bodybuilding.com Store SuperSite BodySpace Forums
BodySpace  
Home BodyBlogs News Member Listing Help

tswills

"Hit 8-10%bf by end of November or December and maintain as much muscle mass as possible. Bring out the definition, veins and abs finally."

View tswills's:

Contact tswills:
Send Private Message
Leave Comment for tswills Leave Comment

tswills's Stats for Fat Loss Cycle: Revealing the Beast Within
Created:09/07/2009
Last Modified:09/07/2009
Total Comments:3



Fat Loss Cycle: Revealing the Beast Within

Greetings everyone,

As some of you probably already know,  I have completed a very long mass cycle and going to be doing a cut/fat loss cycle starting beginning of next week.  This week is a rest week and intended to allow things to heal up and fully recover.  One of the big issues I faced in past cut cycles has been injuries.  I know that during a cut cycle, the body is much more prone to injuries.  So going into it fully healed up and ready to go, I figure I’d be starting off on a good step.  But anyways, this cycle will go to end of either November or December, with a bf% goal of 8-10%.  I would prefer 8% as it will set me up well for the next mass cycle starting in January.  I figure 8% would be good in finally revealing the abs, muscles I’ve built over the years and veins.  Although this being said, I’ll be perfectly happy with 10%.  I will be shooting for a bodyweight between 190 to 195lbs, which if all goes well should bring my bf% goal.

Far as overall approach, it will be essentially a competition prep diet, but will be stopped well before I hit competition quality.  The goal of a comp diet is to remove as much fat as possible, but maintain the muscle.  In my mind, this is the essence of any fat loss cycle regardless of whether prepping for a competition.  I will be using a caloric deficit approach to the diet, rather than the popular low carb diet.  I have done a lower carb diet and it really did a number on my body.  My head felt clouded, my strength just wasn’t there and my muscles were going flat.  I may use a carb supercompensation at some point, maybe towards the end of the cycle, but my overall approach will be to achieve a caloric deficit.  Far as nutrient splits, I will be lowering the carbs a bit to about 45-50% of calories and upping the protein to at least 40% or 1.25g/lb of bodyweight.  For September, I will be easing myself into the cut diet rather than making a quick change.  Through my readings, the point was made that a cut cycle should not be too much of a shock to the system.  I can see this was another point in previous cut cycles that made me ending the cycle to early.  So each day, I plan to make small changes to the diet one by one until I’m fully in the cut diet.  Once fully in, my caloric intake will be slowly stepped down.  My goal is to lose about 1lbs to 1.5lbs per week, but no more than 1.5lbs.  When I will be stepping down the caloric intake is still somewhat of an unknown to me.  But that is another goal of mine in doing this cut cycle.  I will be in a much better position to know what works for me far as fat loss and what the progression rate should be.  On an additional note, I am doing calorie, carb, protein, fat count for the whole of this week.  I may do it again next week.  I am trying to better associate calorie/nutrient intakes with portion sizes better.  This way I will have a much better idea how much I’m actually taking in.  This will also help give me a baseline of what my current intake is and what effect it is having.

On training, I will not be making to many changes far as weights.  One of the key things I’ve noted across the board in all my readings is to give your body a reason to keep the muscle on.  Weight training is the perfect reason for the body to do so.  So, my overall workout design will not be changed to terribly much.  I will be dialing down the volume a little and being very strict in following NASM volume guidelines.  I will be shooting for 3-4 exercises per bodypart with no more than 4 sets per exercise.  The total of each workout will not exceed 36 total sets.  Far as reps, I will try to maintain a standard hypertrophic range of 8-12.  Another change is I will working out 4 days per week with exercising each bodypart once per week, except abs and forearms.   I will be splitting the exercise selection of half the workout being compound mass building and the other half shaping/isolation moves.  I will also not be trying to increase my lift amounts, but trying to maintain my current lift amounts.  If my lift amounts do happen to go up, then it will be great.  I hope by using this approach to training to provide the stimulus necessary for keeping all the hard fought muscle and minimize any injuries.  As this is a cut cycle, I will be doing more cardio.  While I do work on a farm and get a lower intensity cardio during the entire work day, I will be shooting initially for 3 days per week of 20-30min low-med intensity cardio.  As with the diet, I will also be easing myself into it.  Depending on how things go and progress, I may increase my cardio amount.

Anyways, this is my overall plan in finally bringing down my fat levels to a more acceptable level.  None of my previous cut cycle were really all that successful.  So I want this one to be successful.  Please give me your input into this plan and help as you can during the cycle.  Even though I know I’m going to lose some size, I’m very much looking forward to seeing the cuts, definition, veins and washboard abs.  It is time to reveal the beast within.

Regards,

Saint

3 Responses to “Fat Loss Cycle: Revealing the Beast Within”

  1. obtoulson Says:

    damn! It seems you’ve done some reading…

    Your plan seems resonable and by thinking ahead, you’re setting yourself up for success. Using your past experiences will also help adjust and prepare yourself for the coming hardship of cutting.

    The placement of your meals in your day can also help out with cutting. Try to stop eating about two hours before you do your cardio so that your body is primed to burn fat. Of course, you want to eat small meals throughout the day, at least six. I have found that doing my anaerobic exercises early in the morning really ramps up my metabolism for the rest of the day. I later follow up with some cardio before lunch.

    Limit your cardio to less than 20 min. And when you do cardio, lean towards high intensity intervals; especially on days you don’t hit the weights. 40 sec rest/20 sec work is probably the best. This is what’s going to preserve your muscles and shed the fat. When you decide to take it light for cardio, you still need to make sure it’s reasonably intense. You shouldn’t be able to hold much of a conversation and you should end up sweaty — even under 20 minutes.

    Finally, and I can’t stress this enough, if you don’t already train legs…TRAIN LEGS! You’ll burn more calories working out this muscle group than any other. I’m sure you’ve read the importance of training legs, and during a cut phase it’s just that more important.

    I hope my advice is sound! Good luck on your goals :-D


  2. tswills Says:

    Thanks dude. Yeah, I forgot to mention the eating more small meals. I’ll have to see how the current cardio works out prior to making adjustments. And don’t worry, I do train legs and current reigning quadzilla of my gym. LOL! Thanks again.


  3. jacked in MI Says:

    Hey T, you are so ready for your cut! As you stated, once you start seeing serious vascularity, striations, and a 6-pack, loosing some size from fat will be easily forgotten. -Jeff


Leave a Reply



Member Login

Sign in for more FREE features and tools!

Username or
Email Address:
Password:
Remember Me


New to Bodybuilding.com?
Sign Up Now It's FREE!



NO Synthesize