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Liza Laura

"Decided to help other people and just completed two Les Mills group fitness instructor programs - Bodypump and Bodyvive - it is so fun to teach these classes! check out I made transformation of the week - http://www.bodybuilding.com/fun/liza_gallia.h"

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Created:05/14/2007
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Take CONTROL!! Shift your mentality to follow your diet…..

August 19, 2008

I am so sorry I havent been bloggin but with 2x a day cardio plus training plus all the other prep for my show in 3 wks and that little thing called my JOB,  I have been super busy!!  I have been watching you all in the LMS and cheering everyone on though!!  Also found this great article and thought I’d share - great advise for all those times we are tempted….. :)

 

Mentality Shift-Easily Follow Your Nutrition Plan [Quote]

Read this on another Forum. It made so much sense that I wanted to share it here.

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Applying (& Succeeding With)
The “Oh Well” Technique
by Ryan Andrews

I’d like to start with a question…
What do you want from your training and nutrition program?

In other words:
I’d like to know what type of health you want.
I’d like to know what type of physique you want.
And I’d like to know what type of energy & recovery you want.

Take a moment and think about these three things.

But don’t just think about them. Write down your answers. Heck, even up the ante and post them in thread below so that we can discuss them.

Now that you’ve recorded what you want, let’s go one step further.
I’d like to know if you eat and exercise according to what you want?

Think about that one for a moment. Do you consistently make the right food choices, food choices compliant with the PN lifestyle? Or do you get derailed by “the world” and its “forbidden fruits”?

And do you consistently make it to the gym, getting your 5+ hours of exercise per week, doing a mixture of interval work, strength exercise, and lower intensity work?

If you’re regularly and consistently achieving 90% compliance in the gym and at the dinner table, that’s great.

However, if you’ve not ever achieved this level of compliance (or if you have, but sometimes “fall off the wagon”), we’ve got a powerful technique to share with you.

The Cheesy Solution That Works
This technique is one we picked up from Dr Judith Beck of The Beck Diet Solution: Train Your Brain to Think Like a Thin Person.

Now, we have to admit, this solution sounds pretty cheesy. And you’ll see why once we describe it. However, the truth is this. It’s amazingly powerful.

Here’s why…

People have this unique tendency to go back and forth when it comes to nutritional decision making. When faced with a number of choices - some good and some not-so-good - indecision sets in, tension rises, justification and rationalization sets in, and we sometimes make the wrong choices.

Then what happens?

Well, in retrospect we know we faced a moment of weakness. We know that we rationalized a poor choice with thoughts like:
“It’s only one”
“It’s all about balance”
“Rome wasn’t built in a day”
“I earned this treat”
“I’ll get back on the plan on Monday”
“A re-feed will stimulate my metabolism”
“I worked out really hard today”
You get the point, right?

There are a ton of phrases that help us justify poor decisions. However, as we all well know, it’s only after we make the poor decision that we see the err of our ways.

So today, we’re going to disempower these harmful phrases by introducing a new phrase. A cheesy one that will absolutely help you avoid the poor choices we’re all prone to making. A phrase that will give you control back when you feel like you’re slipping.

The “Oh Well” Technique
In her book, Dr Beck gives the example of her son, a boy with epilepsy. As ketogenic (very low carbohydrate) diets tend to control seizures in epileptics, the docs mandated that the boy follow such a diet.

Of course, that sounds easy enough. Just tell the kid to cut out carbs and the seizures will stop. With that kind of incentive, he’ll jump right on the bandwagon, right?

Fat chance! Come on, now. He’s just a kid. And since no one else follows such a weird, carb-free diet, why should he?

Well, seemingly against all odds, Dr Beck’s son was 100% compliant to his strict diet for 6 years, until his epilepsy was under control and he no longer needed to follow this plan.

How did he do it?

He did it using the “Oh Well” Technique.

You see, after learning which foods were on the plan and which were off the plan, each time he was presented with a food off the plan, instead of debating the merits of the food, instead of justifying “just one bite,” instead of talking himself into a poor decision, he simply repeated the cheesy trigger phrase:
“Oh Well, it’s not on my plan.”

Then, with a shrug of the shoulders, he’d move on and busy himself with something else. An activity. A book. A conversation. His compliant food choices. Etc.

Such a simple phrase. But such a powerful way to take the power back.

Some Additional Examples
Got a friend who easts kosher?

Well, if the food being served doesn’t fit the bill, rather than kicking off a “big deal” internal monologue, instead of cursing the kosher gods, encourage them to use the “oh well technique.”
“Oh well (shrug), it’s not part of my diet.”

