fitnessprincess’s BodyBlog

Oops!  Gotta catch up   Things continue to go well diet-wise and in the gym.  I will just post my workouts for the last two days.  Diet has been pretty much the same this week.  I am in a "scallop and asparagus and bean cake and protein bar" mood.  LOL!  Hey it works!

Wednesday  09-03-08 Legs!
New PR on leg press and I up’d weights on most of the exercises:
leg extension (quadriceps)12 rep @ 55, 12 reps @ 60 lb, 20 rep @ 70 lb:), 25 rep @ 70 lb, 30 rep @ 70/65/60/55 lb, 30 rep @ 60 lb
[smith machine squat (quadriceps) 2 sets of 12 reps @ 100 lb:),  2 sets of 15 rep @ 100 lb
40-degree plate loaded leg press (quadriceps) 2 sets of 12 rep @ 230 lb, 15 rep @ 240 lb, 15 rep @ 250 lb]- PR
[supine leg curl  (hamstrings) 15 rep @65 lb, 15 rep @ 70 lb, 15 rep @ 75 lb
step ups on box (quadriceps) 3 sets of 10 rep @ 20 lb]
hack squat (quadriceps) 20 rep @ 80 lb, 40 rep @ 55 lb, 2 sets of 20 rep @ 65 lb:)
Thursday 09-04-08 Back&Traps 40-min  total including calves 444 cal HRM
sumo Bb deadlifts (erector spinae) 20 rep @ 85 lb, 15 rep @ 105 lb, 12 rep @ 115 lb, 10 rep @ 125 lb, 8 rep @ 135 lb, 30 rep @ 95 lb
[one-arm DB row (general back) 3 sets of 12 rep @ 25 lb, 1 set of 10 rep @ 30 lb
close grip lat pulldown (latissimus dorsi) 1 set of 15 rep @ 70 lb, 2 sets of 15 rep @ 60, 15 rep @ 65 lb]
seated cable row (general back) 12 rep @ 85 lb PR, 10 rep @ 85 lb, 8 rep @ 85 lb - yeah!!
barbell (or Smith) shrug (trapezius) 3 sets of 25 rep @ 85 lb
Calves workout 20-min
[smith machine calf raise (gastrocnemius) 4 sets of 25 rep @ 115 lb
seated plate-loaded calf raise (gastrocnemius) 15 rep @ 110 lb, 3 sets of 15 rep @ 125 lb]
leg press calf raise (gastrocnemius) 20 rep @ 180 lb, 30 rep @ 190 lb, 40 rep @ 200 lb, 50 rep @ 210 lb PR

Overall good day.  LOL! Got confused several times at work as to what day of the week it was.  Couldn’t workout yesterday at the gym because it was closed so effectively today was "Monday."  What amused me though was while it was Monday for me the usual throng was noticeably absent from the weight room.  So, for everyone else I guess it was Tuesday as Monday is usually "National Chest Press Day" in the gym - here anyway LOL!  That was sweet though for me as I didn’t have to fight anyone for an incline bench. 

I posted a couple progress photos I took Sunday with mom.  I am so happy.  Even I - LOL! can see that my legs are leaning out.  Kudos to Dr. Joe and Sean.  Those guys truly rock.  I emailed Dr. Joe and asked him to what he and Sean are doing that seems to be so effective in bringing about changes in my physique as compared to when I was with Cathy Savage.  Here’s his answer:
"One of the biggest differences in what you’re doing now is simply giving your body the protein it needs (not way too much) and thus allowing room for more carbs which are both anabolic and metabolic in nature. More muscle and better metabolism. Sean’s training style is definitely more hypertrophy-based - volume/intensity - and that helps too.“

All I can say is amazing!!!

OK here’s my summary for today:

Breakfast 6:30 am Mike’s
eggwhite omelet w veggies, black coffee
oatmeal
as usual I enjoyed 2/3 of the omelet at 11 am
14-oz DD coffee w skim (8 am)
16-oz water

Great weekend - stayed on track and had a good time with mom. 

