Cholesterol Misconceptions
September 12, 2007Both plants and animals have ’sterols’ though cholesterol is only derived from animal products - meat, eggs and milk.
Don’t confuse the distinction between dietary and blood cholesterol. “Good” cholesterol is not a type of cholesterol found in food but refers to the way the body transports cholestserol.
A recent incorrect comment comes to mind, “Eggs Yolks have Good cholesterol”. This needs correcting, which brings me to this…
‘Good’ and ‘Bad’ cholesterol are actually terms for the lipoproteins or fats within your body that carry the cholesterol. These lipoproteins simply house the cholesterol think of them as the surrounding the cholesterol.
The reference is specifically to the amount of these lipoproteins that carry the cholesterol in and out of the blood stream within the human body. And the good or bad of it is in it funtion, going in the blood or coming out.
“Good cholesterol” are actually HDL’s “High Density Lipoprotein” representing the lipids that house the cholesterol on its way out of your blood and bad Cholesterol or LDL’s “Low Density Lipoprotein” on the way in. The ratio of these 2 is how cholesterol is measured not by the actual amount of the cholesterol in the body.
Cholesterol is needed by the body for the manufacture of bile, hormones etc. and is not a villan by any means. Your body can manufature as much cholesterol as needed unless you have a rare condition. It is proven that too much in the blood can cause buildup in arteries walls that can lead to stroke and heart attack amongst other things.
In my personal experience asking my doctor to have my cholesterol checked was one of the most important decisions I have ever made.






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