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"Goal for Summer: Get strong, lean and get my abs back!! Remember everyone when the space aliens comes they will eat the fat people people first!! So-train HARD!!!"

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Archive for the 'Training' Category

Madonna-how fit is she?

Saturday, August 30th, 2008

By A. Pawlu

Madonna proved she hasn’t lost any of her sex appeal with age, as she showed off a toned and muscular physique on her ‘Sticky and Sweet’ tour.

The Queen of Pop is out to prove that turning 50 hasn’t slowed her down. The tour will take in 51 concerts up until December 18, and fans are already raving about the energetic show.

Muscle-man and ‘Gladiator’ actor Ralf Moeller (49), who trains for one and a half hours every day, shed some light on the pop icon’s superwoman-style fitness: “Madonna is super fit! She is in better shape than any 25-year-old. She could go to the Olympics tomorrow – without doping! She trains at least three hours every day. Her thighs and upper arms are probably a major focus, since cellulite often emerges there.”

There’s no doubt that Madge will be putting her muscles to good use with all the dancing she will be doing on tour. Her ‘Sticky and Sweet’ show has also caused excitement thanks to a video clip it presents which features Adolf Hitler († 56) and US Presidential candidate John McCain (71).

 

http://www.bild.de/BILD/news/bild-english/celebrity-gossip/2008/08/25/queen-of-pop-madonna/shows-off-hot-body-on-sticky-and-sweet-tour.html

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Bench press body weight

Thursday, August 28th, 2008

Yesterday, I was feeling a little tired.  Did yoga the day befopre and decide to try soemthing different.  Did a warm up on the bench press up to about 80% of my max weight and did a feel other light sets to warm up and get lose.

And than did 10 reps of my body weight with no cheating and total proper form @ 205 lbs!!  Would have like to have done another set, but I was dead tired, but I was happy with my results.  Can’t wait to hit 20reps at my body weight.  I could have busted out a few more reps by cheating.  But why spoil a good thing. 

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I have a lifetime’s worth of flab. Can I turn it into muscle in four months

Saturday, August 16th, 2008

human guinea pig

Spandex Fantasy

I have a lifetime’s worth of flab. Can I turn it into muscle in four months?

By Emily Yoffe


 Emily Yoffe & Mercy Gonzalez. Click image to expand.<label class=”caption”>Trainer Mercy Gonzalez (L) and author Emily Yoffe

 

There are all kinds of vanity, and one of them is not wanting to know. This is the type that has kept me from looking at my backside in a three-way mirror for years to avoid finding out if, in the words of Elmore Leonard, it looks like it has been strafed with buckshot. But then a Slate colleague offered this challenge for my next Human Guinea Pig: to see if I could get in shape for the summer. Usually in Human Guinea Pig, I do outlandish things—like make my singing debut or become a paparazzo. But maybe trying to firm up, the kind of firm in which my skin becomes like human spandex, was the most outlandish experiment of all.

Sure, I belong to a gym; according to an industry trade association, about 40 million Americans belong to a health club of some kind. Considering how Americans look, obviously many of us use this membership as I have, paying the monthly fee as a kind of offering to the gods of fitness. But now I needed to go to the gym and do something strenuous while I was there. Lacking a superego of my own, this would require the external motivation only a personal trainer could provide.

Slate V: The Human Guinea Pig: Mercy

 

I have always felt sorry for personal trainers. What an awful way to earn a living, I thought, spending your days trying to carve muscles out of butterscotch pudding. (And occasionally having to hook up with wealthy, disturbed clients such as Heather Mills.) I also wondered why the clients, who must be able to function independently in the rest of their lives if they could afford a personal trainer, needed to pay a small fortune to get someone to tell them to squat.

But now here I was being assessed by my new trainer, Mercy “No Mercy” Gonzalez, 41, a champion Ecuadorian body builder and mother of a 2-year-old. Mercy’s body has the sleek smoothness of a Brancusi. She’s been sculpting it for 15 years and is able to lift 200 pounds. She started our session with both the dreaded tape measure and by pinching my flab with calipers. “We’re figuring out the measurements of your old body,” she explained. I liked the optimism behind that statement. I was just temporarily stuck in this decaying thing, and soon I would be walking around in my new, better body. My old body was depressingly tubelike: 35 inches, 28 inches, 37½ inches.

