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healthybodies

"5th in my Pro Debut at the WNBF Pro US Cup. Now AST and I are headed back to Sacramento in November for APA "ALL RAW" Powerlifting!"

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healthybodies's Stats for Tuesday 6/10/08 - 4 1/2 weeks to INBF Capital City Naturals
Created:06/10/2008
Last Modified:06/11/2008


Tuesday 6/10/08 - 4 1/2 weeks to INBF Capital City Naturals

I felt a little better this morning having a good nights sleep, but I sould like crap.  I think some thing is in the air that I am allergic to because physically I feel fine, for being on 1500 calories, but my nose is runny, my throat itches, and I sound like I am going through puberty.

Last day of working out before I start filling up.  I made up a new arm routine today that I like.  No partner again, I am going to have to work on that in the coming weeks to see if I can get another partner.  I don’t mind it the last couple of days for this show coming up, but for the big show in Sac I NEED SOME MOTO! 

Training:Biceps and Triceps

Barbell Curls: 137.5lbs 1×4, 1×5: Last week 135lbs 1×6, 137.5 1×4

Triceps Cable Press downs: 140 2×5: Last week 137.5lbs 1 x 5, 1 x 7

Dumbbell Preacher curls; 45lbs 2×8, Last week 40lbs 1×15

Supine Barbell Tricep Extension: 105lbs 1×7, 110lbs 1×6:  Last week none (dumbbell)

Nutrition: Last day of 1500 calories.  Starting tomorrow I fill up.  I was a little late with my 8:00pm meal as I got called in to do some x-rays.  I ate as soon as I got home.  Since I am on call tonight I like to save a little food in case I get called in the middle of the night.  I woke up at my usual time of 1:30 to pee and had not been called so I went ahead and ate what was left of my cottage cheese.

4:30am - 1 Xocai Chocolate Power Square, 2 Dymetadrine Extreme, Black Coffee

5:45am - 1 Scoop VP2, 1/2 Scoop Creatine HSC, 5g GL3, 1g Beta-alanine

7:15am - 1 Scoop VP2, 1/2 Scoop Creatine HSC, 5g GL3

7:45am - 1/2 cup egg beaters, 2.1oz red potato

8:15am - 1/2 NytroPro 40

10:15am - 1 Scoop VP2 and 1/2 cup pure pumpkin, stevia and butter spray

12:00pm - 5 oz chicken, 5 oz brocolli, salsa, butter spray

2:00pm - 1/2 cup Trader Joes nonfat greek yogurt, 1 scoop VP2, stevia

4:00pm - 1/2 Nytro Pro

6:00pm - Oatmeal pancake, 1/2 cap Xocai Healthy Chocolate syrup, 1 CLA, 2 DX, 1 Beta X 3 BCAA 4500, tea

8:25pm - 5 oz chicken, 5 oz brocolli, salsa, butter spray

10:15 - 1/2 cup Trader Joes Nonfat Cottage Cheese, decaf coffee

1:36am - 1/2 cup Trader Joes Nonfat Cottage Cheese, 6BCAA 4500, 2 Myo-d, 1 CLA

Totals: Calories - 1566.5, 291g Pro, 134g Carb, 14g fat

Cardio: I coached the class at our Kettlebell club tonight and I did our dirty 500.  The class did well and some clients actually did a 600 by adding 100 reps of either jumping rope or jumping jacks for 100 reps/turns.  So I followed suite.  I moved from the 35lb Kettlebell that I used last weekend for the Dirty 500 and used the 44 tonight.  It was a little more strenuous, but I definetly need to use the 52lbs next time.  We ended the class doing bottoms up presses with gradually heavier Kettlebells.  I got the 44lb kettlebell 3 times each arm.  Here is the dirty 600 as I did it today with the 44lb Kettlebell.

1 hand swings - 20 reps (10 right&10 left)

Clean and Press - 20 reps (10 right&10 left)

Snatch - 20 reps (10 right&10 left)

Cleans - 20 reps (10 right&10 left)

2 hand swings - 20 reps

Cardio circuit: Jumping Jacks 130 reps

Repeat Kettlebell Circuit

Cardio circuit: Jump Rope 125 turns

Repeat Kettlebell Circuit

Cardio circuit: Jump Rope 60 turns (The end of my jump rope came off)

615 reps

Little Extras:  I got all my food sliced up and ready for tomorrows first 6 meals.  I sliced up the potatos, carrots, mushrooms, zuchinni, and brocolli and stuck them all in steamer bags.  That way when it is time to eat them, I can nuke em’ for about 3 minutes, poor them into a bowl with some salsa, and they are ready to eat.  I consumed 2 1/2 gallons of water today and probably another 1/2 gallon or so in the form of ice in my smoothies for a total of 3 gallons.  That will help me in my quest tomorrow to get 5 gallons of water in.



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