shannan 
"Each of us has within ourselves, a spirit, an energy, a superhero that is screaming to be revealed. The art of physique perfection, our sport, our journey, our discipline... bodybuilding... is a means of expressing that inner being."
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| Created: | 08/07/2008 |
| Total Visits: | 55490 |
| Total Blog Entries: | 271 |
| Total Comments: | 1176 |
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September 19, 2009
| Vibram FiveFingers is different than any other footwear on the planet. Not only do they bring you closer to your environment, FiveFingers deliver a number of positive health benefits—by leveraging all of the body’s natural biomechanics, so you can move as nature intended.
6 Reasons to Wear Vibram FiveFingers:
1. Strengthens Muscles in the Feet and Lower Legs - wearing FiveFingers will stimulate and strengthen muscles in the feet and lower legs, improving general foot health and reducing the risk of injury.
2. Improves Range of Motion in Ankles, Feet and Toes – no longer ‘cast’ in a shoe, the foot and toes move more naturally.
3. Stimulates Neural Function Important to Balance and Agility - when wearing Vibram FiveFingers, thousands of neurological receptors in the feet send valuable information to the brain, improving balance and agility.
4. Improves Proprioception and Body Awareness – those same neurological receptors heighten body awareness, sending messages about body mechanics, form, and movement.
5. Eliminates Heel Lift to Align the Spine and Improve Posture – By lowering the heel, our bodyweight becomes evenly distributed across the footbed, promoting proper posture and spine alignment.
6. Allows the Foot and Body to Move Naturally, Which Just FEELS GOOD. |
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Posted in Training
September 17, 2009
Zucchini Protein Cobbler- sounds strange but it’s delish !!!!
2 large zucchini diced up
1/3 cup lemon juice
1 tsp of nutmeg
2 1/2 cups of splenda
1 tsp. of cinnamon
2 cups of Vanilla Protein Powder or, if you can find a Vanilla Carmel type flavor
3/4 cup of I can’t Believe it’s Not Butter Butter Spray
- In a large pan cook diced zucchini with lemon juice until soft. Cover while cooking
- Preheat the oven to 375 degrees while zucchini is cooking
- In a separate bowl, combine protein powder and 3/4 cup of splenda with the fat free butter spray until powder is somewhat formed into crumbs
- Once zucchini is cooked and softened, add in the nutmeg, the remaining splenda, and cinnamon and stir
- In a sprayed square cooking pan, place one half of the protein mixture on the bottom, next add the zucchini mixture and then place the remaining protein mixture on top.
- Place in the oven and cook for 35-40 mins
Serves 9
Nutritional breakdown
130 calories
4 grams of fat
8 carbohydrate
34mg of sodium
2 grams of sugar
16 grams of protein
Posted in Training
September 17, 2009
Alcohol
We are all familiar with the common effects of alcohol on our bodies. And anyone who has attempted to work out after a night of imbibing can tell you that training and recovery are certainly impaired! From sore joints to extra sweaty bodies, the immediate physical effects are apparent. But few of us know the impact it can have on our overall health and fitness goals! Alcohol has a number of negative side effects which extend far beyond the initial night of indulgence.
In general, alcohol consumption affects rational thought, emotions and mood, judgment, speech and muscle coordination. In extreme cases, of course it can cause coma and death. Alcohol is specifically detrimental to athletes: it can inhibit recovery, protein synthesis, hydration, motivation, and nutrient intake. It interferes with many of the processes so vital to success: focus, performance, recovery and rebuilding. Although alcohol is absorbed rapidly, it is metabolized very slowly and its effects may still impact athletic performance up to 48 hours after the last drink.
As little as two to three standard drinks can directly:
- Decrease strength, limiting training intensity and muscle development and growth
- Impair reaction time
- Impair balance and eye/hand coordination
- Impair fine motor and gross motor coordination
- Increase fatigue: Liver function is significantly impacted following the ingestion of alcohol. Up to 48 hours after the last drink the liver may still be metabolizing alcohol at the expense of glycogen (metabolized carbohydrate). Given that glycogen is vital for most of the body’s cellular functions, body fatigue, cognitive decline and loss of strength will result when it cannot be used efficiently.
