Met Lisa Delpit
As far as eating goes, today was less than stellar. I worked an education conference and while I had lots of fruit and drank water there wasn’t any protein. I ate some of the cabbage salad with a bit of pb dressing. I packed my lunch and had chicken, but it wasn’t appetizing cold. I tried. Tomorrow is the second day of the conference and I am staying away from the buffet table all together. And I’ll eat it cold and all. And they had these cute little cheescake bites. I had a few–like 6!! Well, with that choice comes responsibility. I have to go to the gym tonight and work it–even though I am completely exhausted. But I am sure that I’ll feel better once I get back home. The exciting part of the day is that I got a chance to meet Lisa Delpit. She was so gracious and I enjoyed hearing her speak immensely!
I decided to try natural peanut butter. It is really different from the ‘regular’ peanut butter. It liquifies and is really watery. Makes we wonder how the other peanut butter retains its stiffness and texture. The natural peanut butter needs refridgeration. The regular peanut butter can stay on the shelf for years. I tried some on a rice cake and the taste was very subtle. Little One decided to try it. I figured she wouldn’t like it, but she downed 4 rice cakes slathered witht he stuff! I made her one, and she took the rice cakes and the jar of peanutbutter to the table and proceeded to make herself a snack. It was really cute. I guess it will be ‘regular’ peanut butter for husband and the natural stuff for me and Baby Girl.
June 26, 2007 at 2:14 pm
You should try the natural peanut butter I eat. It’s called Naturally More and it has flax seed and flax seed oil in it so it has lots of good fats. It taste really good and has a thicker texture then some of the runnier stuff. The only place I can seem to find it at though is WalMart.
June 27, 2007 at 7:04 am
Who is Lisa Delpit?