Well it’s 4 weeks from today and I haven’t had the sick feeling in my stomach yet. I think it’s probably because I don’t have time to even think about it right now. I had my first posing session today with my trainer. Took some picks that I’ll post later. My front side and back pose are perfect. I really have to work on my front left pose. It totally sucks and I can’t seem to get my elbow up high enough and at the same time straighten my wrist out, and oh yeah, tighten my legs. The posing is the hardest for me. Training is the easy part, then comes the diet which I think I have a handle on now and then the posing.
I registered for the show, bought VIP tickets for my husband and kids. I also, met the suit lady at the gym after posing and showed her a pic of my suits. The one piece is so high it looks like granny panties in the back so she’s going to lower it by a good two inches. My two piece also needs to be lowered in the back and she forgot to put the loops on when she altered it the first time. She’s also taking about an inch in the width on the back because it’s too wide. I think what happened was when I got fitted 5 weeks ago I was so scared and told her to make it cover as much as possible. I lost so much weight since then and have a little more confidence so I told her to cut it up!
I bought a sauna suit from Walmart for $7. I’ll wear the bottoms to help me loose that weight off my legs. I’m not really sure what the deal is with those but I’ll try anything right now. I’ve heard good an bad so if anyone knows anything please let me know. I also bought some adjustable ankle weights for leg lifts. The YMCA is pretty limited on their little things like weighted balls and stuff like that so I thought this would be easier than trying to stick a dumbell between my feel for weighted leg raises. I also want to find some weight clips so I can increase my weight a little on barbells. Not sure where to find those. No one seems to have them. Maybe I can get them online.
Now I have to start eating all the gross things I hate like asparagus, brussels sprouts and yams. OMG I hate yams more than asparagus. I gag when I eat it. When I was a kid my mother used to my squash all the time and I used to almost throw up on my plate. She would make me sit at the table until I ate every last bit of it. I did not do that to my kids by the way. That’s just torture. So anything orange and squashy doesn’t sit right with me. I bought some greek yogurt too. My trainer told me about it but holy cow it’s expense. I found it at Walmart for $1.57 for one small one. But it has 0 fat and 16gm of protein. It’s nice and thick too, not like that Yoplait stuff. As for the yams, I’m going to put them in the oven like french fries. Slice them up and baste them with olive oil and italian seasoning and see if I can eat them that way. Hopefully they’ll go crispy instead of mushy. I found a great recipe in the fall special edition issue of Oxygen Nutrition for sweet potato and vegetable leek soup. Here’s the recipe:
2 tsp extra virgin olive oil
1 cup chopped onion
1/2 cup diced celery
2 minced garlic cloves
1/2 tsp ground black pepper
1/2 tsp sea salt
8 cups low-sodium chicken broth
2 cups water
1/2 tsp dried oregano
4 cups chopped sweet potato
3 cups thinly sliced leeks (use the stalk, not leaves)
1 heaping cup brussels sprouts
2 tbsp chopped fresh italian flat leaf parsley
Makes 12 servings
Sautee onions, celery, garlic, pepper and salt, then throw everything in a pot a simmer for 25 min.
Nutrition: Calories 144, fats: 5 g, Sodium: 16 mg, Carbs: 25g, Fibre: 3 gr, Sugar: 9 gr, Protein: 4 g, Iron: 2 mg.
Okay, gotta go do cardio…yippeee
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