Training and Nutrition Do Over
Monday, March 30th, 2009After almost two weeks of an “abnormal” schedule, I’m back on track this week. The past two weeks also knocked my nutrition plan out of whack with various family and friend gatherings. Additionally, as I mentioned in my previous post, I’m no longer considering myself on the post-pregnancy come back track. I’m calling my new plan a “do over”. I’m incorporating some slightly different training methods along with a new approach to my diet. The training tweaks are not much different than how I normally train, but I’ve been doing some research and want to test out some stuff. My original nutrition plan was not bad and I stuck to it pretty well, but it wasn’t working with my breastfeeding commitment. So here’s my “Do Over” plan:
Training
Monday: Strength training and HIIT cardio
Tuesday: Metabolic circuits for time
Wednesday: Strength training and HIIT Cardio
Thursday: Rest/recovery day
Friday: Indoor cycling – 1 hour class
Saturday: Metabolic circuits for time
Sunday: Boot camp (semi- rest/recovery day)
This week isn’t the ideal schedule because the indoor cycle class and boot camp are things I need to work around. I lead the boot camp and I’m going to focus more on instructing and motivating my “cadets” than doing the workout myself. However, one of my guiding principles is leading by example, which means I need to demonstrate the intensity I want them to do. For my strength training days, I do a mix of upper and lower body exercises (including core).
Nutrition
I’m simplifying my approach to nutrition by just creating 5 basic “rules” that I need to follow 90% of the time. This means I’m allowing 4 planned deviations from the rules in a week. I realize these are nothing new and I already follow them for the most part. The change is focusing more on the “rules” and less on a specific meal plan. These rules should be pretty easy to follow since I’ve scaled back my grocery bill. I only buy the basics - produce, lean meats, low fat dairy, eggs, and whole grain items – no extras. I also minimize buying stuff from the middle of the store. Since I do have a husband and kids, I still buy cereal and a few snack items for them.
The rules are…
Rule #1: Eat every 2.5-3 hours. This equals 3 meals and 2 snacks per day.
Rule #2: All meals need 20-25 grams of protein and fruit or veggies. I will have fruit with my snacks and veggies with my meals.
Rule #3: Starch carbs twice per day. One of which must be post-workout. Starch carbs are limited to oatmeal, yams, and brown rice. I may open this up to Ezekiel bread seeing how things go the next two weeks.
Rule #4: Drink bodyweight in ounces of water. Right now that’s about 125 ounces/day. This includes a big mug of green or peppermint tea which I have on a daily basis.
Rule #5: Take a multi-vitamin and Omega-3 fish oil.
My planned deviations for this week…
1. A Hispanic pastry during my Friday trip to the local grocery store. I will only have this if they have my favorite one.
2. Wine Friday and Saturday nights, 1-2 glasses each night
3. Pita pizza night, usually Saturday
4. TBD – I don’t have one yet. I’m meeting a friend for a play date with our kids on Thursday. Afterwards we are going to take them to Red Robin for dinner. I’m hoping I can get something that fits with my nutrition rules. If not, then that will be my 4th.
I plan to do some body comp measurements and pictures in two weeks to give me an evaluation period. I’m not shooting for any specific numbers… I just want to set a good baseline for further improvements and test out my plan and rules.






Leave Comment