This is a post that has been coming for a while.  I cannot emphasize how important your selection of a coach is in determining your success.  Before I get going here I don’t want anyone to feel that they must have a coach in order to compete.  That’s certainly not true.  There have been many young women who have competed and done quite well who have had no formal coach.  However, if you are going to hire one make sure you take your time and do your research.  It is an investment of your time, sweat, and hard earned money.  Don’t forget that.

Periodically about every four months or so I get my body composition done by a bodybuilder at a local gym.  I have done this for over a year and a half.  What I am most amazed at is the progress I have made over the last three months compared to the lack of progress I made last year in building the physique I want.  In the eight months I was with my last coach I didn’t put on any muscle.  In fact I lost 2.5 lb of muscle and some fat, too.  Now before those of you who are competitors say to yourselves well she was dieting down of course she lost muscle.  Remember I have been tracking for 1.5-y so I am telling you there was never a time where I put on muscle.  What is amazing to me is that since I started with Dr. Joe in the short time I have been with him - three months - I have added 3.5 lb of muscle with virtually no change in bodyfat WHILE DIETING DOWN!   Now that’s impressive and yet sad at the same time - sad because if I had been working with Dr. Joe for the last year then who knows where I would be now - certainly a lot further ahead than I am now.

It just goes to show however how important it is to have the right coach and the right program.  If I compare what I am doing now versus before.  I will tell you that my macros aren’t all that different but what is different about my diet is I have gone back to a vegetarian/pescatarian lifestyle and I get to eat any type of carbs(fruit, veggies, breads, cereal, etc.) I want (they aren’t artificially categorized as they were before).  The other big difference is my training program.  I am spending a lot less time in the gym as I am doing a heck of a lot less cardio (big yeah!!) and my weight training program, which is no longer "proprietary" and I have been sharing openly with you with Dr. Joe’s permission is a basic, heavy-lifting program - no phoo-phoo stuff.  Amazing! and the best part of all is I have my life back!  I have more time out of the gym and I am so much happier and feel healthier, too!

So, bottom-line here for this post is if you aren’t making progress on your current program ask yourself first if you are following it and if you are but you aren’t seeing the results you want then maybe the problem is your program.  Talk to your coach and if you don’t get satisfaction consider making a change.  It certainly was the best move I ever made!

Breakfast 6:30 am Mike’s
eggwhite omelet w veggies, black coffee
oatmeal
as usual I enjoyed 2/3 of the omelet at 10 am
14-oz DD coffee w skim x 2 (8 am, 2 pm)
16-oz water

2 pm
3-oz Valley Fresh chix in a can

20-min stationary bike L9 fat burner 7.21-mi 177-cal HRM

bis & tris - 30-min
[Bb curl 10 rep @ 50 lb, 8 rep @ 60 lb, and 6 rep @ 60 lb - using regular barbell
Db skull crusher 10 rep @ 10 lb, 8 rep @ 12 lb, 8 rep @ 15 lb]
[Db curl 20 rep @ 15 lb, 15 rep @ 20 lb, 25 rep @ 15lb
tricep cable pressdown 20 rep @ 45/40 lb, 15 rep @ 40 lb , and 25 rep @ 35 lb]
[Db hammer curl 10 rep @ 15 lb, 8 rep @ 20 lb, 6 rep @ 20 lb
1-arm Db tricep kickback 3 sets of 12 rep @ 15 lb]

Calves workout 15-min
[smith machine calf raise (gastrocnemius) 4 sets of 25 rep @ 90 lb
seated plate-loaded calf raise (gastrocnemius) 15 rep @ 110 lb, 15 rep @ 120 lb, 2 sets of 15 rep @ 130 lb]
leg press calf raise (gastrocnemius) 20 rep @ 175 lb, 30 rep @ 185 lb, 40 rep @ 190 lb, 50 rep @ 190 lb

Snack 6:30 pm
2-oz Snackmaster’s salmon jerky
126-g Akara bean cakes
32-oz Teas’ tea green jasmine tea Snack 8:30 pm
Atkins advantage pnb bar
32-oz Teas’ tea green jasmine teaSnack 8:30 pm
Atkins advantage pnb bar
32-oz Teas’ tea green jasmine tea

Snack 8:30 pmAtkins advantage pnb bar32-oz Teas’ tea green jasmine tea

Overall good day:
Breakfast 6:30 am Mike’s
eggwhite omelet w veggies, black coffee
oatmeal
as usual I enjoyed 2/3 of the omelet at 10 am
14-oz DD coffee w skim x 2 (8 am, 1:30 pm)
16-oz water

2 pm
3-oz Valley Fresh chix in a can
emergency fare - ugh!