- Interfere with body temperature regulation
- Cause dehydration: Alcohol has an impact on kidney function, which interferes with the regulation of electrolytes and fluids in the body. Cellular waste removal and nutrient supply are the main functions of fluid and electrolytes, which are controlled through kidney function.
- Deplete aerobic capacity and negatively impact endurance for up to 48 hours after the last drink
- Impact cellular repair: Protein metabolism is negatively impacted when alcohol is in the system. It blocks the actions of nutrients involved in muscle contraction. It also dehydrates cells and cell volumization is needed to increase protein synthesis. In turn, alcohol lowers testosterone and increases estrogen.
- Impact fax oxidation: Fat burning stops altogether. The Kreb cycle which normally involves burning fat will instead be burning the alcohol off to detoxify your body (since alcohol is seen as a poison!). So not only will you not be burning fat, but you’ll be drinking extra calories (7 calories per gram - almost as dense as fat), which leads you to put on more fat.
- Impact the cardiovascular system: Alcohol consumption raises blood pressure and this can result in the heart having to work harder to pump blood through the body. An abnormally fast heart beat (tachycardia) can also result from alcohol consumption. Furthermore, alcohol increases the synthesis of cholesterol and this can increase the risk of coronary heart disease.
- Disrupt sleep: Alcohol significantly interferes with restful sleep. It can make falling to sleep easier to begin with due to its sedative effects but the quality of sleep (particularly rapid eye movement) will be disturbed.
- Cause vitamin and mineral depletion: Vitamins and minerals so necessary for health have their absorption interfered with, while the body’s own supply are slowly depleted, when alcohol is consumed. Even one or two drinks per day (supposedly the “recommended” amount) can have this effect. B vitamins, which have important enzymatic and metabolic functions are depleted extra rapidly. This affects the heart, liver, thyroid and kidneys. Vitamin A is also depleted and this interferes with the body’s ability to fight disease. Vitamin C depletion makes one susceptible to anemia. Also, when alcohol is ingested the body excretes calcium at twice the normal rate, thus impacting on bone growth and wound healing.
- Impair digestion of nutrients from food: once ingested, food must be digested and broken down so that it is available for energy and maintenance of body structure and function. Digestion begins in the mouth and continues in the stomach and intestines, with help from the pancreas. Alcohol inhibits the breakdown of nutrients into usable molecules by decreasing the secretion of digestive enzymes from the pancreas. It impairs nutrient absorption by damaging the cells lining the stomach and intestines and disabling the transport of some nutrients into the blood. Such nutritional deficiencies themselves may lead to further absorption problems. For example, folate deficiency alters the cells lining the small intestine, which in turn impairs absorption of water and nutrients including glucose, sodium and additional folate. Even if nutrients are absorbed, alcohol can prevent them from being fully utilized by altering their transport, storage and excretion.
- Cause cognitive impairment: cognitive impairment (disruption of thought processes and brain damage) occur through a number of mechanisms. Alcohol related sleep disruption contributes to the insufficient restoration of ones neural processes. Lack of glycogen to the brain, as a result of alcohol metabolism, causes slow, disoriented, thinking. The implications of cognitive impairment are severe for athletes: loss of motivation, focus and desire in addition to lessened perspicacity and even neuromuscular response.
As you can see, a simple drink with dinner, when you are training for an athletic or physique contest, has far reaching consequences. Your performance in the gym and your subsequent recovery and nourishment from food are severely impacted. Don’t negate all of the discipline and hard work you devote to improving your health and reaching your goal. There is a reason nutritionists/trainers say "no alcohol" on nutritional programs! Don’t cheat yourself by indulging in alcohol when it does not fit into your program. Keep a clear head, and a properly functioning body, by abstaining from alcohol when training to improve your physical fitness!
