Sushi 4 protein…huh?
Alright. I need some input from all you great people out there. So currently my protein staple is either organic chicken, turkey, or wild caught fish–expensive but worth it. No beef, no pork, no shrimp, nada. If you do some research, you can find out why pork is not a good ‘white’ meat. Anyways, I was wanting to add some other types of protein source to the table, and thought about sushi. I know raw fish is better than cooked since its full of enzymes, plus, I love me a spicy tuna roll lol. I know I would have to ditch the white rice. Anyone got any thoughts, experience, or ideas on it. Thanks guys ;)
Eric
September 9, 2009 at 4:57 pm
FINALLY A SUSHI FAN!!! i am a total addict and have even bought the kit to make at home. certain places actually sell brown rice non mayo sushi rolls where i love so in that sense yes its great, u get ur good carbs, protein and fat (if with avocado, etc)
my friends call me a mermaid coz i love it!!!! lol
September 10, 2009 at 3:46 pm
haha, yeah its great. I always go to a sushi bar to eat it, never made it at home. So where does one get a sushi kit?
September 10, 2009 at 5:21 pm
sushii iss good and a great way to change things up…at whole foods, i dunno if you have one? they sell it with brown rice! Genius!