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shannan

"Each of us has within ourselves, a spirit, an energy, a superhero that is screaming to be revealed. The art of physique perfection, our sport, our journey, our discipline... bodybuilding... is a means of expressing that inner being."

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What it all means………..

Wednesday, October 7th, 2009

Off-season Sabotage

The off season…a topic frequently talked about by many, especially at this time of year. But it seems that many of us can use a strong reminder that what we do in the off season sets us up for how we will fair in season! What seems like an innocent, innocuous relaxation of previously disciplined habits can lead to disaster. We are then left to dig ourselves out of a deep hole the next time we get the urge to step on stage!

It’s true, the off season is a time to relax…a time to enjoy a bit more freedom with your schedule and a few more food choices on your diet. But too often, novice and veteran competitors alike will abandon all habits that made them successful and healthy in season and slowly slide into an off season physique that barely resembles the fit body they showed off while competing.

It is natural to feel some dismay as you see yourself put on that 7-12 pounds that is necessary for balance and health when you are not competing. We would all love to stay lean and fit year round, but it is not a natural state for our bodies, and you certainly cannot make changes or progress in your physical development if you do not change your calorie consumption and training routines. But that is no reason to take an "all or nothing" stance. Do not be one of those people who see the lines and etching on their abs start to blur and throws up their hands figuring, "Why bother?" A consistent, moderate off season is important for your physical and mental well being! Here we will examine a few of the ways we sabotage ourselves, possibly without even knowing it!

"Picking": Cheating in Small Amounts
This is a main point of contention as of late. What he terms "picking" is taking a little bite of this and a little nibble of that. Surely just a bite cannot hurt right? WRONG! When you are on a specific diet plan, your nutrition plan is designed with your calorie intake and overall expenditure carefully considered. Extra calories of any form are not taken into account!!! And those extra calories can really add up: just one latte at Starbucks is anywhere up to 180 calories and more or, an extra handful of almonds or, even an extra chicken breast may tip the scales of your caloric burn. Just by picking at foods throughout the day, you can add as much as 1200 calories to your daily intake. That is as much as some people consume all day while on a contest diet…so in essence you are eating 2 meal plans at the same time!

You may also want to consider what you are actually eating. Are you a sugar fiend? One bite of a cookie or a muffin may trigger that craving again, making it more difficult for you to stay the course in the future. And how much are you eating? Are you able to just "pick" and stop at one bite? Many cannot, and one bite leads to overindulgence or an outright binge…something you will be paying for long into the future!

Cheat Meals: Not a Cheat Day!
We have belabored this point in a previous article, but it bears mentioning again that a cheat meal is meant to be consumed in a 20-30 minute period. It is not a free form window of opportunity to gorge yourself on everything in sight! It is meant to be a nutritionally valuable meal consumed in one sitting. Not only does this limit the amount of food you will take in, but it allows the food to settle in your stomach, creating a feeling of satiety and fullness!

Cheat meals are a typical component of most off season programs but make sure you understand the idea of a cheat meal, and keep the purpose and your overall goal in mind.

Skimping on Water Consumption
Let’s face it, for most of us, getting 2 gallons in per day is difficult. It takes effort to chug that water and it is inconvenient to plan your day around your bathroom availability! But water consumption is so important to keep the body functioning, no matter what season it is! But it is especially important off season: it keeps our joints lubricated for all that heavy off season training and it helps our digestive systems flush out any toxins that can accompany a more varied off season diet. Plus, it keeps us full and can hold cravings at bay! Most people appreciate that extra appetite suppressant, especially around the holidays!

Missing Cardio
As stated above, cardio schedules typically relax and ease up in the off season. But skipping cardio altogether for weeks on end not only alters your calorie expenditure equation, but it can leave you seriously out of shape. Cardiovascular conditioning can decline after just 3-4 days of inactivity!  Not I am not talking about rest periods or breaks during the weeks… but doing 2 days of cardio followed by days of inactivity will harm your endurance and conditioning.  Following your cardio program will not only keep your heart and lungs healthy, it will enable you to train hard and lift heavy in the gym. Plus, when competition season rolls around, you will have less of a hill to climb when hit with that contest level cardio!

