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JitWit

"I want to break 2/3 National records for the USAPL women's 114 class and maybe do a few figure contests while I'm at it!! I've got my bench up to 170, deadlift around 210 and squat about 185!!"

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JitWit's Stats for January 2007
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Archive for January, 2007

Blog Entry

Sunday, January 28th, 2007

Phase 1 of my diet is done!  For the past three weeks, my goal was to re-establish strict “clean eating habits. This means that I stuck primarly to whole foods.  For the most part, if it comes in a sealed box, it’s eliminated.  I also lost a few pounds and tightened up a little bit.  A link to the progress photos is below:

http://www.jeanjitomir.com/8.html 

The next three weeks will include a meal plan that is lower in energy by about 200-300 Calories per day.  Originally, I planed to cut about 400-500 Calories at this point; however, after speaking with Dr. Willoughby, who is a former bodybuilder and muscle/ergogenic aid researcher; I decided to ease into the calorie drop more slowly:
 

http://www.baylor.edu/soe/index.php?id=21451
 

Below is a chart of my general nutrition plan for the next three weeks.  Following is a more detailed explanation of the diet and supplementation schedule from 12 to 9 weeks out.
 

Time Frame
 

12 to 9 weeks out:
- Limit alcohol to 1 glass wine/week


 - Eat every three hours


 - 1400-1600 kcal


 - 35% protein, 40% carbs, 25% fat


 - 125 g protein minimum, 130-145g carbs (after fiber), 36-40g fat


 - 1 cheat meal providing up to 400 extra kcal


 - Weight loss goal: 4-6 lbs (118-121) @ 9 weeks out


 - 13-15% BF

 

 

Protein
- Mild thermogenic effect: protein takes more energy for the body to use than carbs or fat
- Up-regulates fat-burning enzymes: lipolytic (fat-burning) compounds are present in higher quantities on a high protein diet
- High satiation factor: you will feel full longer on a higher protein diet
- Many studies show less loss of lean mass when protein levels are relatively high on a low calorie diet
- Bodybuilders should aim for about 1-1.5 g/protein per gram of body weight, since my weight is close to 130, I have planned to get at least 130g protein per day- I will usually get more
- Protein from high quality sources (read mostly animal): meats, poultry, fish, whole eggs, 1% or fat-free dairy, protein powder
 

            The protein must be there on any bodybuilding diet.  Beyond that, you can play around with the carbs and the fat a little.  Higher fat and less carbs is en vogue among many bodybuilders now, but remember, you need carbs for your work-outs and have many work-outs yet to complete before contest day.
 

Fat
If I could eradicate all fat from my diet and just eat the less of my calories as carbs, I would do that; however, that would be a dumb move, since
- certain fats are essential, which means you will die without them! 
- the majority of my fats will be unsaturated: mono and poly
- o-3 fat, the essential fats, are poly-unsaturated
- o-3 fats are found naturally in walnuts, fish, canola oil, eggs from free range (happy) chickens, flaxseed
- I also eat whole free-range eggs (1-2/day) for DHA, active vitamin A, D, and E
- 1Tbsp of flaxseed in oatmeal on mornings that I have oats
 

Carbs
So a little under half of my calories will come from carbs for the next two weeks- I will have fewer carbs as I get closer to the contest. 
 

- Oatmeal in the morning with berries
- Fibrous veggies (I’ve recently gotten into frozen snap peas- they are $1.35 and 175 kcal for a 1 pound bag- what’s not to love?): spinach, carrots, lettuce, cabbage, snow peas, zucchini, onions, peppers, mushrooms, tomatoes, asparagus, broccoli, cauliflower, greens (kale, collards)
- Fruit: citrus, apples and berries, mostly, bananas after workouts
- Occasional sweet potato and winter squash
 

Supplementation
Supplements are a tricky area- I try to stick to things that have fairly good scientific backing! The following are the supplements that I added for phase 2.
 

