- 1 tablespoon crushed rosemary
- 1 teaspoon rubbed sage
- 1/2 teaspoon dried oregano
- 8 skinless, boneless chicken breast halves
- 1/4 cup fat-free chicken broth
- 1 cup raspberry preserves
- 1/2 teaspoon honey mustard
- 1 teaspoon chopped fresh rosemary leaves
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together crushed rosemary, sage, and oregano.
- Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
- Bake in preheated oven for 20 minutes.
- Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
- Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.
This entry was posted
on Wednesday, November 12th, 2008 at 3:07 pm and is filed under Training.
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November 12, 2008 at 3:25 pm
yummmmmm……I fell like chicken tonight (unfortunately I won’t be eating this because the preserves deem it unclean):( Sounds great, though.