Easing Up on the Weights
You’ve probably heard people say this before…"You make changes in the off season." This is a time when, with a few additional calories and a bit more rest, our bodies are primed for progress and improvement. Take advantage of this energy surplus and train hard in the gym! Bring up those lagging body parts and complete that physique! Hard work in the gym over the off season helps keep weight gain in check and the next time you prepare for a contest, when the body fat starts to drop, you will uncover an improved physique.

Remember, the off season is really "pre-season". It is a time to find balance and to enjoy a bit of freedom, but it is NOT a time to lose sight of your overall health and competitive goals.  Remember the regimen that helped you succeed in the first place. Keep those good habits in play and make good use of this off season. Don’t cheat yourself…reward yourself for a great 2009 season and set yourself up for an even better 2010!


Stop Procrastinating!!!

Sunday, October 4th, 2009

Don’t wait one more day to get the body you’ve always wanted. Stop procrastinating and start now! Not Monday, not tomorrow, not after your friend’s wedding - today! The truth is that every day we make hundreds of little choices that determines the direction of our life. This is true for every area of our lives - especially our health. Make smart little choices everyday and the end result will be worth it. Here are some ideas to get you focused:

  • Peer pressure? Whatever…instead of joining the crowd and eating that fat-laden dish just because you go out to eat, be a leader among your peers to choose a hearty vegetable salad with grilled chicken or fish with steamed vegetables. Then enjoy that glass of wine instead of feeling horrible for downing 1000+ calories in one sitting. And don’t announce you’re on a diet - just stand strong in your decision to nourish your body versus bombard it!
  • Friends always wanting to meet up for coffee or happy hour? Recommend going for a walk instead! Meet up at the park and go for a good-paced walk while you chat. Time flies and you’ve burned calories while shooting the breeze! and if that just isn’t gonna happen and going to a coffee shop is where it’s at, then learn to order the right thing for your diet or meal plan that won’t hurt you in the long run….
  • Tough to hit the gym? Schedule it in and do it. If your days get away from you, hit the gym before work. Not a morning person, take your gym bag with you and leave it in the driver’s seat of your car as a reminder to yourself to go to the gym before calling it a day.
  • Have to eat out a lot for work or social events? Repeat after me: ‘I’ll have the [fish/chicken/filet] grilled with light oil, double veggies with no butter, instead of potatoes, and no thanks on the bread basket!’.
  • Too tired to cook when you get home? Instead of zapping a high-sodium microwave dinner, or even worse, hitting the drive-thru, go grocery shopping on Sundays and prep food for the week. Chop veggies, hard boil some eggs, boil brown rice, grill some chicken and brown some extra-lean ground turkey. It will all stay good easily through Thursday and chances are you will either eat out on Friday or have time to cook a nice home-cooked meal!
  • Save money and calories and pack that brown bag each night with a healthy lunch and snacks. Then it’s ready to grab on your way out the door! Pack it right after dinner while you’re already in the kitchen so you only have to clean up one mess - and if you have leftovers from dinner - bonus…lunch is done!

So what’s the #1 secret to success you might ask? Consistency. You’re bound to slip up here and there - you’re human. But the key is to get back up and keep going. Frustration is just part of working toward and maintaining a healthy body. It’s not something with a clear start and stop - so make smaller goals to keep you motivated and surround yourself with supportive people to lift you up on tough days. Trust me - there are days even I don’t want to work out – yes it’s true! But the choice to forge ahead or to give up will define the outcome. So get off your hiney (after you’re done reading this, that is), shut down the laptop and go outside and enjoy the fresh outdoors. Spring is here - and that bathing suit is calling your name. Don’t wait to get in the best shape of your life - do it now!

All my best…

THE PSYCHOLOGY OF EATING………

Sunday, October 4th, 2009

THE PSYCHOLOGY OF EATING

Well, I am not going to be able to cover the entire psychology of eating… However, I am going to address the issue and will be expanding upon it in months to come. 
It seems for the bulk of us that don’t have an “eating disorder” that if we have an unhealthy relationship with food, then we think there is something wrong with us.  If we have an uncontrollable binge or feel less than empowered, if we have an extra few pounds to get rid of, we blame food.  It is all foods fault. It is a wonder we are even able to eat at all isn’t it?
So, what is eating like for you? Who are you as an eater? What is your relationship with food like? What do you want it to be like?  Here are 5 questions for you to ponder this month in regard to food and your relationship with it.
1. What is my relationship with food like?
2. How is the way that I eat, related to the way that I live?
3. What part of my relationship with food troubles me?
4. What would I like it to be instead?
5. What one step can I take this month to pursue a healthier relationship with food?