-  Chromium 200mg
-  Commercial caffeine-based fat burner, 4-6 per day
 

These supplements are for the second phase, more will be added later and a few will be dropped.  If you are planning to take supplements yourself, PLEASE read my article on supplementation and DSHEA- you’ll probably be glad you did J
 

http://www.jeanjitomir.com/4.html
 

 

Also, I have made my online diet journal public!  You can view it at:
 

 

http://www.fitday.com/WebFit/PublicJournals.html?Owner=lestica
 

 

Test (Session)
Session 1
1/5/2007
Session 2
1/25/2007
Height
5′ 2″ (157.5 cm)
5′ 2″ (157.5 cm)
Weight
128.4 lbs (58.4kg)
125.4 (57 kg)
BMI
23.5
22.9
Resting Energy Expenditure (REE)
1142 kcal/day
(4781 kJ)
1098
(4597.1 kJ)
Multi-Frequency BIA, Intracellular
20.69 L
21.42 L
Multi-Frequency BIA, Extracellular
13.53 L
12.50 L
Multi-Frequency BIA, Total Body Water
34.22 L
33.92 L
Multi-Frequency BIA, Body Fat %
20.3%
18.4%
Handheld BIA #1 (Rough estimate BF %)
21.1%
20.5
Handheld BIA #2 (Rough estimate BF %)
20.8%
20.6
Waist Circumference
27″ (68.6 cm)
27 (68.6 cm)
Hip Circumference
36.75″ (93.3 cm)
36 (91.4)
Left mid-thigh circumference
19.5″ (49.5 cm)
19.5 (49.5 cm)
DXA Total Mineral Z-score
1.0
0.8
DXA Lumbar Z-Score
-0.5
-0.6
DXA Total Body Fat %
17.5%
17.4%
DXA Individual Part Fat %
L Arm: 16.2%
15.5%
R Arm: 13.0%
13.7%
L Leg: 20.8%
20.3%
R Leg: 21.8%
23.0%
Trunk: 15.2%
15.1%

 

Caliper Values and Body Fat Calculations

Testing Session 1
Testing Session 2
Value, Caliper in
mm or measurement
in inches
1st
2nd
Average
1st
2nd
Average
Tricep
11 13 12 13 14 13.5
Bicep
3 4 3.5 3 4 3.5
Subscapular
9 10 9.5 8 9 8.5
Suprailliac
8 6 7 7 7 7
Abdominal
13 14 13.5 10 12 11
Chest
8 6 7 10 9 9.5
Thigh
12 13 12.5 16 14 15
Calf
10 9 9.5 10 11 10.5
Waist
27 27
Hip
36 36.5
Mid-thigh
19.25 19.5
Chest
35.25 35
Bicep
12 12.25
Calf
13 13

 

 

Testing Session 1
Testing Session 2
Body Fat Formula
Body Fat %
% difference
compared
 to DEXA
Body Fat %
% difference
compared
 to DEXA
Jackson/Polluck 7
(assume 12 for
midaxilla)
21.44% 3.94% More 21.96% 4.58% More
Jackson/Pulluck 3
19.98% 2.48% More 21.48% 4.08% More
Jackson/Polluck 4
17.56% 0.06% Less
17.95% 0.55% More
Parrilo 9 (assume 12 for
Lower back)
18.62% 1.12 More
19.27% 1.87% More
Durnin/Womrsley<O:P>
30.48% 12.98 More 31.11 13.71% More
DEXA BF % VALUE 17.5
- 17.4
-

 

Ten High-Protein Foods: Ten Tasty Solutions

Wednesday, January 24th, 2007

1. 1% Cottage Cheese: Berry High Protein Frozen Whip (EASY)

- Combine ½ cup cottage cheese, ½ cup frozen raspberries, and 1-2 packets of artificial sweetener in a mini food processor; process until completely smooth, 2-4 minutes eat immediately.

Nutrition: 125 Calories, 19 g protein (72% of calories), 10 g carb, 5 g fiber 1 g fat

2. Frozen Chicken Breast Tenders: Make-Believe Wings Dipped in Blue(EASY)

- Cook 10 tenders in the oven at 350 for about 20 minutes until done

- Combine in mini food processor, ¼ cup cottage cheese, ¼ cup of fat-free sour cream
and 2 Tbsp of hot sauce (or to taste)

- Cut up cooked chicken and mix with hot sauce

Nutrition (1/4 of recipe): 146 Calories, 26 g protein (75% of calories), 3 g carb, 0 g fiber 2.5 g fat

3.   Chocolate or Vanilla Whey Protein: Post work-out Dessert (EASY)

- Combine in mini food processor, 1 scoop (1 oz) chocolate whey protein, ½ banana (frozen, cut into chunks), ½ cup frozen pinapple, 1 tsp BCAA, 1 tsp creatine

