Let’s Cut to the Chase Here: Time to Get Ripped
Friday, April 20th, 2007I, apparently, decided two days ago that I was going to go on a cut. I mean, that’s when I dropped all carbs, so I guess that’s when I started my cut. I usually don’t let me know what it is that I’m going to do, so I kinda have to just go with the flow. So, I’m on day number two of a cut now all of a sudden.
I’ll be taking progress pics tonight…if any turn out ok, I’ll post ‘em.
I’ve been growing increasingly antsy to go on this cut. I kept holding out…trying to add lean mass, but now it’s time for clarity and vascularity.






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