Posted in Training
September 3, 2009
Summer has a way of throwing a schedule off. Kids are out of school, vacations mix things up, then there’s bar-b-ques, people visiting, out door events, and a whole host of other distractions to knock you off your fitness regimine. While summer brings many fantastic outdoor activities that can put the previous months of exercising to the test, getting back on track can be a challenge…
Here are some great insights in building motivation and pushing yourself for high intensity.
You can utilize these tips to help you stay motivated and get back and stay back in the groove:
- The hardest step is the first one!
- An overnight success is the result of consistent toil.
- Don’t make excuses, Make it happen!
- Peer Pressure Works
- Commitment, Discipline & Sacrifice
Once you have your groove going again, start pushing yourself further with these tips to intensify your workout:
- Timed Workouts
- Track your Results
- Performance Targets
- Self Messaging with or without alarms for reminders
- Use Music
- Use a Metronome as a gauge as to how quick to move
- Submit and commit Yourself
Now get out there, get on it and get back on track!
Posted in Training
August 28, 2009
Hi all…
I came across this BLOG today here on bodyspace by JUMPER11. She wrote some great info on eating disorders that I thought should get out there for those who haven’t come across her post yet…..
Here is what she wrote:
Food makes the world go ‘round…..(at least that’s what we are taught). A job promotion, graduation, birthday, retirement, anniversary, holiday……we have an excuse to eat for EVERY occasion. But then society says everyone should be healthy and fit. That sounds pretty contradictory to me! So is it a wonder that so many people suffer (often in silence) from eating disorders? Athletes in particular are expected to maintain performance ready physiques and whether they win or lose, the reward or choice of comfort, is usually food. Again, contradictory.
I’m assuming most have heard of Anorexia Nervosa and Bulimia Nervosa, but people typically get them confused. Hopefully this will enlighten you. Anorexia Nervosa is the “refusal to maintain a minimally normal body weight” (APA:DSM-IV). Being underweight is the main distinguishing factor of the disorder. A person must weigh less than 85% of what’s considered “normal” based on height/weight. The loss of weight is typically achieved through dieting, fasting, excessive exercise, or binge/purge (eating and vomiting).
Bulimia Nervosa is characterized by “repeated binge eating and/or inappropriate compensatory methods to prevent weight gain” (APA: DSM-IV). Weight gain prevention is achieved by purging, misuse of laxatives, diuretics, enemas, fasting, or excessive exercise (often referred to as Exercise Bulimia). Both disorders sound similar. The easiest way to remember the difference between the two is that with Anorexia, a person is unable to maintain normal bodyweight. With Bulimia, a person is able to maintain normal body weight.
Depending on the sport and levels at which one must take their body to excel in competition, many characteristics of the disorders are experienced by athletes. The use of manipulated diets, enemas, and extreme exercising is common in prepping for a bodybuilding, fitness, or figure competitions. Women may also experience amenorrhea (loss of menstrual cycle) due to low body weight when doing contest prep.
Some of these characteristics are also not uncommon for gymnasts or distance runners. So does that mean if you experience these symptoms you have an eating disorder? Of course not. There are several other factors that would warrant the diagnosis. Unfortunately, due to society’s emphasis on “size” more people are dealing with the pitfalls of these disorders. LISTEN, it is not a gender specific disorder, or a socioeconomic disorder. It does not care about your race, age, or ethnicity. This is an UNFORGIVING disorder that claims more lives than any other psychological disorder.
I truly believe awareness is key to prevention. My hope is that knowing and understanding some of the characteristics associated with the disorders will allow us to look at our own behaviors and attitudes regarding food and exercise and evaluate whether they are being done for healthy or unhealthy reasons. Additionally, I hope that through education we can help others who may be suffering from these disorders.
www.edtreatmentcenters.com
www.eatingdisorders.com
www.nationaleatingdisorders.org
Posted in Training
August 21, 2009
Oatmeal Cream Pie
Ingredients:
1 large package fat-free sugar-free vanilla instant pudding mix?