- Process until completely smooth, consistency of cool whip

Nutrition: 204 Calories, 25 g protein (49% of calories), 24 g carb, 2 g fiber 2 g fat

4. Canned Tuna: High Protein, Low Fat Tuna Salad (EASY)

- Combine one can tuna, ¼  cup fat-free sour cream, and 4 wedges babybel light garlic and herb cheese

-Optional: Also add 1 chopped celery stalk and 2 Tbsp chopped onions  

Nutrition: 381 Calories, 55 g protein (61% of calories), 14 g carb, 0 g fiber 9 g fat

5. Egg Substitute (Like Egg Beaters): Low- Fat Roasted Vegetable Frittata

- Roast 3 cups chopped fresh veggies: onions, mushrooms, pepper, zucchini are all good: spray cookie sheet with spray oil, place veggie in a single layer, salt, pepper, and sprinkle with balsamic vinegar and place in oven at 350 F for 30-35 minutes

- Combine one container of egg substitute (2 cups), roasted veggies, 2 Tbsp fresh
chopped basil (or 1 Tbsp dried), and ½ cup shredded 75% fat-free cheddar cheese

- Pour into small cake pan (sprayed with oil), cover with foil and bake at
350 F for about 30 minutes or until set in the middle.

Nutrition (1/4 recipe): 126 Calories, 17 g protein (72% of calories), 8 g carb, 1 g fiber 2.6 g fat

6. Egg Whites (Fresh): Strangely Wonderful Egg White Foam Breakfast

- Microwave 1 cup frozen strawberries until hot, stir and add ¼ tsp of ground cinnamon and 2 packets artificial sweetener

- Combine in very clean glass bowl, 3 egg whites, 1/8 tsp cream of tartar; beat white into foam with hand mixer until stiff peaks form, gently scoop into large frying pan, pre-warmed on medium heat and sprayed with oil, cover with lid (egg whites should not fill more than half the frying pan)

- Flip once bottom is set, about 1.5-2 minutes (this takes practice)

- Pour strawberry mixture over egg white and enjoy immediately

Nutrition: 95 Calories, 11 g protein (55% of calories), 12 g carb, 3 g fiber 1 g fat

7. Defatted Soy Granules: Protein-Packed Pancake

- Soak ¼ cup of soy granules in ½ cup of egg whites or egg substitutes for 5 minutes

- Add 2 Tbsp of pancake mix, 1/8 teaspoon of baking powder, and 2 tsp fresh lemon juice

- Cook like pancakes

- Top with mixture from # 6, if desired

*If soy granules are new for you, start slowly; they have LOTS of fiber!*
Example of soy granules:  http://www.vitacost.com/FearnSoyaGranules
<br/>
Nutrition: 264 Calories, 34 g protein (59% of calories), 28 g carb, 9 g fiber 2 g fat

8. Fat-Free Ricotta: Chocolate Freak (EASY)

- Combine in mini food processor ½ cup fat-free ricotta, ½ tsp vanilla extract, 1 Tbsp regular cocoa, and 2 packets artificial sweetener

- Process until smooth and enjoy immediately  

Nutrition: 144 Calories, 20 g protein (54% of calories), 13 g carb, 3 g fiber 3 g fat

9. 97% Lean Ground Beef: Pseudo Chili (EASY)

- Combine in large soup pot: 1 lb beef, 1 can (14 oz) fire-roasted tomatoes, 1 large jar (24 oz or thereabouts) salsa, 1 can of black beans (well-rinsed), 1 can kidney beans (well-rinsed), red pepper flakes and hot sauce to taste

- Cook for 1 hour and enjoy

Nutrition (1/4 recipe): 394 Calories, 40 g protein (48% of calories), 52.5 g carb, 16 g fiber 4 g fat

10. Partially Defatted Peanut Flour: Peanut Sesame Salad Dressing (EASY)

- Combine: 1 Tbsp partially defatted peanut flour, ¼ cup low-calorie sesame ginger dressing and 1 tsp sesame seeds

- Pour over high-protein salad

- Other uses and explanation of Partially Defatted Peanut Flour:
http://www.jeanjitomir.com/6.html

Nutrition: 79 Calories, 1 g protein, 4 g carb, 1 g fiber 7 g fat

http://www.jeanjitomir.com

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See Daily Diet on Fitday

Sunday, January 14th, 2007

The above is a link to my diet journal, which has been made available on fitday- enjoy!