20-min step mill L12/13 intervals 2.24-mi 107-floors 198 cal HRM
Chest & Shoulders - 35-minflat DB press (pectoralis major) 12 rep@ 25 lb, 10 rep @ 30 lb, 8 rep @35 lb, 15 rep @25 lb
[incline DB press (pectoralis major) 10 rep @25 lb, 10 rep @25 lb, 15 rep @20 lb, 8 rep @25 lb
incline DB fly (pectoralis major) 12 rep @15 lb, 12 rep @20 lb, 12 rep @ 15lb, 12 rep @15 lb
[DB lateral raise (lateral deltoid)15 rep@8 lb, 15 rep@ 8 lb, 15 rep@ 6 lb
DB front raise (anterior deltoid) 15 rep @10 lb, 15 rep @ 10 lb, 15 rep @ 10 lb
DB upright row (lateral deltoid) 15 rep @15 lb, 15 rep @15 lb, 15 rep @15 lb
standing DB military press (anterior deltoid) 15 rep @15 lb, 15 rep @10 lb , 15 rep @15 lb]
pushups (pectoralis major) 2 sets to failure - 0 full body 5 girl then 0 full body and 3 girl
Abs - 15-min
Hanging leg raise 4 sets of 20 rep @ body weight
[Cable crunches 15 rep @ 90 lb, 3 sets of 15 rep @ 95 lb
crunches on exercise ball 4 sets of 25 rep]Snack 6:30 pm
2-oz Snackmaster’s salmon jerky
123-g Akara bean cakes
32-oz Teas’ tea green jasmine teaDinner 8:30 pm
Pure Protein chocolate pnb bar
32-oz Teas’ tea green jasmine tea

Good day - rest day.  I almost feel human again!  I really overdid the exercise this trip.  Walked everywhere and did cardio on top of that.  Pretty stupid but hey I am still alive!  Friday and Saturday I enjoyed an off-plan dinner and ate whatever I wanted.  Of course, my weight is up as a result but it should shoot back down.  We’ll see how quickly. 

Breakfast 8:30 am Kugel’s
eggwhite omelet w veggies, black coffee
oatmeal

Commute back to Boston

Snack 4:30 pm
Atkins advantage pnb bar
20-oz coffee w skim 2 6 0

Dinner 7:30 pm
Doctor’s CarbRite mint chocolate cookie bar 21 23 4
2-oz Snackmaster’s salmon jerky 32 4 2
32-oz water

I like the CarbRite bars - tasty and filling and gluten-free, trans-fat free, no hydrogenated oils, and no artificial sweeteners either. If you want to try them out you can get a sampler of 5 bars for only $3 ($3 UPS ground shipping) on the CarbRite website: www.carbritediet.com

Sigh!  Back from yet another business trip.  Thank goodness this is the last one for a while.  I am truly beat.  Good trip.  I don’t want this to be an infinitely long post so I am not going to list all the foods I ate and the exercise I did over the past week.  Instead I think I will summarize what I think are the most helpful key points to relate.

First, if you are ever traveling to Philadelphia on business I strongly encourage you to check out the Club Quarters Hotel. It is centrally located on corner of Chestnut Street and 17th Street.  There is a Rite Aid, a Vitamin Shoppe, and GNC all right there.  The hotel is home to Davio’s, a world-class Italian restaurant where you will find top-quality beef (if you are a meat eater) and the freshest fish.  The service is first-rate.  The rooms in the hotel are somewhat small but very quiet.  Each room has the obligatory coffee pot, blow dryer, etc. and thirsty Martex towels (sigh!).  In the hall the hotel provides refillable water bottles and a water source so you will be well hydrated during your stay.  The fitness center located on the 12th floor is the weakest element of the hotel.  They have several bikes, an elliptical, and several treadmills.  While I was there only one of the three bikes and one of the two treadmills actually worked.  That wasn’t a problem as I only encountered two other people actually using the room during the week I was there.   The fitness room has a set of dumbells that max out at 15 lb - yep! you read it right!  Pretty useless although this one guy tried to impress me while I was on a bike by grunting and doing chest presses, bicep curls, and military presses with the 15 lb dumbells.  I tried so hard not to laugh because it was clear that he really thought I should be impressed.