Then she put me through a basic workout. It was clear that what I considered a workout was a lip-synced version of what Mercy had in mind. She said machines had their place, but to really get in shape I needed to enter the sanctum of the free weights. She stuck 7.5 pound weights in my hands and had me do a series of chest and shoulder presses. Then lats, sit-ups, and dips. Within a few minutes, I was dripping and huffing.

Next up, legs. My grandparents used to love to recall how cute my pulkes once were; I was about 2 years old at the time. In the decades since, I have adopted the Hillary Clinton approach to thighs—keep them hidden in pants. But now Mercy forced me to do an endless series of squats. And if I hadn’t been paying her $55 to supervise me for a half- hour ($80 for an hour), I never would have done one.

We agreed to meet twice a week and that I would work out on my own three other days. She said seriously remodeling my body would take a year, but I would see significant results after about 4 months. Results were immediate in my case. The next day, I woke up with a throbbing in my right scapula—my old routine may not have been doing any good, but at least it didn’t cause any pain. This put me off embarking on my new program, and though I kept meeting with Mercy, for the first three weeks I rarely got to the gym on my own. Mercy was getting frustrated, “If you don’t do it, we can’t make a miracle here,” she said, adding what has been a lifetime consensus about me, “You have potential, but you need to work harder.”

I like having a body; it’s a convenient way of getting myself from place to place. But there always seemed to be more things to do in life—doing nothing being among the appealing options—than trying to perfect it. Perfection was never going to happen, but at the end of this experiment I didn’t want to end up being the same flabby tube that I started as, so I committed myself to try.

Exercise is supposed to improve your mood, but I found myself getting more depressed the more often I did it. I used to feel so good when I entered the threshold of the gym. Just arriving meant I had done something—and so what if my workout was a desultory slouch around the machines? Now I had to follow Mercy’s program and actually make a serious effort, and I hated it. Whenever I would meet with her, I thought about how useful it would be to give her $55 to forget about my body and shape up other parts of my life. She could stand over my desk and say, “Type faster” or hover at my bedside and scold, “Time to turn out the light.” Sometimes, sweating and aching, I longed for the neurotic’s approach to personal training: I would pay her to listen to me talk about why I was so resistant to resistance training.

I admired the inventiveness of people who designed exercise devices. Mercy had me step into a circle of tubing, which came with strips of Velcro to wrap around my ankles. This contraption restricted my ability to move my legs more than a few inches apart, and Mercy made me walk, crablike, up and down the gym. It was like a combination thigh slimmer and chastity belt. One night, I saw a trainer put a client on the slant board, then make him do sit-ups while holding about 50 pounds of chain mail. If Torquemada were alive today, he wouldn’t be a torturer, he’d be a trainer.

I often went to the gym at off hours—10 p.m. during the week, 7 p.m. on Fridays and Saturdays, times that appeal to social misfits. Now that I was a regular, I began to see regulars, and though I never interacted with them, I felt part of a community of familiar strangers and gave many nicknames. There was the Shvitzer, the man who sweated copiously and never wiped off the equipment; Dr. Nipples, the guy with the artificially orange hair and skin who wore very skimpy shirts; and Seething Man, who didn’t work out much but walked the periphery of the gym floor muttering curses at unseen enemies.

 Emily Yoffe flexing. Click image to expand.<label class=”caption”>Yoffe flexes her guns

Then one night, after six weeks of serious effort, I was pulling down on a triceps machine when I caught sight of my upper arm in the mirror and saw a long, diagonal bruise running across it. I didn’t remember hurting myself, so I examined my arm and realized I wasn’t seeing a bruise, but a shadow cast by my deltoid—my first “cut.” Later that week, my husband came into the bathroom while I was brushing my teeth and said, “Hey, look at your arm! You’ve actually got some muscles—for the first time in your life.”

The rest of my body was lagging behind my arms, but something was definitely happening. My skin was starting to feel more snug around my bones, like a leather jacket left out in the rain, and I liked the tighter fit. But there were other side effects of my new routine. Around month four, getting in shape reminded me of pregnancy: the feeling of my body changing in peculiar ways; the sudden, ravenous hunger that I couldn’t help but sate; the upward creeping of the number on the scale. I started out at about 123 pounds, but now I weighed 127.4 pounds. This was the most I had weighed in years, and since I wasn’t pregnant, the trajectory was alarming. My husband said it was because muscle weighs more than fat. That’s true, and that’s why incredibly fit Olympic shot-putters could be considered overweight according to their body mass index. But in Ultimate Fitness, science writer Gina Kolata explains that the average person who starts working out is not putting on enough muscle to explain a weight gain.

