Q. Can you tell us some of your secrets you use for getting rid of excess body fat just before a contest or exhibition? Do you use different fat burners?
BP. I don’t take fat burners, because the fat burners that are selling on the market today have nothing to do with burning adipose tissue. The fat burners only burn the fat that is in the blood that causes arteriosclerosis [hardening of the arteries] and has nothing to do with burning adipose tissue. There is no such animal. You can’t take a pill that’s going to burn body fat unless it’s some type of thyroid. The only health food products I take are vitamin C, at 1000 milligrams per day, which is spread out during the day because it is a water-based vitamin, and if you took it all in the morning, by the time you went to the bathroom, the rest of it would go down the toilet. I also take a good multi-B complex vitamin and some E.
I might take a protein food supplement if I’m on the road and not getting enough protein, and when I do, I eliminate as much animal fat and as much vegetable fat from my diet as I possibly can. Things like margarine, salad dressings. I back off all I can from refined sugars, no canned foods, no ketchup, no pastries. I eat a lot of complex carbohydrates, which comes from fresh fruits and vegetables, raw nuts, whole grains, and very small amounts of low-fat dairy products, and that’s it.
Q.You just mentioned that you take a good protein food supplement. What is the best type of protein a person can take, and how many grams should be taken per pound of a person’s muscle bodyweight?
BP. The best type of protein a person can ingest is a milk-and-egg protein concentrate. The protein efficiency ratio [PER] in milk and eggs is the highest you can possibly get other than eggs itself, and the protein efficiency is just about like mother’s milk, so it’s just about the best concentrate you can consume.
I don’t mean that you should go out and drink a gallon of milk and eat a ton of eggs. The manufactures of milk and egg protein concentrates have already extracted the protein and the amino acids from the milk and mixed it with the protein powder from eggs and so on. They came up with a real good product where there is zero fat in it almost all together.
Regarding your question about the grams of protein per pound of muscle bodyweight. I have done studies on this, and I’ve read more on protein than you can shake a stick at. If you’re consuming 1/2 gram of protein per pound of muscle bodyweight regardless of how hard you train, that’s all you need for repair and muscle growth; that’s it. Any more than that will either be stored as fat or you can consume it as fuel. So if a person is taking 400 or 500 grams of protein a day, they’re wasting their money and would be better off eating Hershey’s candy bars, because they can be digested quicker.
View all comments | Leave Comment