Davio’s Rocks!!

In terms of food, I ate dinner several evenings at Davio’s simply because the restaurant was that good.  Everything was fresh and simply prepared - not overdressed.  I had crab cake with no breading as an appetizer, scallops and shrimp for entrees and asparagus - really great asparagus and lots of it, too.  Sigh!

Little Pete’s Diner

Another great find was Little Pete’s diner which is located at the corner of 17th and Chancellor.  They are open 24-h a day 7 days a week and make a darn good eggwhite veggie omelet and oatmeal.
A Visit to the Ripoffhouse Hotel for Tea - a Miserable Experience

The low point of my visit was a trip to the Rittenhouse Hotel henceforth referred to as the Ripoffhouse hotel for tea.  Everywhere I travel I always make a point of having afternoon tea at a nice place. I first went to the Ripoffhouse Hotel in August 2004 and had a wonderful afternoon tea.   As I always do I made a special request for a low-fat tea in advance of my visit.  When I went in 2004, the hotel ended up having a special event with famous chefs from around the world the afternoon of my tea so I ended up being displaced.  Nonetheless the chef and waitstaff went out of their way to accomodate me - the chef even prepared a parting gift of two truffles in a box which I brought home to mom.  Well, apparently they have a new chef and I guess the folks who cared about quality service have also since departed.  This time around I was treating my student to tea in celebration of a successful first meeting presentation and as a way of teaching him about fine dining and culture.  Boy did this backfire on me.  The staff had no record of my special request (this time around I had asked for a low carb, low fat tea) and when tea was served, I received a salad plate with 5 pieces on it:
a small hand-cut piece of plain toast, a cucumber with a tiny piece of salmon topped with a few pieces of caviar, a piece of green pepper wrapped around spinach and topped with red pepper (supposed to look like an olive with a pimento), a piece of toast with red pepper sauce and a small piece of prosciutto, and something else that was clearly tiny and not memorable.  When I complained (I was told that tea consisted of five pieces - um, yeah, right- a thin slice of cucumber equals a scone, very filling) which I was loathe to do because I didn’t want to ruin the experience for my student, the waitress brought a plate with 4 chocolate-dipped strawberries- hmmm… someone clearly didn’t understand the concept of a low fat tea.  When she saw I still wasn’t happy she returned with a plate with 6 small pieces of chocolate on it - can you believe this?  At this point I gave up for the moment.  Couldn’t do anything more as my student had already noticed my discomfort and this was most regrettable as all I had done up to this point was talk about how much fun tea would be - LOL!  As soon as I could get away I called Ripoffhouse and spoke to the Tea Manager who promised she would look into everything and get back to me - yeah, right!  What is today?  Oh, Friday…hmm…maybe she meant next year? OK why share this with you?  I think the important point is I didn’t eat the crap that they served and I didn’t let the miserable service sidetrack or sabotage my diet.   Instead, I mentally decided to focus on the fact that I would be enjoying a first-class meal at Davio’s later that evening and I did

Exercise

As I mentioned above, as soon as I saw the fitness room I realized there would be no weight training.  So, I decided to do cardio only.  I alternated between the elliptical and the stationary bikes.  The meeting I participated in was huge - some elements of it took place at the convention center and others took place in hotels at disparate locations in the downtown area so I supplemented my cardio with walking everywhere.  The convention did offer buses so attendees could move quickly between the different hotels and the convention center but I decided to walk.  The only thing I wish I had done differently was wear my pedometer as I would love to know how many miles I walked but sad to say that’s (pedometer) the one I didn’t bring with me.

