One positive thing about having back pain that prevents me from lifting is that it has forced me to do cardio and eat clean. Sometimes when I have good lifting sessions I fell "justified" in treating myself to extra servings (not junk food, just too much of the good stuff). Since I didn’t know when the next time I could lift would be, I forced myself to eat smaller portions to compensate for the decreased activity this week. Doing that actually motivated me to kick up the intensity of my cardio this week, so I’m actually starting to look like this is what i do for a living again LOL. Hopefully I can keep it up this week and start back working on at least flexibility skills for my routine. I’m right on track with my progress to compete at Jr. USA’s in May but I might wait for Jr. Nationals just to be safe. We shall see.
Nutrition for yesterday (Satuday, mar 15), and basically all week:
meal 1: protein shake (with 1tbsp peanut butter, 1 light and fit yogurt, 1/4 c oatmeal)
meal 2 and 3: 1/2 c brown rice, 1/2 c carrots and corn, 3-4 oz chicken breast
meal 4: 1/2 c brown rice, 1/2c carrots and corn, 7-8 oz lean steak
meal 5: 4 oz chicken
…I woke up late so I didn’t get 6 meals in yesterday. o well, i’m right around 1500 cal with ~100g carbs, ~160g protein, ~32g fat
For the next 2-3 weeks I want to stay around ~120g carbs and ~140g protein so I will have room to cut when that time comes. Last year, my carbs got under 50g/day and I think that was too low. I want my lowest to be about 80g this season.
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