 

I really encourage you to journal about this topic and ponder it over the course of the next month.  You will find some valuable insights and you become more “aware” of what you eat and why you eat what you eat. 
Let me know what comes up for you, I love getting emails from you! Have fun with it, and go easy on yourself!

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Amino acids… to take or not to take ???

Friday, October 2nd, 2009

 -Amino Power-

 Take your amino acids! A supplement – amino acids – that has been around for ages is getting a fresh look from science and the news for athletes and exercisers has never been better. Case in point: Investigators at the Col-lege of New Jersey studied the effect of a pre-exercise energy sport drink on the acute hormonal response to re-sistance exercise in eight experienced resistance-trained men. The subjects were randomly provided either a pla-cebo (a carb drink) or the supplement (a combination that included branched chain amino acids and creatine) and they drank it 10 minutes prior to exercising.

The men then performed 6 sets of no more than 10 repetitions of the squat at 75 percent of their 1 repeti-tion maximum (1RM) with 2 minutes of rest between sets.The men who supplemented with the amino acid formula could do more repetitions and lift heavier weights than those on the carb-placebo drink. Equally impressive, the enhanced exercise performance resulted in a significantly greater increase in both growth hormone and insulin concen-trations, indicating an augmented anabolic hormone response from sup-plementing with the amino-acid for-mula. (1) There is more: amino acid supplementation works as a treatment for “cachexia,” the life-threatening muscle loss that occurs with cancer and other diseases that cause muscle- wasting. Nutritional supplementationwith amino acids has been shown to significantly improve blood sugar control and insulin sensitivity in poorly controlled elderly subjects with type 2 diabetes. And, amino acids are being studied in cardio-vascular diseases, which show it might improve well-being, en-hance physical function, and im-prove recovery from exercise.

(2)For years, Parrillo Performance has recommended that active peo-ple, from bodybuilders to endur-ance athletes to exercisers, sup-plement with amino acids. Here is an overview of what a solid amino acid supplement program should entail – and why: Incorporate BCAA’s Parrillo Performance provides an important mixture of amino acids – the branched chain aminos - in its Muscle Amino Formula™. The time to use this product is imme-diately before and after training as well as with meals. Hard dieting is a great time to supplement with branch chain amino acids. Dur-ing times of energy insufficiency (dieting), your body will actually break down its own muscle to use as fuel if no other is available. Catabolism is a dreadful meta-bolic state that occurs when gly-cogen stores have been depleted and fat oxidation has maximized. Metabolically, your body requires a certain level of glucose (blood sugar) to be maintained in order for the brain to function. While body fat provides a long-lasting energy supply, fat cannot be con-verted into carbohydrate by the human body. But protein (amino acids) can. Under adverse condi-tions, carbohydrates are exhausted and your body breaks down pro-tein stores (muscle tissue) to con-vert into carbohydrate to supply energy.

Branched chain amino acids are effective because they form a substrate for growth and are metabolized as fuel directly within muscle cells. A handful of Muscle Amino Formula™ cap-sules will help prevent the onset of catabolism and has both anabolic and anti-catabolic properties. Hi- Protein™ and Optimized Whey™ are fortified with extra BCAAs for just this reason. We suggest two or more with every meal. Rememberthat BCAAs require insulin for ab-sorption into muscle cells so take them with food or a protein and/orcarb drink rather than on an empty stomach!Don’t Forget Growth Hormone Releasing AminosCertain combinations of specific amino acids, such as those found in Enhanced GH Formula™, are shown to enhance GH release (8). Probably the best way to use these is on an empty stomach, first thing in the morning, right before a workout, and before bed. (MCTs, like CapTri®, can be a potent stimulus for GH release.)

Our supplement contains arginine pyroglutamate and lysine mono-hydrochloride, two potent amino acids, when isolated and grouped together and taken on a regular ba-sis have been shown to promote the secretion of growth hormone in the body. Growth hormone is the might-iest of all hormonal secretions as it increases mass and decreases body-fat simultaneously, and aids in joint repair!Arginine has a number of other im-portant functions in the body, includ-ing the fortification of the immune system. In studies with animals and humans, arginine has been found to improve wound healing and bolster immune responses, plus reduce the incidence of infection following sur-gery. Arginine has other duties, as well. It is required to manufacture creatine, an important chemical in the muscles that provides the energy for contractions. In addition, Argi-nine apparently helps prevent the body from breaking down protein in muscles and organs to repair itself when injured. Meat, poultry, and fish are good sources of arginine, as are numerous supplements, including our Enhanced GH Formula™ and our Ultimate Amino Formula™.

