Making Statements, Not Excuses

Chicken Broccoli Amandine  

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients:

• 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
• 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
• 1 cup mayonnaise
• 1/2 teaspoon dried ground sage
• 1/4 teaspoon dried thyme, crushed
• 4 cups cubed cooked chicken
• 2 cups fresh chopped broccoli (may use frozen, thawed)
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 cup crushed butter-flavored crackers (about 25)
• 1/4 cup butter, melted
• 1/2 cup slivered almonds

Preparation:

Preheat oven to 350 degrees F. Grease a 13 x 9 x 2-inch casserole dish.

Whisk together both soups, mayonnaise, sage, and thyme. Set aside.

Place broccoli in an even layer over the bottom of the prepared pan and top with chicken. Spoon soup mixture over chicken and broccoli. Sprinkle with Cheddar cheese.

Stir together cracker crumbs and butter. Sprinkle on top of the cheese and finish with the almonds.

Bake, uncovered, about 45 to 50 minutes until golden brown.

Yield: 8 servings

This entry was posted on Wednesday, February 18th, 2009 at 9:47 am and is filed under Training. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.