What about someone taking a statin drug?

Interestingly, grapefruit juice doesn’t mix with most statin drugs. It can cause major problems. So, if someone offers them a grapefruit mixer at Sunday brunch, then the best strategy is to “oh well it.”
“Oh well (shrug), it’s not part of my diet.”

No biggie.

What about diabetics who need to avoid high sugar foods. Same deal. “Oh well” it.
“Oh well (shrug), it’s not part of my diet.”

Of course, the list of examples goes on and on.

However, the strategy remains the same regardless of your personal cross to bear. You can “oh well” it all.
Someone at the office brings in donuts, “Oh well.”
When friends hit the local fast food joint for a late night snack, “Oh well.”

The next group party offers only junk for snacks, “Oh well.”

When you do it enough times, you won’t think twice. The monologue is silent. The decision has been made. And you get to be in control.

My Clients
Having worked with countless weight management clients at John’s Hopkins and now as part of the PN team, it always amazed me to learn how much time some people will spend debating about whether or not to eat a certain foods.

Of course, we all have our share of internal debates with food choices. But some of these internal struggles amaze me.

Indeed, many clients have explained in graphic detail the internal dialog and bartering they go through over something as simple as the office candy dish.

Out of control isn’t even the phrase for it. Instead, they were under the control of the candy. Or the pizza. Or the donuts. Or the sugar free, artificially sweetened jello. Or the after work beers.

Or the…

Eliminating the Cheese Factor
Now, I’ll be honest with you. When I first read about this technique, I did think it was a bit cheesy.

After all, with all the serious dietary choices people have to make - and all the psychological baggage involved - a simple shrug of the shoulders and an “Oh Well” couldn’t possibly work.

Well, I was dead wrong.

And if you’re thinking the same, you’re dead wrong too.

This is one of the most powerful strategies I’ve ever found for helping folks make the right decisions day in and day out - both in the gym and at the dining table.

It allows folks to avoid the messy mental gymnastics and gives them a touchstone for remaining true to their real intentions and goals. Indeed, it helps us avoid the problem outlined in this quote…
“The reason most people fail instead of succeed is that they trade what they want most for what they want at the moment.”

Now, let’s be clear. You don’t exactly have to use the phrase “oh well.” Instead, you can choose from a host of other phrases.

Some polite:
“Thanks anyway - but that’s not part of my plan.”

“Much appreciated - yet I’ll pass.”

“No thank you.”

Some not so polite:
“I wouldn’t feed that to a sewer rat.”

“I’d rather you pluck out my eyes with a rusty knife.”

“How about a kick in the crotch instead?”

Ok, I’m just kidding about the last few. But I think you get the point.

Pick a trigger phrase that turns your nutritional decision making into a “no big deal” proposition and, as Rage Against the Machine would say, take the power back.

 

Vindication for Caffeine! (Phew!)

August 6, 2008

From todays NY Times

August 5, 2008
Personal Health

Sorting Out Coffee’s Contradictions

When Howard D. Schultz in 1985 founded the company that would become the wildly successful Starbucks chain, no financial adviser had to tell him that coffee was America’s leading beverage and caffeine its most widely used drug. The millions of customers who flock to Starbucks to order a double espresso, latte or coffee grande attest daily to his assessment of American passions.

Although the company might have overestimated consumer willingness to spend up to $4 for a cup of coffee — it recently announced that it would close hundreds of underperforming stores — scores of imitators that now sell coffee, tea and other products laced with caffeine reflect a society determined to run hard on as little sleep as possible.

But as with any product used to excess, consumers often wonder about the health consequences. And researchers readily oblige. Hardly a month goes by without a report that hails coffee, tea or caffeine as healthful or damns them as potential killers.

Can all these often contradictory reports be right? Yes. Coffee and tea, after all, are complex mixtures of chemicals, several of which may independently affect health.

Caffeine Myths

Through the years, the public has been buffeted by much misguided information about caffeine and its most common source, coffee. In March the Center for Science in the Public Interest published a comprehensive appraisal of scientific reports in its Nutrition Action Healthletter. Its findings and those of other research reports follow.

Hydration. It was long thought that caffeinated beverages were diuretics, but studies reviewed last year found that people who consumed drinks with up to 550 milligrams of caffeine produced no more urine than when drinking fluids free of caffeine. Above 575 milligrams, the drug was a diuretic.