All in all it was a great meeting and I am really happy with how things went.  Now it is time to get back to work.  I am about 9 weeks out at this point from my next competition!  Monster Mash in Marlborough, MA.

Research the restaurant you will be visiting in advance using the internet.  If they are a major chain restaurant, the calories and macros for their entrees are more than likely published.   I like Subway, they are in most major cities, and have fairly healthy fare as far as fast food places go.  I usually do an internet search before I travel to find out where they are and then get veggie salads which I supplement with the bags of salmon or tuna I carry with me.

At the restaurant, order first.  This will prevent you from being influenced/pressured by anyone else into ordering or eating anything.

I love bread but it really is a no-no for me.  I simply have no control over myself when it comes to bread.  So, when I eat out I encourage everyone to pass  the bread basket and then ask for it to be removed.  This way everyone gets a piece but I am not tempted.  LOL!  And yes, I am very assertive!  You need to be if you want to be successful in dieting or anything in life!

I usually begin my meal with a veggie salad.  At most restaurants today unfortunately salads are deadly.  They are topped with cheese, grease-soaked croutons, seeds, nuts, fruits, and of course, fat-filled dressing.   So, always ask the waiter to describe exactly what is in the house salad and then tell them exactly what you want and don’t want on yours.  I always ask for dressing on the side and I always ask for balsamic vinegar.  Believe me you can’t trust them when it comes to salad dressing or anything else.  Once I got a balsamic vinaigrette not vinegar.  On my most recent trip, I was given literally a full cup! of a gross looking salad dressing “on the side.”   (see photo:  This was at a “restaurant” – I use that word very loosely in this establishment’s case -  in Bloomington that was supposed to be a Greek restaurant but was really a bar).

I already said it but it bears repeating be explicit when you order.  Tell the waiter or waitress exactly how you want your entrée prepared and served.  I usually end up eating fish when I eat out – hard to find genuine vegetarian fare – so I ask that it be steamed, no oil, butter, sauce, or bread crumbs be used in its preparation or presentation and I ask that my sides be prepared and served the same way.

Most of the time your entrée will come with a starch and a veggie and most times the veggie is grease or butter-soaked.  Don’t be afraid to ask for what you want.  I always turn down the starch (usually potato or white rice) and ask for double the serving of veggie and request that my veggie choice be steamed and that no oil, butter, or bread crumbs be used in its preparation.  Yeah! You read that correctly no bread crumbs.  I have had people put crumbs on asparagus, broccoli, and green beans – gross!

If your entrée comes to the table and it wasn’t prepared the way you requested, have the waiter/waitress take it back.  This is perhaps the most important piece of advice I can give you.  It is the one that I have stumbled on the most and it has the power to make or break me.   It never pays to sulk and eat something you don’t really want because you are only going to get upset.  It sure gets me bent out of shape.  I huff and puff and usually in the end end up eating something else later I shouldn’t have eaten all because I feel I have already blown it.  So much easier to smile and get what you want and enjoy it.  Last point related to this if the wait-staff won’t give you what you want even after you have asked don’t eat crap!  Pay for what you did eat and leave and then find food  elsewhere that fits your dietary needs.

Don’t feel obligated to eat the whole thing.  Today some restaurants seem to pride themselves on serving you a pound of lasagna, a whole chicken, or fish.  The servings sizes are simply gross.  Ask what the serving size is (likely your waiter/waitress will have to go back to the kitchen to ask).  I have found that the serving size is often double what I need/want so I simply tell the waiter to serve me half and to box up the other half.  Depending on my circumstances I will take it with me (reheat later in a microwave for another meal) or I will give it to the first homeless person I meet on the street.  Either way:  dietary success!

On this same theme, never be afraid to order an appetizer as your entrée.  When in doubt, ask!!

At the end of the meal order a cup or coffee or tea if your companions are having dessert.

Specific Suggestions for Different Meals

Breakfast:  Eggwhite omelet with veggies and a cup of oatmeal or a half a grapefruit.  This is a meal with staying power!  That will see you through a grueling morning of meetings.