Jr. USA Nutrition and Supplement Strategy from 15 Weeks Out! With Sample Me

Sunday, January 14th, 2007

Bodybuilding Nutritional Strategy

Below is a chart of my general nutrition plan for the next 15 weeks.  Following is a more detailed explanation of the diet and supplemention schedule from 15 to 12 weeks out.

Time Frame
15 to 12 weeks out:
- Omit all sweets
- Limit alcohol to 3/week beer or wine
- Eat every three hours (6 meals/day)
- Limit cheese
- Limit added fat
- 1500-1800 kcal
- 35% protein, 40% carbs, 25% fat
- 131-157g protein, 150-180g carbs, 41- 50g fat
- 1 cheat meal providing up to 300 extra kcal
- Weight loss goal 3-6 lbs (125-122 @ 12 weeks out)
- 15-16% BF

12 to 9 weeks out:
- Limit alcohol to 1 glass wine/week
- Eat every three hours
- 1300-1450 kcal
- 35% protein, 40% carbs, 25% fat
- 125 g protein minimum, 130-145g carbs, 36-40g
- 1 cheat meal providing up to 400 extra kcal
- Weight loss goal: 4 lbs (121-118@ 9 weeks out)
- 13-14% BF

9 to 6 weeks out:
- Eat every three hours
- 1300 kcal
- 40% protein, 40% carbs, 20% fat
- 130g protein, 130g carbs, 29g fat
- 1 cheat meal providing up to 400 extra kcal
- Weight loss goal: 4 lbs (117-114 @ 9 weeks out)
- 11-12% BF

6 to 3 weeks out:
- Eat every three hours
- 1300 kcal
- 40% protein, 40% carbs, 20% fat
- 130g protein, 130g carbs, 29g fat
- 1 cheat meal providing up to 500 extra kcal
- weight loss goal: 4 lbs (113-110 @ 9 weeks out)
- 9-10% BF

3 weeks out:
- Eat every three hours
- 1300 kcal
- 40% protein, 35% carbs, 25% fat
- 130g protein, 113g carbs, 36g fat
- No cheat meal, no weight goal
- 8-9% BF

2 weeks out:
- Eat every three hours
- 1300 kcal
- 40% protein, 35% carbs, 25% fat
- 130g protein, 113g carbs, 36g fat
- No cheat meal, no weight goal

1 week out:
To be determined

Diet Strategy Phase 1

The first phase of the diet is actually to get me back on track after traveling and the holidays.  

Protein
- Mild thermogenic effect: protein takes more energy for the body to use than carbs or fat
- Up-regulates fat-burning enzymes: lipolytic (fat-burning) compounds are present in higher quantities on a high protein diet
- High satiation factor: you will feel full longer on a higher protein diet
- Many studies show less loss of lean mass when protein levels are relatively high on a low calorie diet
- Bodybuilders should aim for about 1-1.5 g/protein per gram of body weight, since my weight is close to 130, I have planned to get at least 130g protein per day- I will usually get more
- Protein from high quality sources (read mostly animal): meats, poultry, fish, whole eggs, 1% or fat-free dairy, protein powder

The protein must be there on any bodybuilding diet.  Beyond that, you can play around with the carbs and the fat a little.  Higher fat and less carbs is en vogue among many bodybuilders now, but remember, you need carbs for your work-outs and have many work-outs yet to complete before contest day.

Fat
If I could eradicate all fat from my diet and just eat the less of my calories as carbs, I would do that; however, that would be a dumb move, since
- certain fats are essential, which means you will die without them!  
- the majority of my fats will be unsaturated: mono and poly
- o-3 fat, the essential fats, are poly-unsaturated
- o-3 fats are found naturally in walnuts, fish, canola oil, eggs from free range (happy) chickens, flaxseed
- I also eat whole free-range eggs (1-2/day) for DHA, active vitamin A, D, and E
- 1Tbsp of flaxseed in oatmeal on mornings that I have oats

Carbs
So a little under half of my calories will come from carbs for the next two weeks- I will have fewer carbs as I get closer to the contest.  
- Oatmeal in the morning with berries
- Fibrous veggies (I’ve recently gotten into frozen snap peas- they are $1.35 and 175 kcal for a 1 pound bag- what’s not to love?): spinach, carrots, lettuce, cabbage, snow peas, zucchini, onions, peppers, mushrooms, tomatoes, asparagus, broccoli, cauliflower, greens (kale, collards)
- Fruit: citrus, apples and berries, mostly, bananas after workouts
- Occasional sweet potato and winter squash