Glutamine & Ultimate Amino Formula™Glutamine is another important ami-no acid. It is the favored fuel of your immune system. This means you need it when you’re ill, stressed, or recovering from surgery. Researchers have discovered that many athletes are deficient in glutamine – a short-age that makes them vulnerable to infections. Glutamine is technically described as a “glucogenic,” mean-ing that it assists your body in manu-facturing glycogen, the chief muscle fuel. Also, supplemental glutamine has been shown to elevate growth hormone levels – and may even curb the desire for sugary foods.Each capsule in our Ultimate AminoFormula™ contains 103 milligrams of glutamine. We recommend that you take two or more capsules of this supplement with each meal. That should supply a gram or more daily – which is appropriate for athletes and active individuals. So – there are plenty of wonderful benefits to supplementing with amino acids, especially if you want to maximize performance, muscle development, and overall well-being.

References

1. Hoffman, J.R., et al. 2008. Effect of a pre-exercise energy supplement on the acute hormonal response to resistance exercise. Journal of Strength and Conditioning Research 22:874-882.

2. Strasser, F. 2007. Appraisal of current and experimental approaches to the treatment of cachexia. Current Opinions in Supportive and Pallia-tive Care 1:312-316.

3. Isidori A, Lo Monaco A, Cappa M. 1981. A study of growth hormone release in man after oral administra-tion of amino acids. Current Medical Research and Opinion. 7: 475-481.

4. Valls E, Herrera F, Diaz M, Bar-reiro P, and Valls A. 1978. Modifica-tion in plasmatic insulin and growth hormone induced by medium chain triglycerides. Span. Ana. Ped. 11: 675-682.

Saturated FAT !!!! Good for us-

Tuesday, September 22nd, 2009
7 Reasons to Eat More Saturated Fat
Tim Ferriss of The Four Hour Work Week has posted an exclusive excerpt from Drs. Michael and Mary Eades’ newest book, The 6-Week Cure for the Middle-Aged Middle.The two doctors note that no matter how the story spins from the denizens of the anti-fat camp, one piece of their advice remains staunchly constant: “You should sharply limit your intake of saturated fats.” But will saturated fats really increase your risk of heart disease and raise your cholesterol? In a word, no. In fact, humans need them, and here are just a few reasons why:

1) Improved cardiovascular risk factors

Saturated fat plays a key role in cardiovascular health. The addition of saturated fat to the diet reduces the levels of a substance called lipoprotein (a) that correlates strongly with risk for heart disease. Research has shown that when women diet, those eating the greatest percentage of the total fat in their diets as saturated fat, lose the most weight.

2) Stronger bones

Saturated fat is required for calcium to be effectively incorporated into bone. According to one of the foremost research experts in dietary fats and human health, Dr. Mary Enig, Ph.D., there’s a case to be made for having as much as 50 percent of the fats in your diet as saturated fats for this reason.

3) Improved liver health

Saturated fat has been shown to protect the liver from alcohol and medications, including acetaminophen and other drugs commonly used for pain and arthritis.

4) Healthy lungs

For proper function, the airspaces of the lungs have to be coated with a thin layer of lung surfactant. The fat content of lung surfactant is 100 percent saturated fatty acids. Replacement of these critical fats by other types of fat makes faulty surfactant and potentially causes breathing difficulties.

5) Healthy brain

Your brain is mainly made of fat and cholesterol. The lion’s share of the fatty acids in the brain are actually saturated. A diet that skimps on healthy saturated fats robs your brain of the raw materials it needs to function optimally.

6) Proper nerve signaling

Certain saturated fats, particularly those found in butter, lard, coconut oil, and palm oil, function directly as signaling messengers that influence metabolism, including such critical jobs as the appropriate release of insulin.

7) Strong immune system

Saturated fats found in butter and coconut oil (myristic acid and lauric acid) play key roles in immune health. Loss of sufficient saturated fatty acids in white blood cells hampers their ability to recognize and destroy foreign invaders, such as viruses, bacteria, and fungi.