So even a Starbucks grande, with 330 milligrams of caffeine, will not send you to a bathroom any sooner than if you drank 16 ounces of pure water. Drinks containing usual doses of caffeine are hydrating and, like water, contribute to the body’s daily water needs.

Heart disease. Heart patients, especially those with high blood pressure, are often told to avoid caffeine, a known stimulant. But an analysis of 10 studies of more than 400,000 people found no increase in heart disease among daily coffee drinkers, whether their coffee came with caffeine or not.

“Contrary to common belief,” concluded cardiologists at the University of California, San Francisco, there is “little evidence that coffee and/or caffeine in typical dosages increases the risk” of heart attack, sudden death or abnormal heart rhythms.

In fact, among 27,000 women followed for 15 years in the Iowa Women’s Health Study, those who drank one to three cups a day reduced their risk of cardiovascular disease by 24 percent, although this benefit diminished as the quantity of coffee rose.

Hypertension. Caffeine induces a small, temporary rise in blood pressure. But in a study of 155,000 nurses, women who drank coffee with or without caffeine for a decade were no more likely to develop hypertension than noncoffee drinkers. However, a higher risk of hypertension was found from drinking colas. A Johns Hopkins study that followed more than 1,000 men for 33 years found that coffee drinking played little overall role in the development of hypertension.

Cancer. Panic swept this coffee-dependent nation in 1981 when a Harvard study tied the drink to a higher risk of pancreatic cancer. Coffee consumption temporarily plummeted, and the researchers later concluded that perhaps smoking, not coffee, was the culprit.

In an international review of 66 studies last year, scientists found coffee drinking had little if any effect on the risk of developing pancreatic or kidney cancer. In fact, another review suggested that compared with people who do not drink coffee, those who do have half the risk of developing liver cancer.

And a study of 59,000 women in Sweden found no connection between coffee, tea or caffeine consumption and breast cancer.

Bone loss. Though some observational studies have linked caffeinated beverages to bone loss and fractures, human physiological studies have found only a slight reduction in calcium absorption and no effect on calcium excretion, suggesting the observations may reflect a diminished intake of milk-based beverages among coffee and tea drinkers.

Dr. Robert Heaney of Creighton University says that caffeine’s negative effect on calcium can be offset by as little as one or two tablespoons of milk. He advised that coffee and tea drinkers who consume the currently recommended amount of calcium need not worry about caffeine’s effect on their bones.

Weight loss. Here’s a bummer. Although caffeine speeds up metabolism, with 100 milligrams burning an extra 75 to 100 calories a day, no long-term benefit to weight control has been demonstrated. In fact, in a study of more than 58,000 health professionals followed for 12 years, both men and women who increased their caffeine consumption gained more weight than those who didn’t.

Health Benefits

Probably the most important effects of caffeine are its ability to enhance mood and mental and physical performance. At consumption levels up to 200 milligrams (the amount in about 16 ounces of ordinary brewed coffee), consumers report an improved sense of well-being, happiness, energy, alertness and sociability, Roland Griffiths of the Johns Hopkins School of Medicine reported, although higher amounts sometimes cause anxiety and stomach upset.

Millions of sleep-deprived Americans depend on caffeine to help them make it through their day and drive safely. The drug improves alertness and reaction time. In the sleep-deprived, it improves memory and the ability to perform complex tasks.

For the active, caffeine enhances endurance in aerobic activities and performance in anaerobic ones, perhaps because it blunts the perception of pain and aids the ability to burn fat for fuel instead of its carbohydrates.

Recent disease-related findings can only add to coffee’s popularity. A review of 13 studies found that people who drank caffeinated coffee, but not decaf, had a 30 percent lower risk of Parkinson’s disease.

Another review found that compared with noncoffee drinkers, people who drank four to six cups of coffee a day, with or without caffeine, had a 28 percent lower risk of Type 2 diabetes. This benefit probably comes from coffee’s antioxidants and chlorogenic acid.

Cardio tips

August 1, 2008

A few of you wonderful fellow LMS peeps have emailed me asking how in the world I get through so much cardio without losing my mind so I thought I’d share a couple tips that have worked for me. 

1) Set goals for yourself.  I like goals, it makes me feel good when I have accomplished or exceeded them so I play games with myself.  (I know it’s kinda sad but it works!LOL)  For example, say I did my AM cardio yesterday and burned 300 calories in 40 minutes, well then my challenge to myself this morning was to see if I could burn 325 in 40 mins!!  I know it is retarded but it keeps my short attention span engaged!!