Supplementation
Supplements are a tricky area- I try to stick to things that have fairly good scientific backing!
- Calcium: to help maintain my bones as estrogen levels get low throughout the diet, especially since I am cutting out dairy in a few weeks 1000mg calcium citrate with 600IU Vitamin D
- some evidence that calcium supplementation boosts weight loss, the jury is still out, however
- do not take at same time as caffeine
- Creatine Monohydrate: 6-10g per day is pre and post work-out concoctions
- Monohydrate is the creatine that scientific evidence for its use is based on
- Liquid creatine shows to be ineffective in studies, the creatine compound is not stable as a liquid- why risk it?
- Much better absorbed when taken with high-glycemic carbs, I add it to my pre and post work-out drinks because that is the only time I consume high glycemic carbs on a diet.
- Do not take at same time as caffeine
- BCAA: 10-15g/day split up in between pre and post work-out drinks
- BCAA (leucine, isoleucine, valine) minimize post-work-out muscle break-down and leucine may stimulate protein synthesis at the genetic level
- Powder BCAA supplements are the cheapest, look for one that has more leucine than isoleucine or valine
-Whey and Casein:
-Whey post-work out enhances recovery and promotes muscle synthesis, I use a whey powder that has extra BCAA and glutamine added to it
- Casein may enhance growth hormone release at night- I have it every night before going to bed.  I have in the form of 1) cottage cheese 2) low-carb skim milk made into mint tea (yum) or casein powder blended with strawberries
-CLA, 1500mg/day, for leanness, scientific evidence not overwhelming, but I like it anyway- must take CLA for minimum of three months to attain benefits (it’s a long term supplement and expensive)
- Fish oil with at least 600mg EPA and 400mg DHA
- Asian Ginseng w/20mg ginsenosides

These supplements are the for the beginning phase, more will be added later and a few will be dropped.  If you are planning to take supplements yourself, PLEASE read my article on supplementation and DSHEA- you’ll probably be glad you did 

Sample Daily Meal Plan Phase 1

Meals
Meal 1
¼ cup oats
½ cup strawberries
2 Tbsp ground flax seed
splenda
½ cup egg whites
1 free-range egg
1 saut©ed zucchini
Fresh tarragon
Salt and pepper
10 oz coffee
1 calcium pill
1 ginseng
2 fish oil tablet
2 CLA tablet
1 children’s multi-vitamin

Meal 2
½ cup 1% cottage cheese
1 medium grapefruit

Meal 3
2 cups spinach
2 Tbsp low-fat sesame-ginger dressing with
1 tsp partially defatted peanut flour and lime
3 oz top round beef strips
Fresh cilantro
1 medium apple
1 calcium pill
1 ginseng
1 fish oil tablet
1 CLA tablet
1 children’s multi-vitamin

Meal 4
Bar  -or- ideally pre work-out dessert with
½ frozen small banana (cut into chunks)
½ cup frozen pineapple
½ scoop casein supplement
1 tsp partially defatted peanut flour
Supplements
Puree all in food-processor until the consistency of whipped topping
1 heaping teaspoon BCAA
4 g creatine monohydrate

Meal 5
Post-work out dessert with
½ frozen small banana (cut into chunks)
½ cup frozen pineapple
½ scoop whey supplement
supplements
1 heaping teaspoon BCAA
4 g creatine monohydrate

Meal 6
4 oz frozen chicken tenders
2 cups sugar snap peas
1 large grapefruit
Fresh tarragon
Butter substitute
Salt and pepper
1 calcium pill
1 ginseng
1 fish oil tablet
1 CLA tablet

Pre-bed
1 cup of low-carb, high-protein fat-free milk heated and made into mint or roobios tea …or-
½ cup of 1% cottage cheese with splenda and vanilla extract (only a little)

Nutrition and supplement strategieis will be updated every three weeks- you’ll get to see how a diet changes as the competition date gets closer :)

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Initial Caliper Measurement for Contest Prep

Saturday, January 13th, 2007

Link below is to website where caliper measurements are given in addition to other baseline measurements

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Blog Entry

Saturday, January 13th, 2007

January 5th 2007

Today I faced the aftermath of two weeks of hedonism and gluttony.  The results are in a table below.  Each test was conducted after fasting for 10 hours.  I will go through each test and discuss why the information is useful when preparing for a bodybuilding competition!  When I can, I will also provide links so you can do calculations for yourself or read about the method for your own information.