A misguided fallacy that persists to this day is the belief that saturated fat will increase your risk of heart disease and heart attacks. This is simply another myth that has been harming your health for the last 30 or 40 years.

The truth is, saturated fats from animal and vegetable sources provide a concentrated source of energy in your diet, and they provide the building blocks for cell membranes and a variety of hormones and hormone-like substances.

When you eat saturated fats as part of your meal, they slow down absorption so that you can go longer without feeling hungry. In addition, they act as carriers for important fat-soluble vitamins A, D, E and K. Dietary fats are also needed for the conversion of carotene to vitamin A, for mineral absorption, and for a host of other biological processes.

Saturated fats are also:

  • The preferred fuel for your heart, and also used as a source of fuel during energy expenditure
  • Useful antiviral agents (caprylic acid)
  • Effective as an anticaries, antiplaque and anti-fungal agent (lauric acid)
  • Useful to actually lower cholesterol levels (palmitic and stearic acids)
  • Modulators of genetic regulation and prevent cancer (butyric acid)

If the fact that saturated fats are actually good for you sounds conflicting, at least in terms of what is repeated by public health agencies, I urge you to read Mary Enig and Sally Fallon’s classic article The Truth About Saturated Fats

It is one of the best and most thorough introductions to this topic, and you can read through it in just a few minutes.

Have You Heard of the Lipid Hypothesis?

If not by name, you’ve certainly heard of the concept behind the “lipid hypothesis,” and that is that dietary fat causes heart disease.

This flawed theory was largely spread by Ancel Keys, a diet researcher for whom military K-rations are named, and it was because of the lipid hypothesis that Americans were soon encouraged to substitute vegetable-based fats for animal fats, and to avoid red meat completely.

However, when Keys published his analysis that claimed to prove the link between dietary fats and coronary heart disease, he selectively analyzed information from only six countries to prove his correlation, rather than comparing all the data available at the time — from 22 countries.

As a result of this “cherry-picked” data, government health organizations began bombarding the public with advice that has contributed to the diabetes and obesity epidemics going on today: eat a low-fat diet.

Of course, as Americans cut out nutritious animal fats from their diets, they were left hungry. So they began eating more processed grains, more vegetable oils, and more high-fructose corn syrup, all of which are nutritional disasters.

What about the Studies That DO Show a Link between Fat and Heart Disease?

Keys believed that dietary fat was causing heart disease in Americans back in the 1950s, and he soon got others to jump on the bandwagon.

Even the American Heart Association, which concluded in 1957 that “the evidence that dietary fat correlates with heart disease does not stand up to critical examination,” changed its position in 1960.

Why? Because Keys was on the committee issuing a new report that a low-fat diet was advised for people at risk of heart disease. Sadly, the theory continued to be accepted as nutritional wisdom, even though clinical trials found no connection.

There are, however, some studies that have found a link between fat and heart disease, and they are often used by saturated fat opponents to “prove” their case.

The problem lies in the fact that most of these studies make no effort to differentiate between saturated fat and trans fat. I believe this is the missing link.

If researchers were to more carefully evaluate the risks of heart disease by measuring the levels of trans and saturated fat, I believe they would find a completely different story.

Trans fat is known to increase your LDL levels, or “bad” cholesterol, while lowering your levels of HDL, known as “good” cholesterol, which is the complete opposite of what you need in order to maintain good heart health. It can also cause major clogging of arteries, type 2 diabetes and other serious health problems.

On the other hand, your body needs some amount of saturated fat to stay healthy. It is virtually impossible to achieve a nutritionally adequate diet that has no saturated fat. What you don’t need, however, are trans fats.

Further, there are some people who do well with a low-saturated-fat diet — the one-third who are carb nutritional types.  Even then, however, some animal fats are necessary and healthy, and two-thirds of people actually require moderate- to high-saturated-fat diets to thrive.

