for shipping (Great!). I’ll be ordering 10lbs of ON 100% Whey, 15 lbs dextrose (per two people), standard creatine monohydrate, BCAAs, and EAAs. These are meant to last me until May: I will definitely be minimizing usage to strictly PWO; should I decide to go through a bulking session, in the morning as well.
Getting back to the issue of gyms here: I won’t be training at a gym. Big problem, I know. My buddy and I bought two 10kg (22lbs) dumbbells, a sit-up bar to go under a door, a pull-up bar, and will probably be buying two more within a few weeks. The problem with the pull-up bar is that my landlord won’t let me drill two holes in the doorway; so that eliminates some convenience there… I have found ONE bar suitable for a good pull-up session here in Aix-en-Provence; and this is out approximately a mile from where I am living, at some dorms. We’ll be taking a nice jog that way once a week to do back and then jog back to do some dumbbell rows (lawn mowers?) with our dumbells. Haven’t quite figured out hyperextensions or deadlift equivalents, yet.
One can do quite a bit with dumbbells: a bicep workout is the easiest, a decent shoulder workout can be done with dumbbells, triceps will also require some close-grip push-ups or dips on a bar (again, near those dorms is a great place), chest will be somewhat of a problem. I need to find a solid coffee table or somehow a bench that a body can fit on to do some chest presses. This will also help with tricep excercises. If all else fails, my chest workout will be push-ups with some weights on my back. I have genetically monstrous legs and I don’t workout my legs with weights anyway, so that isn’t bothering me. I will be running quite a bit; once a week will do some sprint workouts uphill.
Dietwise, I am a keto man. The best way to control cravings is a keto diet. Say otherwise and I’ll tell you that you must have never tried a keto diet. Tomorrow will begin my purely eggs, ground beef, cheese, and steak diet. Some peanuts once in a while. Everyday I’ll consume between 5 and 8 eggs, about 200g of ground beef (they use grams over here in France), and a decently sized steak. Calories aren’t a huge issue the first few weeks getting your body adjusted to fat; in fact, it’s a wonderful way to “culk,” especially when you shock your body into lifting again after a month off. The first few days are always tough when throwing out carbs, and I’m sure with 75 cent baguettes down the street it won’t be any easier; but it will still be done! I consume 1.5 multivitamins per day, 2 calcium tablets, 4g of fish oil, and since I’ll be carbless, about 12 tablets of fiber per day. Fiber is always a fantastic idea, one will find.
So this is the background of where I am and what this BodyBlog will include; I love all sorts of feedback and communication and if you choose to read it on a daily/weekly basis, I’d love to hear from you and what you think. I’ll be updating minimum three times per week. I will be training either Sunday-Thursday or Monday-Friday to leave the weekends free for carb refeeds and the partying a college student studying abroad must take advantage of if he does not want to look back in a bit of remorse. You’ll be reading of my workouts, the foods I’ve been eating, and hopefully I can be accountable should some cheating occur (I don’t think so..). And to any readers, if you could recommend something that works great having only dumbbells that I do not seem to be doing, I’m aching to hear about it. Thanks, and will have my first real update up by Wednesday!
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