The tests will be repeated every three weeks- 6 total testing sessions will be completed:

Test (Session) Session 1:  1/5/2007

Height:                    5′ 2 (157.5 cm)

Weight:                  128.4 lbs (58.4kg)

BMI:                         23.5

Resting Energy     1142 kcal/day

Expenditure            (4781 kJ)

Multi-Frequency BIA, Intracellular                   20.69 L

Multi-Frequency BIA, Extracellular                  13.53 L

Multi-Frequency BIA, Total Body Water          34.22 L

Handheld BIA #1 (Rough estimate BF %)    21.1%

Handheld BIA #2 (Rough estimate BF %)    20.8%

Waist Circumference                                        27 (68.6 cm)

Hip Circumference                                           36.75 (93.3 cm)

Left mid-thigh circumference                         19.5 (49.5 cm)

DXA Total Mineral Z-score                              1.0

DXA Lumbar Z-Score                                       - 0.5

DXA Total Body Fat %                                      17.5%

DXA Individual Part Fat % L Arm:                   16.2%

R Arm:                                                                 13.0%

L Leg:                                                                  20.8%

R Leg:                                                                 21.8%

Trunk:                                                                 15.2%

Weight

Weight is a convenient measurement because it is easy and can be done every morning. Since I am a light weight bodybuilder, I will have to make a weight of 114 lb (51.7kg) to compete- I will need to be about 111lb to be lean enough, however (please see the DXA print out for calculations of target weight and body fat). Though weight is not the only indicator, you must loose a substantial amount to prepare for a competition. As much fun as it would be, you cannot loose only fat, especially when you are trying to get very lean, so muscle losses must also be considered when choosing a target weight!

BMI

The unitless BMI is the current quick way to estimate body fatness in the United States- at 23.5, mine is on the higher end of what is considered healthy. BMI does not directly correspond to a body fat percentage level. I am much leaner than a health care professional would assume by looking at my BMI, which is true of most bodybuilders and many other athletes.

Calculate your BMI: http://www.nhlbisupport.com/bmi/

Resting Energy Expenditure (REE)

The REE is basically the number of calories that you burn in a fasting state lying down, awake, not moving at all. My REE of 1141 kcal/day was calculated by a Parvo metabolic cart, which is a highly accurate method. It works by measuring the amount of oxygen taken in and carbon dioxide out to indirectly calculate the amount of energy the body is using!

For more info about this method please see: http://www.vacumed.com/293.html

Hospitals and people who do not have metabolic carts must resort to formulas. The accuracy of formulas is highly debatable; literally hundreds have been developed for different age, ethnicity, disease and gender groups. The most commonly used in the hospital is the Harris-Benedict equation, which is different for men and women:

Harris-Benedict Equations (calories/day):

Male: (66.5 + 13.8 X weight) + (5.0 X height) - (6.8 X age)

Female: (665.1 + 9.6 X weight) + (1.8 X height) - (4.7 X age)

weight in kilograms, height in centimeters, age in years

Calculate online at http://www.bmi-calculator.net/bmr-calculator/

My REE, based on the above equation comes out to about 1392, which is 22% higher than it was measured to be!!! If I based my diet on the Harris-Benedict I might not have much success- this equation tends to over estimate REE because it is largely based on young and non-obese people. I am young and not obese, however, and my value was still WAY too high!

Throughout the diet I will base my calorie levels, in part on the REE values. For instance, if my value decreases a substantial amount, I will know that I am becoming hypo-metabolic, a dangerous and counter-productive state.

Multi-Frequency BIA

BIA is the best way to measure total body water. A rough estimate of body fat is also calculated from the BIA; however, the calculation is based on the assumption that each person is carrying the same percentage of body water and that all muscle contains the same amount of water, which may not be true!

You can also measure the amount of water held inside and outside of your cells! This is important for a few reasons. Remember water outside of the cells (extra-cellular) includes the dreaded subcutaneous water under the skin! Also, high intracellular water (water inside of the cells) means that the body is actively synthesizing protein, which we all love.

