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	<title>dashan's BodyBlog</title>
	<link>http://blog.bodybuilding.com/dashan</link>
	<description>My Awesome Bodybuilding.com BodyBlog</description>
	<pubDate>Mon, 30 Mar 2009 15:34:25 +0000</pubDate>
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		<title>I don&#8217;t like food, I LOVE food</title>
		<link>http://blog.bodybuilding.com/dashan/2009/03/30/i-dont-like-food-i-love-food/</link>
		<comments>http://blog.bodybuilding.com/dashan/2009/03/30/i-dont-like-food-i-love-food/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 05:34:25 +0000</pubDate>
		<dc:creator>dashan</dc:creator>
		
	<category>Nutrition</category>
		<guid isPermaLink="false">http://blog.bodybuilding.com/dashan/2009/03/30/i-dont-like-food-i-love-food/</guid>
		<description><![CDATA[For months I have been punishing myself with &#8216;healthy&#8217; food. Bland chicken breasts and oats. I hate oats. Oats isn&#8217;t food. It&#8217;s glorified cardboard. Sure, I lost some weight. Actually quite a bit of weight. But enough is enough! I love good food. Life is too short for oats. So, I&#8217;m trying a new experiment. [...]]]></description>
			<content:encoded><![CDATA[<p>For months I have been punishing myself with &#8216;healthy&#8217; food. Bland chicken breasts and oats. I hate oats. Oats isn&#8217;t food. It&#8217;s glorified cardboard. Sure, I lost some weight. Actually quite a bit of weight. But enough is enough! I love good food. Life is too short for oats. So, I&#8217;m trying a new experiment. I want to see if I can lose at least 4-5kg of bodyfat in the next month eating delicious food.</p>
<p>So, here is what I did for lunch:</p>
<p><strong>Fried Mackerel:</strong><br />
Clean and butterfly the fish. Season with salt and freshly ground black pepper. Put a little olive oil in non-stich pan and fry the fish, skinside down. It helps if you spoon some of the hot oil over the fish while frying. Add a teaspoon of butter when its almost done. Remove from the pan and drain the excess oil from the fish using a kitchen towel. Simple yet delicious.</p>
<p><strong>Bell pepper soup:</strong></p>
<p>Fry 1/2 an onion, 2 sprigs thyme and 1 clove crushed garlic in a tablespoon of olive oil over a low heat till the onions turn transluscent. Season lightly. Add 4 red or yellow bell peppers, seeded and chopped. Cover with chicken stock and cook for about 15 to 20 minutes, untill the peppers are soft. Let it cool down a bit and put it in a food processor. Taste and adjust seasoning. If the soup is too thick, add some water. Re-heat if you want. This is enough for about 8 portions, so I freeze the rest.</p>
<p>Simple herb salad with olives and cherry tomatoes.</p>
<p>I&#8217;m lucky that I live near a farmer&#8217;s market, so everything is fresh and in season.
</p>
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		<title>My results so far</title>
		<link>http://blog.bodybuilding.com/dashan/2008/07/06/my-results-so-far/</link>
		<comments>http://blog.bodybuilding.com/dashan/2008/07/06/my-results-so-far/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 02:28:03 +0000</pubDate>
		<dc:creator>dashan</dc:creator>
		
	<category>Training</category>
		<guid isPermaLink="false">http://blog.bodybuilding.com/dashan/2008/07/06/my-results-so-far/</guid>
		<description><![CDATA[I have been working out and taking good care of my diet for two months now. Yet, I do feel a bit discouraged by my results. Everything seems to be shrinking except my stomach. I am definately able to lift much bigger weights than I was at the beginning of this cycle, so at least [...]]]></description>
			<content:encoded><![CDATA[<p>I have been working out and taking good care of my diet for two months now. Yet, I do feel a bit discouraged by my results. Everything seems to be shrinking except my stomach. I am definately able to lift much bigger weights than I was at the beginning of this cycle, so at least I am getting stronger. And yet, my arm are getting smaller, as is my chest. OK, OK. I realise that the reduction in size is probably due to fat loss, but still. I have read somewhere that the stomach is the last to go, so I&#8217;ll just take my comfort in that. My current day, as far as fitness is concerned, looks like this:</p>
<p>7:00 Breakfast, usually consisting of three boiled eggs and a small bowl of fruit.</p>
<p>9:00 Protein shake</p>
<p>9:30 Weights (Mo.chest, Tu. legs, We. arms, Th. shoulders, Fr. Back)</p>
<p>10:15 Protein shake</p>
<p>12:30 Lunch, usually chicken or fish and two portionf of fruit and vegetables</p>
<p>14:00 Cycle to work (about 12km.)</p>
<p>16:00 Dinner, chicken/fish and a portion os fruit and nuts</p>
<p>21:00 Cycle home</p>
<p>22:00 protein shake</p>
<p>Well, it took me many years of neglect to become overweight, so I willl just have to stick with it and not get discouraged.</p>
<p>On the up side, my muscles are definitely getting firmer, and I&#8217;m starting to look better(as long as I keep my shirt on). One of the guys at work did ask me the other day if I work out, because I have a &quot;nice figure&quot; in his opinion. It&#8217;s the first time in many years someone has said that to me, so I did feel kind of swell for the rest of the day. Mind you, I heard one of the ladies say to her friend that I look a bit like a gorilla. That didn&#8217;t exactly boost my fragile ego. But I digress.</p>
<p>So, my plan is to continue doing what I&#8217;m doing for another month, and then check if the results are up to my expectations.
</p>
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