Mercy was not concerned that I was having trouble zipping my pants. She was excited that she was able to press ever-heavier weights into my hands. “It’s working,” she said. “With my clients, it’s rare that I say to do it and they do it.”

There was proof it was working one night at the gym when someone tried to pick me up—the first time this has happened since well before the end of the 20th century. As I did some stretches, a man who had seemed to be staring while I hoisted my weights came over and said, “You do quite a workout!” then creepily asked me to repeat some of my stretches. When I got home, I told my husband what happened, but after he asked me to describe the man, he said he would remain unconcerned about any potential suitors who were over the age of 75.

 

Fanny Barrett. Click image to expand.

<label class=”caption”>Fanny Barrett

While a lot of women went to the gym, few had the kind of buffness I was seeking. I had noticed a petite redhead who was always there before I came and was still there as I left, and I finally approached her to discuss her muscles. Fanny Barrett is a Frenchwoman who works for the World Bank, and although she wouldn’t give her age, she has two grown children. She has been seriously lifting weights for almost 20 years, and her arms are so toned that sometimes in the summer she keeps her jacket on to avoid questions and stares. Following her around one night, I realized why I will never really be in shape. For me, a complete workout was a hard 45 minutes. Fanny works out 5 days a week for about 2 hours at a time. She weighs 110 pounds, and I watched as she bench-pressed 100 pounds. I was microwaving, when what it really took was hours of basting.

Finally, it was time for Mercy to compare my before and after. I was still a tube: My measurements didn’t really change. But where the calipers had pinched 10 millimeters of fat on my arm, now there were 8; my stomach went from 13 to 10 millimeters; and my thighs from 18 to 11. (I found this change in my pulkes hard to believe.) I started out being able to do five push-ups, now I did 20; I went from 15 dips to 22; I could do a chest press with only 7.5 pound weights, now I was using 20 pounders.

I never got in bathing-suit shape (unless the suit is the Speedo LZR Racer)—the blubber content of my stomach could be used to prove that humans once shared a common ancestor with cetaceans, and I still avoid three-way mirrors. But sometimes when I’m brushing my teeth, I’ll flex my arm and thrill that it almost looks scary.

Emily Yoffe is the author of What the Dog Did: Tales From a Formerly Reluctant Dog Owner. You can send your Human Guinea Pig suggestions or comments to emilyyoffe@hotmail.com.
Article URL: http://www.slate.com/id/2196984/

<script language=”JavaScript” src=”http://www.slate.com/js/s_code.js” type=”text/javascript”></script><script language=”JavaScript” type=”text/javascript”></script><script language=”javascript” type=”text/javascript”></script>

Copyright 2008 Washingtonpost.Newsweek Interactive Co. LLC

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Good News

Thursday, August 14th, 2008

I just happen to notice that I’ve gained about 20lbs since last August.  Which really surprised me.  Did not realize it was that much.  So that was pleasant surprise today.  Had my BF taken at gym today. 20.4%.  Higher than last time.  But I’ve gained 20lbs and I’m looking much leaner and defined and have the ripped look going on.  Which, is what I wanted out of this summer workout program.  So things are looking good today. 

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Bad News

Thursday, August 14th, 2008

For the last 3 weeks I’ve been fighting off this virual infection.  Nothing to bad, I get them all the time.  This one pretty mild, but it leaves you with no engery.  So, I’ve not done more than a few light lifting days.  Mostly, just cardo, for the last 3 weeks.  Finally, get better.  With luck will be up to full spend by the start of next week.   Feeling almost normal today.  With luck I can start back with the normal weight levels by Monday.   

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What a vote for this president sign means in your front yard.

Wednesday, August 13th, 2008

Sen. Barack Obama- This house is in foreclosure

Sen. Hillary clinton-Help women have a job outside of the home

John McCain-Help senior citzens found enjoyment in retirement

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What a vote for who sign means in yoru front yard.

Wednesday, August 13th, 2008

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Mike Phelps the Oylmpic swimmer eats 12,000 calories a day!!!