For more information about the BIA: http://www.rjlsystems.com/docs/bia_info/fundamentals/

Though there is not a good formula to assess intracellular and extracellular water levels, if you are a fit, healthy person your water distribution is probably not a major concern.

Handheld BIA

The handheld BIA is that little body fat contraption seen in many gyms- it is a rough estimate, however. My values came out about 3-4% higher than the more reliable DXA value. From what I’ve seen in the lab, values are usually within 3-5%. Lean and athletic people tend to show values that are too high on the handheld, while obese people tend to come out a little closer to their actual values.

The handheld BIA can give you an idea of whether you are generally lean and track trends over time. The link below is the hand held analyzer that we have in the lab:

http://www.healthgoods.com/Shopping/Health_and_Fitness_Products/Omron_Body_Logic_Pro_Body_Fat_Analyzer.asp

The really beautiful thing is that they are very cheap, about $50, which is totally reasonable for a person to buy. Some quick pointers on the handheld:

- Void completely (go to the bathroom) before using it

- Don’t use it right after exercise, drinking, or eating

- Best if used in the morning after going to the bathroom and before eating your first meal

It’ll be really interesting to see how closely the changes in the hand held compare to the DXA over the next few months!!

A quick note about calipers: Like the REE equations, there are literally HUNDREDS!! of caliper equations out there, the best one for you is based on your gender, ethnicity, age and many other factors. Furthermore, as many as 9-10 sites can be measured to plug into a formula- no less than 6 should be used. As such, it is nearly impossible to get an accurate body fat measure with calipers!!! Also, there is a very specific method for obtaining the fold that few people perform correctly:

http://www.exrx.net/Testing/SkinfoldProcedures.html

That said, if your measurement changes from 23 to 12, congratulations, you’ve definitely lost some body fat, but you probably can’t calculate a neat percentage.

Circumference Measures

For a bodybuilder, a simple tape measure is probably more of your most useful tools! When you’re gaining, there are certain areas that should be growing faster. In like manner, on a diet, your waist (and hips in my case) should shrink a whole bunch, while the arms shouldn’t show a drop that is as dramatic. In combination with calipers, you may be able to tell whether you are losing inches from fat.

Dual Energy X-ray Absorptiometry (DEXA or DXA)

DXA is the best way to measure bone mineral density and risk for osteoporosis. Bone density is a measurement of how much calcium and other mineral are packed into the skeletal matrix. The denser your bones, the less likely they are to fracture. Additionally, it is also the easiest and one of the most accurate ways to measure body fat. The former gold standard, hydrostatic weighing, has substantial limitations in terms of user and measurement error (there are many steps in the process). DXA can be done by a trained monkey and, with a newer machine and current software, is posed to be the new gold standard for body fat measurement.

As a female bodybuilder, I am concerned about my bone health through the dieting process. The essential fat for a female is somewhere around 10-12%- to be prepared for a bodybuilding competition, the body fat must be lower than this, as the judging currently stands. As such, I have NEVER prepared for a physique competition and maintained a period. In fact, last year I didn’t have one for nine months- my body fat during that period of time ranged between 10-15%. Since my body fat is at 17.5% at this time, I am likely to loose it again within a month or two- I’ll report it when it happens.

Is this optimally healthy? No. But I’m working on some nutritionally strategies to delay the inevitable- I will write a separate blog on this topic, since it is too often ignored in conversation about women in physique competition.

The DXA measurements will help me to determine if I am losing bone mass during the dieting process. Though it is a short period of time (15 weeks) I will also track whether bone mass is lost at a faster rate after menstruation stops. The lumbar spine DXA measurement is a more sensitive indicator- at this time, my lumbar Z-score is -0.5. This value means I am at the 27th percentile for women of my age and ethnicity. That means that means that 73% of 24 year old white women have denser bones in the lower spine than I do. If my Z-score reaches -1.0, I will be at increased risk for fracture in my lumbar spine.

http://courses.washington.edu/bonephys/opbmdtz.html

The DXA is also super-exciting because it is a highly accurate and sensitive way to measure body fat percentage. For more info about how the DXA determined body fat percentage, please refer to the link below:

http://www.new-fitness.com/body_fat_analyzing.html

A further benefit of the DXA over the underwater weighing method is that the amount of muscle and fat in grams from each region of the body is estimated, which is just cool. At this time, I am clearly holding most of my fat in the lower body- the percentages are both over 20% in both legs. I’ll be able to tell where each pound of muscle or fat is leaving from. The information could change prioritization of workouts or nutritional strategies.

