My recipe of the week
Monday, June 30th, 2008OK, so I have a passion for two things in life, first is working out and second is cooking. Seeing as how I can’t workout anytime in the foreseeable future, I figured I’d share some of my recipes with you. I thought I would post one recipe per week and see how you people like it. These recipes fall in line with the Zone Diet. If you aren’t familiar with the Zone Google it and take a look. Anyway this lifestyle in addition to exercise has helped me shed almost 30lbs of excess body fat in 4 months. The bet part of it is I have more energy than ever before. My wife has lost 17lbs in just over 2 months. Anyway here’s my recipe for BBQ Chicken and sautéed vegetables:
4 oz skinless/boneless chicken breast
2 Tbsp BBQ sauce
2 cups red bell pepper cut into thin strips
2 cups green bell pepper cut into thin strips
1 cup mushrooms
1 1/2 cups onion
1 Handful of fresh baby spinach
1 tsp olive oil
Directions: Cook chicken in 1/3 tsp olive oil over medium heat until cooked through. Add one Tbsp BBQ sauce per side and continue cooking for approx 1 minute per side. While chicken is cooking, sauté peppers, onion and mushrooms over high heat in 2/3 tsp olive oil until cooked through and slightly darkened. Lay handful of spinach onto serving plate and place cooked chicken over spinach. Serve with vegetables on side.
Nutrition label:
28 Grams protein
36 grams carbs
4 1/2 grams fat
Ok so there it is. If any of you try this please let me know what you think and also feel free to share any recipes you may have.
Thanks,
Eric






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