Lunch and dinner:  If meals are provided lunch and dinner are often buffets.  Salad may be available but, in my experience, salad is often tossed with cheese, croutons, and other unmentionables.  Don’t be afraid to speak to the wait-staff and ask them to bring you a plain salad.  Greens are cheap!  I carry with me a pouch of tuna or pink salmon that I can add to it for a protein-packed lunch.   If the meal is sit-down/served, same rules apply.  Don’t be afraid to ask the wait staff for a salad.  When dessert is served, don’t be afraid to ask for fresh fruit or a fruit salad instead of the proffered diet disaster.
If I can in terms of my schedule when traveling, I often eat another eggwhite veggie omelet for lunch.  This just happens to be my favorite meal and it is a high protein, low calorie meal that is quite filling and tasty.   Sometimes, I will even repeat this at dinner.  LOL!  As I said this is a favorite for me.

Snacks:  Pack your favorite protein bars.  I know different folks have different opinions about the nutritional value of protein bars.  My personal opinion is that they are only a tad better than candy bars.  That said they are sweet.  Some are tasty.  Some contain chocolate and peanuts or peanut butter.  From that standpoint I consider them a preferable alternative to snacking on candy, fatty muffins, donuts, cake, etc.  I carry some with me and include them in my travel plan as “desserts” that I schedule for the end of the day.  I brew coffee or tea in my hotel room and relax and enjoy one of these bars at the end of the day.  This helps me say no to the many temptations I encounter when traveling and eating out at restaurants.  I know that I have a nice tasty bar waiting for me if I am a good girl back in my room.

The airport is not the healthiest environment for a figure competitor.   McDonalds, Burger King, Cinnabon – need I say more?  That said, you can generally find coffee, water, salad, fresh fruit, nuts, jerky, and energy bars…for a price.  If your diet is carb friendly well carbs abound.  If you are on restricte carbs like me, better to do some prep work and pack what you need.   Staples for me include Snackmaster’s salmon or tuna jerky (they also make turkey jerky if you are carnivorous), baggies filled with 52-g servings of Kashi Go Lean (satisfying but not tempting combined protein, fat, carb source), 1-oz of walnuts or almonds (I like tamari almonds), and bags of pink salmon or tuna.  I also pack a few energy bars though I am not a big fan of these – I prefer whole foods (more bang for the nutritional buck and more satiety).

Personally, I don’t believe in cooking foods for my trip.  However another approach some use is to book a hotel room furnished with a refrigerator (note:  if not provided, ask if they hotel can provide you with a small one) and bring their food with them.  This means you need to prepare.  Seriously.  You will need to cook up a batch of chicken or fish and asparagus in bulk, put your foods in single serving baggies, and store them in a small cooler and which you will have to carry around with you – sorry but just friggin’ insane from my perspective.  However, that’s another option.  Totally up to you.

While traveling, drink water.  Drink lots of water.  If you are a woman you should be drinking a gallon of water each day (note I didn’t say coffee, soft drinks, etc.  I said water!).  This will help keep you full and help prevent you from making any dietary mistakes.   I carry several packets of Celestial Season’s zingers-to-go, a stevia-based green tea powder you can add to flavor your water.  If you are into splenda then you may want to bring some Xtal Lite or a similar product.  Do not try to eat light during the day because that is a sure-fire way of stoking your hunger and causing an unwanted break from your diet.  Been there and done that.   Also be careful not to overdo the coffee.   I probably love coffee more than you do but it can really dehydrate you and that’s the last thing you need when you travel.

I don’t do splenda but I do do stevia. So, I carry packets with me in my pocket book and my backpack so I am not caught without when eating out.

I also carry single serving bags of my favorite green teas.  If you have your own tea bag, you can go to Au Bon Pain or Starbuck’s at most airports and simply ask for hot water in a cup at no charge.  Works for me.  Also, most hotels provide a coffee maker in the rooms these days.

A word about airport security.  You cannot bring water or other liquids through the security checkpoint so leave it at home.  Water is just about the only thing you can safely purchase at every airport though it will cost you $$.  You might want to think long and hard about semi-solid foods like yoghurt.  You can only carry these in containers holding 3 fluid ounces or less.