1 scoop protein powder
4 oZ Water
1 cup Cool Whip Free, thawed
1/2 c oatmeal
1/4 c. slivered almonds
Directions:
Add pudding mix, protein water, and Cool Whip, and mix until uniform and free of lumps. Add oatmeal and place in medium bowl or pie pan. Refrigerate for at least 1 hour, or until ready to serve.
Just before serving, sprinkle slivered alomonds and enjoy!
Posted in Training
August 21, 2009
New recipes–
Tuna Stuffed Mushroom
Ingredients:
2 large portabella mushrooms
1 large squash, finely diced
1 large zucchini, finely diced
1 cup finely chopped celery
1/2 cup finely chopped red onion or sweet onion
1 can of tuna, in water
1 tbsp. minced fresh garlic
2 tbsp flax oil
1-2 tbsp flaxseed
Olive oil nonstick spray
Directions:
Preheat oven to 375 degrees.
In a bowl, combine ingredients and Mix until smooth. Set aside.
Remove mushroom stems and finely chop. Add chopped stems to the bowl, and set mushroom caps aside.
Lay a large piece of heavy-duty foil on a baking sheet. Lightly mist mushroom caps with olive oil nonstick spray, and place next to each other on the foil with the rounded sides down. Spoon mixture into the mushroom caps and pack it in! Sprinkle with flaxseed on top.
Place another large piece of foil over the caps. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.
Place baking sheet in the oven and bake for 23 - 25 minutes, until mushrooms are soft and tender.
Allow packet to cool for a few minutes, and then cut to release steam before opening it entirely.
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boneless garlic ginger pork tenderloin
1 1/4 lb boneless pork tenderloin, trimmed visible fat
black pepper to taste
2 tbsp fresh garlic, minced
2 tbsp fresh ground ginger
3 tbsp olive oil
–slice tenderloin in half, crosswise. Slice each half lengthwise into quarters, leaving you with 8 strips. Mix olive oil with pepper, garlic and ginger and season pork tenderloin with mixture. Place porkloin in ziplock bag and allow to sit overnight or for at least 6 hours.
When ready to cook, preheat broiler. Line medium baking sheet with non stick foil and lightly mist with cooking spray.
Remove porkloin and place on baking sheet.
Broil for 2-3 minutes, flip and cook on other side. Serve immediately with your favorite green veggie.
You can also add no sugar added apple sauce as a dipping sauce.
Pork is the other white meat!!
Posted in Training
August 21, 2009
"Problems arise in that one has to find a balance between what people need from you and what you need for yourself." ~Jessye Norman~
This is such a great quote to think about. Once again it brings us to our favorite word, BALANCE. It is so important to find that perfect balance of what people need and what you give and also what you need and give to yourself. Sometimes we find ouselves pleasing others and constantly giving to others but don’t that take away from yourself. It is important to always be giving and looking out for others, but don’t let yourself go to the wasteside… Find that balance of giving to others and to yourself.
one for someone, one for you… one for someone, one for you…
Kind of like the daisy, does he love me, does he love me not analogy.
There are so many times you may find yourself giving giving giving, if that is the type of person you are. Then there comes a day where you look back and maybe you haven’t done some of the things you use to do such as your nails, getting to the gym on a regular basis, watching your diet, spending time with friends, going out for a girls or guys night, reading a book, or whatever it may be. Every now and then you have to check yourself and make sure you are still in that balance of giving to yourself, while still giving to others.
Remember you can not give to others if you don’t give to yourself first. You are so much more productive and there is so much more of you to give when you feel great and have put time and energy into yourself. Some people may see this as being selfish to be thinking about themselves and their needs. Don’t see it as being selfish but see it completely different, flip that attitude… if you are not giving to yourself first you become spread too thin by only giving to others… you are then being self-less because you are not doing much for yourself, and it has the greatest potential to hurt only you until you learn to give to yourself fully FIRST!
