I decided to get a little creative with some of my food…you know, spice things up a little. I love having low-carb snacks before bed, so I developed these…they’re amazing, and I hope some of you try them and then tell me how you guys like them!
FLAX PUDDING
- 1/4 cup of milled flax seeds
- 1/4 cup of water
- 1 egg
- Any other add-ins you want (I like using nuts, nut butter, fruit, and sugar-free syrup)
1.) Beat all the ingredients together in a microwavable bowl.
2.) Put into the microwave and cook for 20-30 seconds. Make a well in the middle of the mixture and put whatever add-ins you want, then microwave for another 20-40 seconds, depending on what you put inside.
CHOCOLATE PROTEIN MERINGUES
- 4 egg whites
- 1/2 tsp. cream of tartar
- 1 tsp. vanilla
- splenda (to taste. Depends how sweet you want it, or what you’re putting inside the meringues)
- sugar-free pudding, or fruit
1.) Beat egg whites until soft peaks form. Add in splenda, vanilla, and cream of tartar and beat on high speed until stiff peaks form. Drop by spoonfuls onto a baking sheet, and bake in the oven at 250 degrees for 25-40 minutes (depending how hot your oven gets) or until golden brown on top.
2.) When finished, remove from heat, and dust lightly with cinnamon. After they’re finished cooling, gently cut the meringues in half and stuff them with fruit, sugar-free pudding, or whatever else you can think of! I love putting cottage cheese and a little Walden Farms chocolate syrup inside. YUM!
(This has become an evening staple for me. Very little carbs, and high in protein)
Last little thought to leave you all with…whoever has NOT tried oatmeal with chopped fruit and Crystal Light has not lived
. Has to be the most amazing oatmeal recipe I’ve made since adding peanut butter. It’s a must-try. Trust me.
Now you all know how I control my sweet tooth! Let me know how you like em
.
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