Just look at yourself

It’s a physique contest, right? So the most useful tool will cost you about $10- it’s a full length mirror. A close second are clear photos and you probably know someone with a digital camera. All the methods above are great and useful, but if your look isn’t aesthetically pleasing, it doesn’t really matter for physique competition.

Stay tuned! I’ll post nutritional strategies sometime next week. Included will be (1) my diet plan and reasons for choosing it; (2) how I will use the basal REE and the REE over time to adjust calorie levels; (3) Signs and symptoms of a hypo-metabolic state (4) Important supplementation for health on a hypo-caloric diet; (5) other great stuff.

The next testing update comes in three short weeks!!

January 1, 2007

Today is the second day after returning from New York- I am so greatful to have my fridge back!  I decided to start my diet rather early; I’ve noticed that being on a super-clean diet  for about three months really does the trick in terms of  looking lean AND healthy.  It’s not ultra low calorie, but it does not leave a lot of room for cheating either.  I went to the grand HEB (grocery store) on Wooded Acres Drive, where fresh herbs and frozen sugar snap peas abound. 

Last semester, I got into the habit of baking all kinds of yummy things on about a bi-weekly basis and my freezer was rich with the evidence.  The first order of business to was to toss all the temptations.  Sour cream coffee cake, peanut butter cookie dough, and a chocolate thing I coudn’t quite discern all made their way to the bottom on my trash can, which had to be double bagged.

Proper nutrition is absolutely vital to success in bodybuilding and supplements can boost a productive diet.  Before this fall I had only dabbled inconsistently with supplements.  In fact, I didn’t even eat after my workouts! 

When I got to Baylor this August I had the pleasure of talking to Professors Kreider, Greenwood and Willoughby about sports supplementation- I also heard Dr. Jose Antonio speak in March.  With their expertise, I was able to sift between the supplements that may be worth taking and those that exist only  to mock the dreams of 16-year-old boys hoping to morph into Lee Priest.

I have gained about 15 pounds in the last 3 months.  Though this sounds frightening, my BF % by DXA 3 pounds ago was still only 14.5% and it really doesn’t look all that bad- my weight is at a two-year high of 130lb.

In a few days I will do a battery of testing to assess what I am starting with.  Included with be the  REE. DEXA, and muti-frequency BIA.

REE: Stands for “resting energy expenditure” In essence, you fast and lie in a little bubble that goes over your face; the computer measures how much oxygen you are breathing in and how much CO2 you are breathing out. From this information, you can calculate the number of calories you are burning as you lie there doing nothing and what your primary fuel source is (should be fat when fasting)

             The REE is useful for deciding how many calories my diet should be and  subsequent measurements will let me know whether my body is slipping into a hypometabolic state.  When I was on my first bodybuilding diet, I went to the hospital for an unassociated cabbage incident- my pulse never went above 42 beats per minutes.  When your body slows down this much it is both counter-productive and dangerous.  The solution is to eat more.

DEXA:An x-ray type machine originally used for bone density. With updated software, the machine is also a highly accurate measure of body fat percentage. The analysis divides the body into fat, bone (mineral), and lean components. With a DEXA every 3 weeks, I will be able to tell how much fat and/or muscle I am losing and from which par(s) of the body I am losing from.

              Without access to a highly accurate measure like underwater weighing, DEXA, or bod pod, it is not possible to know your actual BF% and speaking in those terms is neither accurate or useful. 

Muti-Frequency BIA: A machine that is the best way to measure body water; it also tells you whether the number of liters of water inside and outside of your cells. More water inside the cells is indicative of protein synthesis (muscle growth).

Below are some notes that I wrote out earlier today- it’s just a rough outline of what is to become my full-blown grand master plan

Plan will include 5-6 200-300 kcal meal, with breakfast being slightly larger

Macronutrients to be determined (minimum 130g protein (40%), 130 g carbs (40%), and 30g fat (20%), to begin: 1310 kcal)

Supplements include:

CLA

BCAA

Fish Oil

Flax Seed

ON pro complex whey with added BCAA and glutamine

1000 mg calcium citrate

2 flinstone multi-vitamins

carnitine?

Fat burner in last 4-6 weeks 

Lift 4-5 Days a Week

30 minutes cardio, 6/days per week (initially)

Welcome!

Saturday, January 13th, 2007

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