It is all about that perfect balance. Don’t worry it is something we all are working towards and it does not come easy. It takes practice and first of all acknowledgment.
How can you give your all to others when you haven’t given it to yourself first?
Finding that balance can be tough but it can be done.
Something to think about….
Posted in Training
August 20, 2009
FOOD ON THE GO OPTIONS…
1-Jamba Juice Hot Oatmeal (w/o Brown Sugar Crumble)
PER SERVING (one container with fruit topping ONLY! 240 - 250 calories, 2.5 - 3g fat, 20 - 30mg sodium, 49 - 52g carbs, 5 - 6g fiber, 16 - 18g sugars, 8 - 9g protein
three fruity toppings: Banana, Blueberry & Blackberry and Apple Cinnamon
Keep in mind the oatmeal will NOT taste like yours that you make with water because it is made with creamy soymilk. Don’t be surprised when it is super delicious!
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IHOP Spinach, Mushroom & Tomato Omelette (on the IHOP For Me menu)
PER SERVING (1 order): 330 calories, 7g fat, 660mg sodium, 37g carbs, fiber n.a., sugars n.a., 30g protein
Made with fat-free egg substitute (a.k.a. Egg Beaters), it’s stuffed with spinach, mushrooms, onions and Swiss cheese, topped with diced tomatoes, and served with a side of fruit. It even has a small amount of pancake batter in the mix for added fluff factor. One word of advice, though: Be SURE to specify that you want the “IHOP For Me” omelette — the standard Spinach & Mushroom Omelette has 980 - 1,620 calories and 30 - 41g saturated fat (and the total fat is likely WAY higher than that).
I ask to remove the cheese…. Now these dining out for breakfast options are emergencies only! In my book… but it is good to know that they are out there if you are in a rut!
They are not bad options but I would rather have my oats with water and fruit. It tastes just as good but you are by passing the sugar/calories of the soymilk… Or the Ihop omelet, do you really need that batter. Your egg white omelet is probally just as good if not better and does have that added batter for fluff and flavor!
Even though restaurants are now offering cleaner options, I always say you are better off to A) eat at home, B) Bring your own food OR DO NOT ORDER THEIR “MODIFIED” VERSION BUT RATHER MODIFY ONE OF THEIR MENU OPTIONS ON YOUR OWN. FOR EXAMPLE YOU CAN ORDER AN EGG WHITE OR EGG SUBSTITUTE OMELET WITH VEGGIES WITH NO PROBLEM. THERE MAY BE A SMALL ADDED FEE BUT IT IS WORTH IT…
Posted in Training
August 20, 2009
Water Retention and Bloating- Joanne Lee
I hear these type of situations so often….
You have a great couple weeks with your eating and exercise. You’re starting to really see progress i.e. your clothes are fitting looser, your face looks leaner, your stomach’s tightening up, your energy’s increasing… You’re fired up to weigh yourself because you feel like you have dropped a few lbs! You step on the scale and… what the heck… Your weight is actually up…??? You don’t get it! You see it in the mirror and feel great in your clothes but why is the number on th scale up!? You feel discouraged and frustrated. Sometimes that number does mean something… and sometimes it doesn’t.
There are many factors that determine your weight. The biggest one is water retention. Your body’s made up of between 55%-75% of water. This means that your weight will be directly affected by your body’s retention of water. What causes your body to hold water and what causes it to shed water? This will help you with knowing the difference between water and body fat! Hopefully this will help you avoid those little freakouts! Every cell in your body controls its water balance through a sodium/potassium pump. Potassium resides inside the cell and sodium stays outside the cell. Both of these are electrolytes. An equal balance of sodium to potassium must remain in each cell so that proper cell integrity and water/electrolyte balance can be maintained.
