Going Vegan… an acquired taste pt. 2
The baked tofu wasn’t bad at all. It tasted like the seasoning I used (salt, pepper, garlic powder). And texture wise, it came out like cheese in a tray of lasagna- maybe a little firmer, but not bad at all. I may end up starting a week or so early on the new diet.
By the way, people have mentioned Morningstar products and the like. I am saving that as my wild card. If I’m truly going to do this, I want it to be as genuine as possible. The whole processed food thing makes me nervous once you start reading all of these labels nowadays.
April 20, 2007 at 10:04 am
No don’t do it man. Eat the chicken.
April 20, 2007 at 2:50 pm
TDetroit has vegephobia