Healthy Sources of Saturated Fats to Add to Your Diet

Saturated fat is not the root of all evil … and it is NOT to blame for the modern disease epidemics facing Americans. Saturated fat is actually an incredibly healthy, nourishing and all natural fat that humans have been thriving on for generations. Again, as Fallon and Enig point out:

  • Saturated fatty acids constitute at least 50 percent of your cell membranes. They are what gives your cells necessary stiffness and integrity.
  • They play a vital role in the health of your bones. For calcium to be effectively incorporated into your skeletal structure, at least 50 percent of your dietary fats should be saturated.
  • They lower Lp(a), a substance in your blood that indicates proneness to heart disease.
  • They protect your liver from alcohol and other toxins, such as Tylenol and other drugs.
  • They enhance your immune system.
  • They are needed for the proper utilization of essential fatty acids. Elongated omega-3 fats are better retained in your tissues when your diet is rich in saturated fats.
  • Saturated 18-carbon stearic acid and 16-carbon palmitic acid are the preferred foods for your heart, which is why the fat around your heart muscle is highly saturated. Your heart draws on this reserve of fat in times of stress.
  • Short- and medium-chain saturated fatty acids have important antimicrobial properties. They protect you against harmful microorganisms in your digestive tract.

So please do not shun saturated fats from your diet. If you’d like to get the most tailored information about which fats, and how much of them, to include in your optimal diet, first find out your nutritional type. Then, make sure your meals include some of these delicious and healthy sources of saturated fat:

  • Grass-fed organic beef and beef fat
  • Naturally raised lamb
  • Organic raw dairy products (butter, cheese, milk, cream)
  • Coconut oil

My NEW favorite thing!!! VIBRAM’s…..

Saturday, September 19th, 2009
Vibram FiveFingers is different than any other footwear on the planet. Not only do they bring you closer to your environment, FiveFingers deliver a number of positive health benefits—by leveraging all of the body’s natural biomechanics, so you can move as nature intended.

6 Reasons to Wear Vibram FiveFingers:

1. Strengthens Muscles in the Feet and Lower Legs - wearing FiveFingers will stimulate and strengthen muscles in the feet and lower legs, improving general foot health and reducing the risk of injury.

2. Improves Range of Motion in Ankles, Feet and Toes – no longer ‘cast’ in a shoe, the foot and toes move more naturally.

3. Stimulates Neural Function Important to Balance and Agility - when wearing Vibram FiveFingers, thousands of neurological receptors in the feet send valuable information to the brain, improving balance and agility.

4. Improves Proprioception and Body Awareness – those same neurological receptors heighten body awareness, sending messages about body mechanics, form, and movement.

5. Eliminates Heel Lift to Align the Spine and Improve Posture – By lowering the heel, our bodyweight becomes evenly distributed across the footbed, promoting proper posture and spine alignment.

6. Allows the Foot and Body to Move Naturally, Which Just FEELS GOOD.

 

Recipe Corner: Protein Zucchini

Thursday, September 17th, 2009

Zucchini Protein Cobbler-   sounds strange but it’s delish !!!!

2 large zucchini diced up
1/3 cup lemon juice
1 tsp of nutmeg
2 1/2 cups of splenda
1 tsp. of cinnamon
2 cups of Vanilla Protein Powder or, if you can find a Vanilla Carmel type flavor
3/4 cup of I can’t Believe it’s Not Butter Butter Spray

  1. In a large pan cook diced zucchini with lemon juice until soft. Cover while cooking
  2. Preheat the oven to 375 degrees while zucchini is cooking
  3. In a separate bowl, combine protein powder and 3/4 cup of splenda with the fat free butter spray until powder is somewhat formed into crumbs
  4. Once zucchini is cooked and softened, add in the nutmeg, the remaining splenda, and cinnamon and stir
  5. In a sprayed square cooking pan, place one half of the protein mixture on the bottom, next add the zucchini mixture and then place the remaining protein mixture on top.
  6. Place in the oven and cook for 35-40 mins

Serves 9

Nutritional breakdown
130 calories
4 grams of fat
8 carbohydrate
34mg of sodium
2 grams of sugar
16 grams of protein

Alcohol… bad or ok ???

Thursday, September 17th, 2009

Alcohol

We are all familiar with the common effects of alcohol on our bodies. And anyone who has attempted to work out after a night of imbibing can tell you that training and recovery are certainly impaired! From sore joints to extra sweaty bodies, the immediate physical effects are apparent. But few of us know the impact it can have on our overall health and fitness goals! Alcohol has a number of negative side effects which extend far beyond the initial night of indulgence.

