I’m posting this blog in the hopes that there is someone out there that is a better nutritionist than myself. I am using this site not only as motivation to transform myself back to what I once was and more, but to hopefully prove that even with a very limited financial arrangement geared towards supplements, gym memberships, nutrition etc…one can still see results through enough motivation and focus.
This is my usual daily intake. I do not count calories too much nor do I buy completely organic etc. This is a very middle class budget being used to support a very middle class family and a very middle class man using himself as the test subject.
Breakfast@0700: (1) bowl of Life Cinnamon Cereal [c=110/1 cup] with 2% milk [c=120/1 cup]
(1) cup of black Folgers coffee[c=20/1 cup]
Snack@1000: (1) Natures Valley Trail Mix Bar fruit & nut [c=140/1 bar]
Lunch@1130: (1) baloney [c=90/1 slice] and American cheese [c=60/1 slice] sandwich with mustard [c=36/1oz] on wheat bread [c=120/2 slices]
(1) banana [c=121/1 banana]
(1) package of Austin brand cheddar cheese crackers [c=210/per pkg]
(10) baby carrots [c=40/per 10]
(1) water [c=0]
Dinner@1900: (this varies from home cooked to fast food please bear with)
(1) bowl of angel hair pasta with sauce (no meat) [c=210/2 oz]
(1) piece of toasted French bread [c=281/piece]
(1) water [c=0]
TOTAL AVERAGE DAILY CALORIC INTAKE: 1558
TOTAL AVERAGE DAILY ( 10 HOURS) CALORIC BURN FOR TRIM CARPENTRY PROFESSION: 2300
* all calorie info was derived from www.thedailyplate.com to figure estimated caloric intake and profession burn
With this information at hand, is there a nutritionist out there that can tell me if this is healthy enough for me to meet the goals I have? Keep in mind I have not started working out yet nor am I taking any supplements. Any feedback would be appreciated.
-The SSG
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