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TheGoodDoctor

"On a mission to get SHREDDED! Working with Brett123, watch for me later this year, i am going to try to take my conditioning to the next level :)"

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TheGoodDoctor's Stats for Diet and genetics: the trials and tribulations to find what works best for
Created:10/01/2008
Last Modified:10/01/2008
Total Comments:4



Diet and genetics: the trials and tribulations to find what works best for

My body fat is rising

 

“%&^R%%((!!!!!!!**&&^&!” (insert many, many swear words here)

 

Thing is, one of my missions this year was to try to keep super, super lean

 

And i am failing.

 

As i have mentioned in the past, i truly do seem to be the worlds most perfectly balanced somatotype: the worlds most perfectly balanced ecto/meso/endomorph.

 

The reasons are as follows:

 

i) I can build muscle easily and readily, i have never had any problem gaining size or strength

ii) I also seem to be able to lose muscle easily, especially when i reduce calories, even my small margins

iii) I seems to be able to gain and lose muscle much, more more easily then i can drop body fat!! GRRRRRRRR!!!

 

These are ectomorphic, mesomorphic and endomorphic tendancies. The annoying thing in particular seems that my body really wants to hold on to that fat, but not as high as you would think. You see, that 13-14% mark seems to be the magic figure, my body REALLY wants to keep my fat at that level. The thing is though, once it gets to that point, it will resist most efforts to go over that level! which means, pizza, fried food and booze appear to be fair game! haha!

 

And this is the thing,  the recurring question in my head: if i can get away with those type of foods at a higher level, why try so hard to keep shredded?

 

At the moment, I am eating NO cheat foods, all super clean, good quality bodybuilding staples (egg whites, oatmeal ect), and guess what, the fat is still on the rise. And i am only in very small calorie surpluss. At the moment, i am eating 3200 calories a day (my maintence level was 3000) but the fat has continued to rise. I am gaining mass, but truth be told i would gain mass eating any old thing, my mission was to keep super lean.

 

I know my body well, and i know that once it hits that 13-14% bodyfat mark all calories are seemingly funneled into producing muscle mass. This time last year, when i was doing no cardio, I put on that much muscle i had to get the arms in all my shirts altered (true story). And yep, bodyfat kept rock solid stable at 13-14%

 

So what to do: There are three likely options

i) Reduced calories to maintence or below: A good option, but at the same time, i know my body well enough to know that it would most likely look to drop the muscle first

ii)  Do more cardio: probably the best option, because my body seems to be able to preserve muscle mass better and drop fat faster then when i cut calories. The problem is, I really dont want to do any more cardio then 3-4 sessions a week then i am currently doing. The reason is twofold: firstly, to prevent metabolic adapation. Secondly, if i am doing cardio daily, it doesn’t leave me much leeway when i next go to cut

iii) Keep calories the same, but alter macronutrient ratios: This is tempting. At the moment, i am eating 50% carb, 35% protein, 15% fat. A tempting ratio to try may be 40% carb, 40% protein, 20% fat and seeing what happens

 

 Ultimately, its about trial and error and finding what works for you. I am very new to this and still experimenting so i will give it 6 months to try to find something that works. If not, basically i will give bodybuilding away. I will go back to powerlifting and eating any old thing :) This is the challenge

 

 

Feel free to offer suggestions, or else the good doctor is exiting the bodybuilding world, stage left :)

 

 

 

 

 

 

 

 

4 Responses to “Diet and genetics: the trials and tribulations to find what works best for”

  1. grandpa59 Says:

    THAT WHAT MAKES WEIGHT LIFTING …EVERYONE REACTS DIFFERENT YOU HAVE TO KEEP SEARCHING…JUST WAIT UNTIL YOU GET MY AGE OR CLOSE TO IT THEN IT REALLY GETS DIFFICULT!


  2. amysuds Says:

    I do not have the knowledge to figure out this puzzle. The one person that comes to mind is XNickEdgeX. He is uber- shredded at 6% BF and offers services on his website. You may want to look at his page.


  3. stachedwalker Says:

    One thing that I was reading about recently was to "semicheat" on a regular basis. Do the lower cal thing for 2-3 days, then a higher carb/cal day .. then back to lower cal. It was supposed to keep the body from thinking that it’s really on a diet and cannibalizing the muscle.


  4. hurdle68612 Says:

    i say try the 40-40-20 split..i did this for about 3-4 weeks this past summer as an experiment (my body fat hovers at about 11-12% no matter what i eat) and i cut up pretty quickly, i’d estimate i was down to about 8%


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