Sample Diet Day 4
Tuesday, September 30th, 2008
BREAKFAST
12whole wheat English muffins
4 ts soft margarine
2 tbsp jam or preserves
2 medium grapefruits
2 hard-cooked eggs
1 unsweetened beverage
LUNCH
White bean-vegetable soup
2 1/2 cup chunky vegetable soup
1 cup white beans*
4 ounce breadstick
16 baby carrots
2 cups fat-free milk
DINNER
Rigatoni with meat sauce
2 cups rigatoni pasta (2 ounces dry)
1 cup tomato sauce tomato bits*
4 ounces extra lean cooked ground beef (sauteed in 2 tsp vegetable oil)
6 tbsp grated Parmesan cheese
Spinach salad
2 cups baby spinach leaves
1 cup tangerine slices
1 ounce chopped walnuts
6tsp sunflower oil and vinegar dressing
2 cups fat-free milk
SNACKS
2 cups low-fat fruited yogurt






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