EggWhites International?
Wednesday, December 24th, 2008Ok, so they just came in the mail. To sum up the nutrition facts : One 8-ounce cup of liquid egg whites supplies 26 grams of pure 100% bioavailable protein, with only 2 carbs., Zero Fat, Zero Cholesterol, and only 120 calories. Basically, 10 eggwhites. ( Each pump equals 1 ounce, my trainer feels I should only do 7 instead of 8. )
My plan is, perhaps replacing 3 of my meals daily, with this. Simply because it’s a hell of a lot easer, I can mix it with anything from skim milk,juice,you name it,it’s tasteless. Plus, since I purchased 2 of them, I can leave one at work.
My trainer’s concern latly, is from the beginning, i’ve been consuming too much protein. When i first started with him 7 months ago, he couldn’t believe I was 5′2 at 172. You would think I would need assistance walking through the door lol I know muscle weighs more than fat,but christ ! It was just strange,with a number like that, u would think that i would look "obesse". But if u look at my pix,that wasn’t the case. Anyways, we argued,then he threw a 10 pound wt on the men’s locker room’s scale…twice lol,kicked everyone out, then allowed me in. Once the scale proved my number, we tried to figure out what was it that i was eating etc that was causing this wt gain within the past yr ( for yrs i was 135). Then we both figured it out,since my diet was close to perfect ( 3-4 meals a day,compared to the 6 meals a day i eat now) it mainly had to do with the medication that I was on,Lexapro ( it’s for anxiety). From there on it took me 4 months to be leaned off it,finally the weight started falling off.
::kicks medication to the curb:::
Anyways, I’ve droped 10 pounds since. I’m curious now that if i replace 3 of my meals with the liquid egg whites, would I see faster results? Now i know " fast" Isn’t the safest & key to long term results. But if I were going to take this on, wouldn’t this be the healthy way…it seems harmless considering it’s all natural. Suggestions? Sorry for the long blog
Happy holidays






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