As with every other system in the body, the goal is to maintain homeostasis (balance). Water retention is a side effect of the disruption of this balance. Why does the body retain water? Once the balance is lost, the body will need to make an internal adjustment in order to regain cell balance. Many times, the body adjusts by retaining water. The main reason for this is blood flow. Our circulatory system is the method in which our body is supplied with oxygen. Without water, our blood cannot flow. When there’s a cell imbalance with possible dehydration (lack of water), the body triggers the release of hormones to retain and protect its remaining water and ensure the proper hydration of the body’s blood supply.
What causes water retention? This cell imbalance can be affected by many things; the most frequent are: high sodium and/or carbohydrate foods, a lack of water intake, the ingestion of diuretics (substances that force your body to release water), women’s menstrual cycle and stress. Every gram of sodium and carbohydrates attract 3-4 water molecules. This means when you eat too much sodium or carbohydrates, you’ll will force the body to retain excessive water. Many people also think that drinking water causes water retention… Not true.
In fact, the exact opposite is true. Please remember that the body is a "feed as it goes" machine…
If the body is being fed consistently, it will release consistently. This means by drinking more water, your body will release more water and in turn flush out excess sodium. Taking diuretics or “water pills” are also a big cause of water retention. These substances force the body to release its water and directly affects the sodium/potassium pump of each cell. By taking diuretics, your body begins to rely on them, and temporarily loses its ability to self regulate this internal water balance. This means that when the substances aren’t taken, the body doesn’t know how to release water, causing heavy water retention. Diuretics taken for long periods of time can cause permanent damage to the body’s water regulating system as well as the kidneys.
Another cause of water retention is a women’s menstrual cycle. This is caused by the increased levels of hormones present. Typically, a woman on her menstrual cycle can gain 5-6 lbs. The last thing that frequently causes water retention is stress. Stress is defined as the body’s reaction to change, producing a physical, mental, or emotional response. Stress naturally occurs in life, so in moderation it’s a non-factor. When stress levels reach a high point, they cause a hormonal response that triggers the accumulation and retention of water and toxins in the body.
What are the effects of water retention? When the sodium/potassium pump goes out of balance, the main effect of water retention is weight gain. I’ve seen clients gain 10 lbs of water by eating a heavy sodium/carbohydrate meal alongside a stressful few days. That same 10 lbs will then dissappear a couple days later by eating correctly and managing stress. In this circumstance, the increase of weight is just a sign of water retention and nothing else. It is important to understand and accept that there will be times when your body will retain water and get bloated.
The goal is to know how to avoid this and minimize its happenings…
1. Drink Water You should drink at least 64 oz (2 liters) of water per day, and ideally 96-128 oz (3-4 liters) per day. The best way to tell if you’re drinking enough water is by the color of your urine. If it’s clear you are doing well, if it’s yellow, you’re dehydrated and should increase your daily water intake.
2. Exercise on a regular basis! Movement equals optimal circulation. The more efficient you are with your exercise, the better your body can remove excess water.
3. Eat High Quality Foods The ideal sodium/potassium ratio in mg is 1:3. The great news is that if you eat high quality foods, you’ll automatically hit that ratio. If it has 3 or less ingredients, it is of great quality. More ingredients means more processing, and that typically means higher sodium. A good rule is to center your meals on higher quality foods. This will ensure minimal water retention and bloating.
4. Manage Stress Levels Stress causes the over release of the hormone cortisol. Cortisol is a water retaining, fat storing hormone. Managing your stress levels will help reduce water retention and bloating. Remember this the next time you step on the scale. If you know you have been following your program and have done nothing that could have possibly caused weight gain, it is most likely just water!
So the next time you step on that scale, if your socks leave an imprint in your legs (I hate that!), or your face looks fuller than normal, or your rings don’t fit your fingers… I invite you to remember your new found understanding about water retention and bloating. If the cause of those things is an occasional “off plan” meal or a stressful day, it’s just excess water. If you get back on track by implementing these 4 strategies that water retention will be gone in a day or two… there is never a need to panic once you understand the process.
Posted in Training
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