Fresas al Vino recipe
Fresas al Vino No need to neglect Mexican food because of fat and calories. Fresas al Vino is the perfect dessert for a summertime celebration. Bursting with fiber and flavor, it’s even better than chocolate!
Serves 4
Ingredients:
3 tablespoons sugar
4 packets Splenda
1/4 teaspoon cinnamon
1 cup red wine (preferably Pinot Noir)
2 teaspoons lime juice
1 pound ripe strawberries, hulled and sliced lengthwise
1 cup mango sorbet or lowfat vanilla frozen yogurt
4 mint sprigs
Preparation: Stir sugar, Splenda, cinnamon and a pinch of salt into wine until completely dissolved. Add lime juice. Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour. Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt. Garnish with a sprig of mint.
The skinny
- 174 calories per 3/4-cup serving (with sorbet)
- 0.4 g fat (0.1 g saturated)
- 35 g carbs
- 2.6 g fiber
- 0.9 g protein