Also say I am doing intervals of 20 second sprints and at the end of the 20 secs I have burned 19 calories, well then I push myself to extend the sprint until I have burned 20!  Doesnt seem like a lot but all those little calories add up!

 2) Judge your cardio by how many calories you burn not by the time it takes.  I learned this from a pro figure gal who told me told always aim to burn at least 600 calories per day.  Obviously if you are genetically blessed like one of my heros Fern,  and have low bodyfat to begin with this is not necessary!  But for most of us mere mortals we need all the help we can get to convince those stubborn fat cells to shrink!  So pick a number of calories you want to burn and make that your daily goal - then it becomes a challenge and encourages you to push yourself rather than just stare at the clock while you are doing the dreaded cardio. 

3) Throw in at least a few days of higher intensity interval cardio - it will rev up your metabolism - burns more fat and calories in less time and suppossedly keeps you burning calories for a longer period of time than steady state cardio.  Plus it will keep you and your body from getting bored and adapting.  Our bodies are amazingly efficient and if you always do the same thing you will stop seeing results which leads me to my final tip…..

 

4) MIx it up!  Sometimes I will do 20 minutes of 3 different machines, stepper, treadmill, arctrainer etc - again it is good because you’ll work your legs from different angles and slightly different muscles,  you’ll keep you body guessing and keep yourself from going stark raving cardio crazy!  :)   Also little changes like going forwards, going backwards, sideways, on your toes, fast slow - all good things to throw into the mix!

Ok gals hope you found some of those helpful and have a great healthy weekend, stay strong on ON DIEt ! :)

P.S. Just found out I made bodybuilding.com female transformation of the week so I am pretty psyched.  If you’ve made a great transformation you should enter as you get $50 credit towards bbding.com supplements!  Here is the link with info…..
http://www.bodybuilding.com/fun/trans.htm

 

What a difference…

July 31, 2008

cathjrnat1.jpg

a few tweaks can make!  so I am on day number 4 of my new diet which new iffb pro Catherine Holland and her boyfriend Jason did for me and my trainer is amazed at the difference.  The calories are about the same, same number of meals  - two main differences  - No more eggs or egg whites and the only starchy carb (other than green veggies) is oats and I only get them twice a day after cardio - so once in the morning after morning fasted cardio and then again at night after my evening cardio.  I also get 1/2 a grapefruit w/protein before my evening workout.  I think these two (Catherine and Jason - not the oats and grapefruit although let me tell you they taste pretty freaking amazing after all those green things LOL) are great they have been super nice and let me tell you their cardio workouts are brutal but very effective.  I have lost 2 lbs and another 2%bf just this week.  They definitely know what they are doing!! Just look at Catherine she is the poster gal for what they are looking for now in figure - nice feminine muscles with full bellies.

Now I am not suggesting this type of diet is for everyone,  unless of course you are part of the crazy group of us who likes to get into bikinis and high heels and be compared to other women on stage! :)   But the take home lesson from this that can be applied to anyone and everyone is that when you body reaches a plateau it is time to shock it.  Whether that means switching up some aspects of your diet or upping your cardio intensity - (or both if you like me and have a contest in 5 weeks) - the body adapts and you always need to keep it guessing! 

Good luck my fellow last man standing gals and keep up the great work!  I am cheering you all on from my various cardio torture machines! :)

calorie calculator

July 28, 2008

Ok so I was thinking what if I mow the lawn tomorrow morning instead of getting on the elliptical- I wonder how many calories I could burn?  so I did a search and found this cool site where you can put in everyday activites and your weight and it calculates the potential calorie burn so I thought I would share! An hour of lawn mowing with my push mower can burn 300 calories which is about the same as what I burn 40 minutes on my elliptical - sweet!!

http://www.fitnessattitudes.com/cburncalc.html

Killer leg workout with videos!!

July 28, 2008

Worked legs today and did a great exercise that Fern has on her videos - it is a lying leg press on the smith machine and it rocks!  Here is Ferns video check her out!!

http://www.youtube.com/watch?v=hIHIG8EAsxc

 I did three sets single leg working up to a 45lb plate on each side and finished with 15 both legs just to really fatigue the muscles.  Then I did these funkiy squats I saw Jenny Lynn do - wide leg stance and she thrusts her hips forward at the end of the move to involve the glutes more - 3 sets.  Then I did lying legs curls, single leg presses on the sled with my feet really high and finished with frog squats holding a 40lb dumbell in front of me with two hands.  Many of these I got from a video that Jenny Lynn did with the trainer Charles Glass - here is the link!!

http://thefitshow.tv/remastered/season3/?videoId=331187288

 

Then I did 1 hour on the elliptical swithcing direction every 10 minutes- no hands!  I did the glute program at 3-4 resistance and burned 600 calories (thank goodness American Gladiators was on to keep me occupied)  And I finished with 20 minutes on the arctrainer at 10% incline and lowest resistance and burned another 200 calories.  Starting tomorrow I am going to start the dreaded 30-40 minutes cardio before breakfast which I loathe but I think it will help boost my metabolism and fat burning.  I did lose a pound this morning and broke the 150 barrier so I am psyched.

