Recipe for the 0-cuisine
Tuesday, December 25th, 2007Easy stuff for the 0-cuisine guy/girl
Stir fry
Ingredient A. Protein (poultry, fish, beef, pork)
Ingredient B: Broth (chicken, beef, vedgie)
Ingredient C. All the starchy/good vedgie you think of (brocolli, cornflower, beans, etc.)
Ingredient D (optional). A carbs source, such as brown rice or quinoa
Water and cornstarch
1. Brown the protein in a skillet with oil or PAM
2. Add the spices, vedgies, broth, and let it simmer
3. Prepare a cup of cold water mixed with 2 teaspoons of cornstarch. Add gradually to the broth to thicken the sauce.
Serve with the carbs or alone.






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