Breakfast! Part II
Tuesday, July 24th, 2007On the days I don’t have cottage cheese oatmeal, I have my eggbeaters or eggwhites oatmeal.
Polinutrigirl’s Eggbeaters Oatmeal
1/2 cup Quaker rolled oats
1/2 cup frozen blueberries or strawberries (any frozen berries will do)
2 tablespoons of flaxseed
3/4 cup plain eggbeaters or liquid egg whites.
Put the eggbeaters in a glass container and microwave for about 2:15 minutes. They should be puffy when done but not overly dry.
Put oatmeal, flaxseed and frozen fruit in bowl, cover with water, and microwave for 2:30 minutes. Add more water if necessary.
Stir cooked eggbeaters into oatmeal and microwave again until desired hotness.
Here are the macros:
Calories: 345
Fat: 8 (1 saturated)
Carbohydrates: 46
Fiber: 11
Protein: 27.
I have this with 30 grams of whey protein powder and 1 tablet each of fish oil and flaxseed oil.
If I add 1/2 a banana to the oatmeal, the macros are as follows:
Calories: 407
Fat: 8 (1 saturated)
Carbohydrates: 62
Fiber: 12
Protein: 27
Tastes delicious! Give it a try!






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