Wednesday, August 13th, 2008
Check this out.  This fellow who swimming and kicking butt big time at the Olympics in China for the USA.  He eats 12,000 calories a day!!  Now that a lot!!
He eats 3 egg sandwiches for breakfast, 1000 calories protein shake and 1 lbs of pasta for lunch and dinner, plus other stuff.  Now that a LOT a food
The Mike Phelps Fact File
Full name: Michael Fred Phelps
Date of birth: June 30, 1985 (age 23)
Place of birth: Baltimore, Maryland, United States
Strokes: Butterfly, Individual Medley, Freestyle, Backstroke
Height; 6 ft 4 in (1.93 m)
Weight; 195 pounds (88 kg)
Club: Wolverine, University of Michigan
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Summer results so far

Monday, August 4th, 2008

My summer results have been great.  Gotten great strength and leanness gains.  And some nice size gains also-shirts have gotten tight on me in the chest area!! 

I’ve been doing a new program for chest.  5 exercises at one time for chest.  Max. weight-plus a little extra.  For 3 sets.  That really added a lot of strength to me and I’ve gotten stronger than every before.  That new program is working great. Glad I tried it.   

Gotten a lot of leanness from my cardio program since I started it at Easter of this year.  Finally, getting rid of those dame love handles i got while laid up from my car accident.  All my pants have gotten way lose on me (loving that for sure).  My abs are getting strong and after a lose a bit more BF they are going to come busting out, I just know it. 

 Nice summer results.   

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Plump Pennsylvania outweighs national average

Tuesday, July 29th, 2008

Plump Pennsylvania outweighs national average

By Chris Togneri
TRIBUNE-REVIEW
Saturday, July 19, 2008

The good news is that Pennsylvanians are not as fat as people from Tennessee, Alabama, Mississippi and other Southern states.

The bad news: We’re not far behind.

More than one in four adults here is obese.

And we gravitate toward massive sandwiches smothered in coleslaw, while going “healthy” often means dining on salads that are more steak and french fries than lettuce and tomato.

“It’s a pretty challenging and daunting problem we have,” said Deb Galuska, associate director for science in the Division of Nutrition, Physical Activity and Obesity with the U.S. Centers for Disease Control and Prevention.

Galuska and her colleagues released a study Thursday saying many Americans are fat.

In Pennsylvania, 27.1 percent of adults are obese, according to the report.

The national average is 25.6 percent, meaning Pennsylvania has the 18th-highest obesity rating in the country. Tennessee, Mississippi and Alabama lead the way with adult obesity rates above 30 percent.

More bad news: The problem is growing.

In two years, the adult obesity rate has risen almost 2 percent nationwide. And the obesity rate has only risen — never once dropping — in every CDC study conducted since the 1960s, Galuska said.

Obesity can lead to a number of health problems, including cancer, cardiovascular disease and diabetes, said Guillermo Cole, spokesman for the Allegheny County Health Department.

The solution is simple, he said.

“Increased physical activity (and) better diets,” Cole said. “This is really nothing new.”

Half of all Pennsylvanians do not get enough exercise, and only one in four eats the daily recommended intake of fruits and vegetables, according to the CDC report.

French fries do not count as a veggie, said Galuska, who works out of the CDC’s Atlanta headquarters. When told that Western Pennsylvanians often put fries in salads, she said: “You mean mixed in with the lettuce? Really?”

The rising obesity rates are terrible news for the CDC, which set a goal for all 50 states to lower adult obesity rates to 15 percent.

In this study, every state failed. Colorado, with an 18.7 percent obesity rate, came closest.

“It’s going to be very difficult to actually reach the goal of 15 percent,” Galuska acknowledged. “We need to at least turn the tide.”

Moderation is the key, Cole said.

“I was at Primanti Bros. (Thursday) night, and I had a steak salad with fries, but I’m not going to eat that tonight, tomorrow or the next day,” he said. “Nothing is wrong with having an occasional treat. But the average person may be having fried foods for breakfast, lunch and dinner, and you just can’t eat that kind of food all the time.

“If every meal is like that, you’re going to have to suffer the consequences,” he said. “It will take a toll.”

At Primanti Bros. in the Strip District yesterday, Sheryl Sutphen tucked into a sandwich piled high with meat, coleslaw and fries. She said she checked any concern over caloric intake at the door.

“This is a special treat, you’re not going to do this every day,” she said, adding, “It does have all the major food groups in one sandwich.”

Chris Togneri can be reached at ctogneri@tribweb.com or 412-380-5632

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