In general, alcohol consumption affects rational thought, emotions and mood, judgment, speech and muscle coordination. In extreme cases, of course it can cause coma and death. Alcohol is specifically detrimental to athletes: it can inhibit recovery, protein synthesis, hydration, motivation, and nutrient intake. It interferes with many of the processes so vital to success: focus, performance, recovery and rebuilding. Although alcohol is absorbed rapidly, it is metabolized very slowly and its effects may still impact athletic performance up to 48 hours after the last drink.

As little as two to three standard drinks can directly:

  • Decrease strength, limiting training intensity and muscle development and growth
  • Impair reaction time
  • Impair balance and eye/hand coordination
  • Impair fine motor and gross motor coordination
  • Increase fatigue: Liver function is significantly impacted following the ingestion of alcohol. Up to 48 hours after the last drink the liver may still be metabolizing alcohol at the expense of glycogen (metabolized carbohydrate). Given that glycogen is vital for most of the body’s cellular functions, body fatigue, cognitive decline and loss of strength will result when it cannot be used efficiently.
  • Interfere with body temperature regulation
  • Cause dehydration: Alcohol has an impact on kidney function, which interferes with the regulation of electrolytes and fluids in the body. Cellular waste removal and nutrient supply are the main functions of fluid and electrolytes, which are controlled through kidney function.
  • Deplete aerobic capacity and negatively impact endurance for up to 48 hours after the last drink
  • Impact cellular repair: Protein metabolism is negatively impacted when alcohol is in the system. It blocks the actions of nutrients involved in muscle contraction. It also dehydrates cells and cell volumization is needed to increase protein synthesis. In turn, alcohol lowers testosterone and increases estrogen.
  • Impact fax oxidation: Fat burning stops altogether. The Kreb cycle which normally involves burning fat will instead be burning the alcohol off to detoxify your body (since alcohol is seen as a poison!). So not only will you not be burning fat, but you’ll be drinking extra calories (7 calories per gram - almost as dense as fat), which leads you to put on more fat.
  • Impact the cardiovascular system: Alcohol consumption raises blood pressure and this can result in the heart having to work harder to pump blood through the body. An abnormally fast heart beat (tachycardia) can also result from alcohol consumption. Furthermore, alcohol increases the synthesis of cholesterol and this can increase the risk of coronary heart disease.
  • Disrupt sleep: Alcohol significantly interferes with restful sleep. It can make falling to sleep easier to begin with due to its sedative effects but the quality of sleep (particularly rapid eye movement) will be disturbed.
  • Cause vitamin and mineral depletion: Vitamins and minerals so necessary for health have their absorption interfered with, while the body’s own supply are slowly depleted, when alcohol is consumed. Even one or two drinks per day (supposedly the “recommended” amount) can have this effect. B vitamins, which have important enzymatic and metabolic functions are depleted extra rapidly. This affects the heart, liver, thyroid and kidneys. Vitamin A is also depleted and this interferes with the body’s ability to fight disease. Vitamin C depletion makes one susceptible to anemia. Also, when alcohol is ingested the body excretes calcium at twice the normal rate, thus impacting on bone growth and wound healing.
  • Impair digestion of nutrients from food: once ingested, food must be digested and broken down so that it is available for energy and maintenance of body structure and function. Digestion begins in the mouth and continues in the stomach and intestines, with help from the pancreas. Alcohol inhibits the breakdown of nutrients into usable molecules by decreasing the secretion of digestive enzymes from the pancreas. It impairs nutrient absorption by damaging the cells lining the stomach and intestines and disabling the transport of some nutrients into the blood. Such nutritional deficiencies themselves may lead to further absorption problems. For example, folate deficiency alters the cells lining the small intestine, which in turn impairs absorption of water and nutrients including glucose, sodium and additional folate. Even if nutrients are absorbed, alcohol can prevent them from being fully utilized by altering their transport, storage and excretion.
  • Cause cognitive impairment: cognitive impairment (disruption of thought processes and brain damage) occur through a number of mechanisms. Alcohol related sleep disruption contributes to the insufficient restoration of ones neural processes. Lack of glycogen to the brain, as a result of alcohol metabolism, causes slow, disoriented, thinking. The implications of cognitive impairment are severe for athletes: loss of motivation, focus and desire in addition to lessened perspicacity and even neuromuscular response.

