Although our editor found this on the site of a fitness magazine, I would consider this recipe more of a treat than a clean source of food. So don’t trick yourself into thinking this is one of your cleanest meals. But DO enjoy it!
Pumpkin Ravioli with Sage Brown Butter
Ravioli
1 28 oz can of pumpkin
Half cup freshly grated Parmesan cheese
1 Tbsp balsamic vinegar
Eighth tsp ground nutmeg
Salt and pepper to taste
2 egg whites, beaten
48 square wonton wrappers
Butter Sauce
Half stick butter
8 fresh sage leaves
1.Combine the pumpkin, cheese, vinegar, and nutmeg in a mixing bowl. Blend thoroughly, then season to taste with salt and pepper.
2.Brush a wonton wrapper lightly with the egg white. Place a small scoop of the pumpkin mixture in the center of the square (careful, too much filling will cause the ravioli to burst when they boil), then top with a second wrapper and press firmly along the edges to seal the ravioli. Repeat with the remaining wrappers.
3.Cook the ravioli in boiling water for 3-4 minutes. While they cook, heat up the butter in a large sauce pan over medium-high heat until it turns light brown. Add the sage leaves and remove from heat. Drain the ravioli and add directly to the pan with the butter sauce. Serve immediately. Makes 4 servings.
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This entry was posted
on Friday, October 31st, 2008 at 8:53 am and is filed under Training.
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