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helium_teapot

"To recover and increase the size in my shoulders and build a stunning V taper."

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helium_teapot's Stats for August 2007
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Archive for August, 2007

My weekly routine: Bike comute+4 day split + 2 days mixed cardio

Saturday, August 4th, 2007

I just updated my workout in my profile but thought I’d save it here for posterity as I’m sure to change it at some time.

I bicycle commute everywhere and average about 80km a week. My ride to the gym (in the dark cold wet hours of the morning) is about 8km and this is my warm-up after my workout I ride about 1 mile (sorry to mix metric and imperial) to work, this is my cool down. After work I ride another 6.5km home.

I try to vary the exercise every few weeks so my muscles don’t get used to it.
I do 3-5 sets of 7-11 reps, periodising weight rest and reps weekly.

Monday- Back and Biceps
Deadlifts- Dumbells mainly, sometime BB
DB Bent over rows or seated machine
Terry Pulls or Chin-ups or both
Back extension
DB Hammer Curls
BB Bicep Curls
Rev grip EZ curls

Tuesday- Chest and Tris
Chest Press x 3 set (alternating weekly between DBs BB either on flat bench or ball)
Chest Fly (cable or DB) either incline bench or ball- alt weekly
Machine chest work (alternate arm seated machine press or pec machine)
Tricep dips or seated tricep machine
Tricep extension or kickback
One more tricep exercise if I’ve got it in me (this is improving my bench heaps)

Thursday- Dreaded leg day+ extra abs
Mid weight Walking lunges…. lots of evil walking lunges + roman chair (super set)
Heavy Squats + Hanging leg raises (super set)
Front squat/Hack Squat + Crunches (super)
Leg extension + Russian twists (super)
Calf raises
(curse the bike ride home)

Friday- Shoulders & Delts
Push Press
Alternating arm DB press
Front raises (light x12)+side raises (light x 12)+ front raise (HEAVY-fail x6) (Tri-set)
DB Upright row (light x12)+bent over side raises (heavy no fail x 10)+ EZcurl upright row (heavy-fail x6)

The tri-sets are new and I’m starting to add them to my other days. I do 30 seconds of some kind of ab work between most sets (this is fixing back problems due to ab slackness) and either do a standard or active recovery for 1-2 minutes between sets. ACTIVE= jog on the spot.

On the weekend I do 1 hour of cardio (mainly on saturdays, sometimes wednesdays too)
Warmup: 10 minutes (HR @ 60%/125 BPM)
HIIT: 20 minutes (jog 8km/hr 40secs, run 14.5km/hr 20 secs- HR @ 85-93%)
25 mins Inclined walking at 6km/hr treadmill determines incline based on HR of 70%
5 minute treadmill dawdle to cool down

Weight periodization looks like this: (%= % of my 1RM as calculated at the beginning of the 12 weeks.)
Wk1: Easy- get all reps  12,13,14,15 @ 50%. Rest 45-90 seconds
Wk2: Hard- get all reps 3 x 12 @ 70%, rest 90-120 seconds
Wk3: Moderate- get all reps 4 x10 @ 70% rest 45-90 seconds
Wk4: Hard- get all reps  11, 11,10 @ 70% rest 90-120 seconds
Wk5: V.Hard- get within 1, 11,10,9 @ 75% rest 120-180 seconds
Wk6: Moderate- get all reps 11,10,9 @ 70% rest 45-90 seconds
Wk7: Hard- get all reps, 9,9,8 @ 75% rest 90-120 seconds
Wk8:  V.Hard- get within 1, 9, 8, 7 @ 85% rest 120-180 seconds
Wk9: Easy- get all reps 5×6 @ 70% rest 45-90 seconds
Wk10: Moderate- get all reps 11,10,9,8 @ 75% rest 60-120 seconds
Wk11: Hard- get all reps, 11,10,9 @ 85% rest 120-180 seconds
Wk12: V.V.Hard get within 1, 11,10,9 @ 95%, rest 120–180 seconds

This periodisation has really improved my strength gains. I borrowed it from a spreadsheet in on stumptuous.com and save my weekly workouts with weights and rest as text files from the excel spreadsheet to the notes section of my iPod so I know exactly what i should be lifting.

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The healthy fruit table

Thursday, August 2nd, 2007

Fruit is sorted by most to least fibre/52cals. Then by weight then by carbs.

Why 52cals? This was how many calories that were in a kiwi and an apple, which were my starting points

Scroll Down to see it- the BB layout doesn’t like my table

 
   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

 

   

   

   

   

   

   

   

   

 

weight (g) fruit description kCals Fat Protien Carbs Fibre Calcium
100  5 serving, 10 raspberries (20g) of Fruit, fresh: Raspberries, raw, edible portion 53 0.6 1.2 11.9 6.5 25
120  1½ serving, 1/2 cup (80g) of Fruit, fresh: Blackberries, raw, edible portion 52 0.6 1.7 11.5 6.4 35
54  3 whole medium fruit (18g) of Fruit, fresh: Passionfruit, Purple (Granadilla), raw, edible portion 52 0.4 1.2 12.6 5.6 6
159 10.5 small strawberries (15g), fresh: Strawberries, raw, edible portion 52 0.5 1.1 12.2 3.2 25
89.7  0.78 small (115g) of Fruit, fresh: Pear, Green types, raw, edible portion 52 0.1 0.4 13.8 2.8 8
110  1.1 flesh only (100g) of Fruit, fresh: Orange, average all types, raw, peeled, edible portion 52 0.1 1.1 12.9 2.6 44
86  1 medium fruit without skin (86g) of Fruit, fresh: Kiwi Fruit, raw, edible portion 52 0.4 0.9 12.6 2.6 29
100  1 small, 10 per kg (100g) of Fruit, fresh: Apple, average all types, w. skin, raw, edible portion 52 0.1 0.3 13.8 2.4 6
108  3.6 small, 32 per kg (30g) of Fruit, fresh: Apricot, raw, edible portion 52 0.4 1.5 12 2.2 14
91.5  1.22 serving, 1/2 cup (75g) of Fruit, fresh: Blueberries, raw, edible portion 52 0.3 0.6 13.3 2.2 5
120  1 medium (120g) of Fruit, fresh: Nectarine, raw, edible portion 53 0.4 1.2 12.6 2 7
115.2  1.44 small (80g) of Fruit, fresh: Mandarin, average all types, raw, peeled 52 0.2 1.2 10.9 1.7 35
81.9  0.7 cup, with seeds (117g) of Fruit, fresh: Cherries, raw, edible portion 52 0.2 0.8 13.1 1.7 11
134.4  1.12 medium, 8 per kg (120g) of Fruit, fresh: Peach, raw, edible portion 52 0.3 1.2 12.8 1.6 8
112 .7 cup sliced (165g)/1 large  Plum, average all types, raw, edible portion 52 0.3 0.8 12.8 1.6 7
108  0.77 cup cubes (140g) of Fruit, fresh: Pineapple, raw, peeled, edible portion 52 0.1 0.5 13.6 1.5 14
87.6  0.73 small, 120g with skin (80g) of Fruit, fresh: Banana, raw, edible portion 52 0.2 0.6 13.3 1.5 3
82.5  1/2 cup, sliced (165g) of Fruit, fresh: Mango, raw, peeled, edible portion 54 0.2 0.4 14 1.5 8
75  75 g of Fruit, fresh: Grapes, Green, average all types, raw, edible portion 52 0.1 0.5 13.6 0.8 8
175 1.1 thick slice  1/4 circle peeled (50g) : Melon, Watermelon, raw, peeled, edible portion 53 0.2 1.1 13.1 0.7 12
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