That’s all for tonight - sweet dreams of small tight glutes everyone! :)

cardio cardio cardio and woops too much fiber! :)

July 27, 2008

I was an animal this morning.  Woke up and decided to ride my bike to the gym (about 20-25 min ride) workout shoulders (my absolute fav) run 5k on the treadmill and then ride my bike home.  It actually worked out quite well - It was sunny and gorgeous on my way to the gym so I was nice and warmed up (aka sweating like a piglet) when I got there.  Had a nice strong shoulder workout and mixed it up with some different excersizes - did dumbell arnold presses while squatting, alternating overhead db presses, corner barbell shoulder presses, reverse pec-dec for rear delts and finished with super set of cable lateral raises  and then did cabel lateral pull downs - sounds wierd but my delts were super pumped when I was done.  Then I ran 5k in intervals from 3.5 up to 7 and did it in a decent pace of 40 minutes considering I was walking half the time.  So i stretched drank a whole load of water and told myself I would do a nice relaxing pace for the bike ride home - NOT!  As soon as I left the gym I noticed the sun was gone and there was a line of HUGE black clouds in the distrance.  Rut-roh - looks like I need to book ass home to avoid getting a) soaked and b) struck by lightning which I could hear in the distance.  So I put the petal to the metal and got home just as the first giant rain drops started to fall!  Yipee! 

Ok so then I started to cook up some beautiful salmon I got at the market yesterday and WHAM I get a stomach crap (all I can say is thank goodness it waited until I got home!).  Ok so I have been taking fiber for the last couple days to keep thing moving along as I was feeling even more full of SH*#T than usual! Literally!  Well seeing that I am not the most patient person I started twice a day and when that didnt really produce any results I took 3 servings of fiber yesterday.  Well let’s just say I am now really cleaned out - I guess all that cardio and fiber created a small explosion! LOL  I know gross and way too much information but I just had to share! :)   Note to self - BE MORE PATIENT!  Happy Sunday everyone!

Jules challenge

July 25, 2008

So I am super psyched for this team effort - It is always so nice to see people working together towards a common goal and helping each other and it is one of my favorite things about this site!  I am honored to be a part of this community and I truly mean it when I say I am happy to help anyone who has questions on diet etc - will happily share what has worked for me. 

 Ok so for those of you who havent followed my profile or blog I am a 44 year old national level figure competitor who did her first figure contest at 42 and qualfied for a national show at two different shows last year the the young age of 43!  So since I am not getting any younger so I decided about 12 weeks ago to try and do the Team Universe national show on September 6th in NYC.  I have since lost about 18 pounds but have about 10 more to go if I really want to be competitive against all those girls who could be my daughter.  And boy these last 10 do not want to leave my butt! My upper body has leaned out nicely but yes I still have junk in the trunk! LOL

So my plan is to maintain my super strict super restrictive contest diet, cut out all cheats and ALL ALCOHOL (does anyone else struggle with this at all the summer BBQS?)  Actually another gal on this site told me about BLISS SHOTS - and I am ngoing to purchase some from bbding.com - she says she carries them with her to parties and drinks them so she doesnt feel like an outcast and they make her feel good so I will let you know what I think - just ordered them today. 

 I also have a secret weapon that I will share with everyone- I have hired Catherine Holland (she just won her pro card at the junior nationals in Chicago) and she is going to give me a diet and workout for my last six weeks of prep!  WOO-Hooo and I will most certainly share with anyone who is interested!!

I have a great scale from TANITA called the IRONMAN which I got for a really good price on ebay and it measures your bodyfat.  As on today I am 150 and 18%bf and I need to be around 12%bf which means I need to lose 9 lounds of pure fat and this is how I will track my progress plus starting tomorrow I am going to have hubby take some pictures and if they are not too terrible I will post them weekly!  So there you have it!

I have to go do some cardio but I will log back on later if anyone has any questions.

Ladies start your engines!! :)

 

Super easy Hot weather healthy treat!

