theory for first four weeks of comp cut
Monday, May 26th, 2008played around a bit on fitday and here’s what i came up with for my first four weeks of cutting for jr. nationals… TOTALLY OPEN TO ADVICE….
5am- egg whites, potato, hot peppers (omelette style) sf katcup
…i can’t workout on an empty stomach
6-7:30 hour of cardio and half hour weights
7:30- face fat free plain yogurt, strawberries, glutamine, flax seed (1/2 scoop whey on lifting days)
10am- gf hot cereal (similar to oatmeal… for celiac diet) egg whites, flax seed, sf jelly
12:30- brown rice, salmon (or another fish) broccoli
3pm- apple (or whatever fruit) almonds
5:30ish- grilled chicken breast on large salad (salsa for dressing)
8ish- egg beaters, spinach, onion, broccoli, sf katcup
+ supplements (viactin calcium chew, multi, cla, b) total calories is 1600 about 40%carb, 40%pro, and 20% fat.
open to thoughts (i’m super torn on fruit and milk so i figured i’d cut that and the yogurt closer to time and replace my post workout with a soyshake or something?? i always hear no fruit/milk products for comp diet, but i see an awful lot of fabulous bodies eating both on here…. ) as for the carb percentage, i don’t know what to do about that.. my energy totally DIES if i go lower than fourty five, and that’s fine four weeks out from a show, but not 12 weeks out… phase it down? or is that low enough carbs… i really hate to lose a good workout so far out on account of how tired that makes me… i’m stretching to be starting at 40 i think… but……






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