Earlier this week I was in Las Vegas, NV attending the International Society of Sports Nutritionists Conference. All in all the weekend was a great success on many fronts and I had a good time despite having some jet lag.
It’s strange how common interests online can yield hours upon hours of great conversation. I’ve met author Anthony Roberts once before at a bodybuilding show in New Jersey last fall and we really didn’t get to talk. Fortunately he was guest speaker at this year’s conference and we hit it off really well. The only downside was that I missed his presentation on the history of anabolics because his slot kept getting moved around. Regardless, the weekend was a lot more enjoyable having him around.

One stark realization I had over the weekend is that there is quite a gap between the body of knowledge between academia and applied sports science in the real world. It seems the truly talented formulators are the ones who can bridge this gap best. From my own subjective experience in comparing research with real world application, what looks great on paper often doesn’t translate into results. Intuitively I always knew this existed. However, this weekend certainly confirmed my suspicions among the academic elite.
So where does that leave current trends in concocting the next bad assed supplement? It seems there are three different subsets of formulations out there. The first is the most obvious we see plaguing the industry. It’s the copycat. This formula is made from plucking “what’s new” or exciting from the next subset, the innovator.
This is where true talent comes into play. This is born from a unique ability to filter hundreds of studies and apply the latest research into what will truly make an effective product. Often this subset gets overshadowed by the miscues of the last type of formula, the “lost in translation” formula.
What looked great on paper just didn’t seem to have the same effect in a real world application. However, those supporting such endeavors often cite the research as a defense often defending an in vitro rat study and most likely experiencing the placebo effect which unfortunately for them doesn’t seem to be contagious in their case.
Fortunately, many of the researchers associated with the ISSN use their advanced academic prowess by putting many of these formulas to the test. I was fortunate enough to meet many of the researchers responsible for the clinical trials conducted for Gaspari Nutrition.
PDF Download of the Willoughby et al. Study
We conduct trials on all of our products just to get an idea if they are effective or not before release because after all, the product bears Rich Gaspari’s name and therefore must exceed expectation. We just don’t pluck a random statistic or percentage from barely relevant study to prove a product works, we actually put them to the test.
Out of all the researchers I met over the weekend the one I was most impressed with was PhD candidate Jean Jitomir. She was presenting a poster on body fat mass loss using DEXA for contest prep and also a poster on the REE and blood pressure changes of subjects using VPX’s new fat burner Meltdown. What I was most impressed with is that Jean is not only a bright and talented researcher, but also walks the walk when it comes to her own physique and applying her vast knowledge.
To me, she defined a rare but much needed niche in today’s field of exercise and sports nutrition. If all researchers practiced what they preached we would be light years ahead in the field of exercise and sports nutrition. I applaud Jean for being a great ambassador to both the scientific community and to physique competition.
In celebration of my weekend and being surrounded by some of the greatest minds in sports nutrition today I made one last stop before heading to the airport. As I was heading down Las Vegas Blvd gazing at the dance of lights reaching high into the desert sky I remembered seeing the Café Gelato at the Bellagio a few nights beforehand. I had the sudden urge to head into the Bellagio again and see where my curiosity would lead me.
As the creamy chocolate mint Italian gelato passed my lips I reflected on what a great experience it had been learning from the best what great tools can be utilized to create the perfect physical being. However, I also remembered that sometimes it’s nice to set aside that pursuit of perfection and to experience life’s little pleasures from time to time.

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