Blog Entry
I recommend the new flavour very highly. I like putting 1.5 scoops in my Steel Cut Oats - I put extra water in the oats when I cook it so it’s reallllllllly soggy (the protein then makes it very thick and delicious) - then after cooking - let it cool a bit and mix in the 1.5 scoops, which sops up the extra water. It adds some good flavour and even better good protein to breakfast. YUM!