July 18, 2008

Ok many of you have probably already done this but I have to share - put a scoop or two of your favorite protein powder in a bowl - (today I was craving chocolate so I used double dutch chocolate isopure), add two packets of splenda (is it wrong that I have found myself stuffing my pockets with these at starbucks ?:)  LOL - add just a little bit of water (about 1/4 cup) and stir until well mixed.  Stick the bowl in the freezer for about 20-25 minutes and VWAA-LAAAH!  Taste like a fudgecicle but much better for you!  I also tried vanilla isopure and added a natty peanut butter swirl which was really good too!  Hope you like and have a great weekend! Off to the gym for me!

Tilapia not so good after all….

July 14, 2008

I must admit I have a love/hate thing with Talapia - love it because it is an inexpensive low fat protein source but hate the fact that it is raised in someone’s basement in China and fed stuff that fish doesn’t naturally eat (usually corn).  Well now I have another reason NOT to eat it during my contest prep! :)  I know some other figure gals who that is ALL they eat!?

From today’s news;

Popular Tilapia Might Not Help Heart

By Amanda Gardner
HealthDay Reporter

FRIDAY, July 11 (HealthDay News) — The wildly popular farm-raised fish known as tilapia may actually harm your heart, thanks to low levels of healthy omega-3 fatty acids and high levels of unhealthy omega-6 fatty acids.

New research suggests the combination could be particularly bad for patients with heart disease, arthritis, asthma and other diseases involving overactive inflammatory responses.

“If you’re in a vulnerable population such as a heart disease patient, you need to be very careful with what you’re eating, and that includes everything,” said senior study author Dr. Floyd H. Chilton, director of Wake Forest Center for Botanical Lipids, in Winston-Salem, N.C. “But when it comes to fish, there’s not a more important thing you can do for heart disease than eat the right type of fish or take dietary fish oil. There is evidence that you may harm yourself by eating the wrong kind of fish, and [farmed] tilapia and catfish are the two that fall into that category.”

“I don’t think that this is an issue for everyone, any more than eating a hamburger is an issue for everyone,” Chilton added.

The study was published in the July issue of the Journal of the American Dietetic Association.

As for suppliers, “the industry needs to improve ways of farming fish,” said Katherine Tallmadge, a national spokeswoman for the American Dietetic Association. “The whole idea of farming is a great one, but they’re feeding the fish food that’s inexpensive, so they can keep the price down, and it’s having an adverse effect on the nutritional quality of the fish.”

Several health groups, including the American Heart Association, recommend eating two servings of fish a week, preferably fatty fish such as salmon. The reason: primarily to increase omega-3 fatty acids.

But no one has really looked at the nutritional effect of an explosion in farmed fish (increasing at an annual rate of 9.2 percent, compared with 1.4 percent for wild fish). In particular, inexpensive tilapia is exploding in popularity.

This study used gas chromatography to analyze the fatty acid composition of 30 widely consumed farmed and wild fish.

Farmed trout and Atlantic salmon had relatively good concentrations of “good” omega-3 fatty acids compared with “bad” omega-6 fatty acids.

Farm-raised tilapia and catfish, on the other hand, had troubling ratios.

Tallmadge recommends looking for wild fish. Wild salmon, even canned wild salmon, has high levels of omega-3s and is an excellent source of protein. “It can be fairly economical,” she said. “I buy frozen salmon at Trader Joe’s for about $7 a pound, that’s $2 a serving.”

Concentrate on cold-water fish such as salmon, rainbow trout, sardines, tuna and anchovies, all of which have healthy fats, added Marianne Grant, a health educator with Texas A&M Health Science Centers Coastal Bend Health Education Center, in Corpus Christi.

“In the 1970s, we lost the ability to feed the planet with fish we catch,” Chilton said. “Farm-raised fish has to be part of our future, but we must do it correctly. We must feed animals the correct foods. Animals become what we feed them, and we become what we eat as well. The food chain is fairly consistent.”

 

SOURCES: Floyd H. Chilton, Ph.D., professor, physiology and pharmacology, and director, Wake Forest Center for Botanical Lipids, Winston-Salem, N.C.; Katherine Tallmadge, R.D., national spokeswoman, American Dietetic Association, Washington, D.C.; Marianne Grant, R.D., L.D., health educator, Texas A&M Health Science Center Coastal Bend Health Education Center, Corpus Christi; July 2008, Journal of the American Dietetic Association

Copyright © 2008 ScoutNews, LLC. All rights reserved.

 



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