Meagan’s Nu-U Body Blog

Hi all!!

  So I was thinking, what makes restaurant chicken taste so good?? So I searched online and came the amazing conclusion that restaurants marinade their chicken in SUGAR!! Yess…SUGAR! so I got the awesome idea to marinade my chicken in non fat italian dressing and add a teaspoon or so of xylitol or stevia to the marinade and let it set overnight in the fridge!! I put it on the grill the next day and WOW!! is it good!! If anyone would like the recipe let me know!! I got soooo tired of just plain chicken with the normal garlic, onion powder, sea salt etc….this gives it a bit of zing and sweetness at the same time! I hope this helps anyone trying to keep things interesting wih their food!

God Bless!