As you can see, a simple drink with dinner, when you are training for an athletic or physique contest, has far reaching consequences. Your performance in the gym and your subsequent recovery and nourishment from food are severely impacted. Don’t negate all of the discipline and hard work you devote to improving your health and reaching your goal. There is a reason nutritionists/trainers say "no alcohol" on nutritional programs! Don’t cheat yourself by indulging in alcohol when it does not fit into your program. Keep a clear head, and a properly functioning body, by abstaining from alcohol when training to improve your physical fitness!

Getting on track !!!!

Thursday, September 3rd, 2009

Summer has a way of throwing a schedule off.  Kids are out of school, vacations mix things up, then there’s bar-b-ques, people visiting, out door events, and a whole host of other distractions to knock you off your fitness regimine.  While summer brings many fantastic outdoor activities that can put the previous months of exercising to the test, getting back on track can be a challenge…

Here are some great insights in building motivation and pushing yourself for high intensity.

You can utilize these tips to help you stay motivated and get back and stay back in the groove:

  1. The hardest step is the first one!
  2. An overnight success is the result of consistent toil.
  3. Don’t make excuses, Make it happen!
  4. Peer Pressure Works
  5. Commitment, Discipline & Sacrifice

Once you have your groove going again, start pushing yourself further with these tips to intensify your workout:

  1. Timed Workouts
  2. Track your Results
  3. Performance Targets
  4. Self Messaging with or without alarms for reminders
  5. Use Music
  6. Use a Metronome as a gauge as to how quick to move
  7. Submit and commit Yourself

Now get out there, get on it and get back on track!

Eating DISORDERS - I Found this Blog…..

Friday, August 28th, 2009

Hi all…

I came across this BLOG today here on bodyspace by JUMPER11.  She wrote some great info on eating disorders that I thought should get out there for those who haven’t come across her post yet…..

Here is what she wrote:

Food makes the world go ‘round…..(at least that’s what we are taught). A job promotion, graduation, birthday, retirement, anniversary, holiday……we have an excuse to eat for EVERY occasion. But then society says everyone should be healthy and fit. That sounds pretty contradictory to me! So is it a wonder that so many people suffer (often in silence) from eating disorders? Athletes in particular are expected to maintain performance ready physiques and whether they win or lose, the reward or choice of comfort, is usually food. Again, contradictory.

I’m assuming most have heard of Anorexia Nervosa and Bulimia Nervosa, but people typically get them confused. Hopefully this will enlighten you. Anorexia Nervosa is the “refusal to maintain a minimally normal body weight” (APA:DSM-IV). Being underweight is the main distinguishing factor of the disorder. A person must weigh less than 85% of what’s considered “normal” based on height/weight. The loss of weight is typically achieved through dieting, fasting, excessive exercise, or binge/purge (eating and vomiting).

Bulimia Nervosa is characterized by “repeated binge eating and/or inappropriate compensatory methods to prevent weight gain” (APA: DSM-IV). Weight gain prevention is achieved by purging, misuse of laxatives, diuretics, enemas, fasting, or excessive exercise (often referred to as Exercise Bulimia). Both disorders sound similar. The easiest way to remember the difference between the two is that with Anorexia, a person is unable to maintain normal bodyweight. With Bulimia, a person is able to maintain normal body weight.

Depending on the sport and levels at which one must take their body to excel in competition, many characteristics of the disorders are experienced by athletes. The use of manipulated diets, enemas, and extreme exercising is common in prepping for a bodybuilding, fitness, or figure competitions. Women may also experience amenorrhea (loss of menstrual cycle) due to low body weight when doing contest prep.

Some of these characteristics are also not uncommon for gymnasts or distance runners. So does that mean if you experience these symptoms you have an eating disorder? Of course not. There are several other factors that would warrant the diagnosis. Unfortunately, due to society’s emphasis on “size” more people are dealing with the pitfalls of these disorders. LISTEN, it is not a gender specific disorder, or a socioeconomic disorder. It does not care about your race, age, or ethnicity. This is an UNFORGIVING disorder that claims more lives than any other psychological disorder.

I truly believe awareness is key to prevention. My hope is that knowing and understanding some of the characteristics associated with the disorders will allow us to look at our own behaviors and attitudes regarding food and exercise and evaluate whether they are being done for healthy or unhealthy reasons. Additionally, I hope that through education we can help others who may be suffering from these disorders.

www.edtreatmentcenters.com

www.eatingdisorders.com

www.nationaleatingdisorders.org

 



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