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Archive for May, 2009

The Top 12 Foods You Should Have In Your Diet (part 3)

Friday, May 29th, 2009

5.     Oatmeal-
Oatmeal is probably one of the most underappreciated foods on a diet. Some of the benefits of oatmeal are:

Possible reduced cholesterol and heart disease risk-soluble fiber in oats helps remove bad cholesterol while maintaining good cholesterol,

Weight control thru fiber content-Soluble fiber uses a lot of water. This in turn slows down your digestion keeping you feeling full much longer

More stable blood sugar levels-Soluble fiber helps keep blood sugar levels at a more stable rate

It contains a wide variety of vitamins and minerals and also a fantastic source of complex carbs and even has some protein in it.

It is a 100% natural food. Barring some flavored varieties a can of rolled oats has one ingredient, rolled oats.

It is easy and convenient. It takes ten minutes on the stove or about three in a microwave. Some people even eat their oatmeal uncooked.

 

On a high protein diet: Even on a very high protein diet the body still needs some carbs. Unlike most other carb foods oatmeal also provides a small amount of protein.
 

On a high protein high fat low carb diet: Probably not one of the best foods for a high protein high fat diet but again even on this type of diet you still take in a small amount of carbs and oatmeal is a great choice. A small amount of oatmeal will provide a small amount of good complex carbs and a little protein. The fiber will keep your blood sugar levels stable. Oatmeal is fat free so it won’t mess with your total fat intake either.
 

On a moderate protein moderate carb moderate fat diet: Moderate diets need moderate amounts of everything. There is no better source of moderate complex carbs. Mix a little protein powder in a bowl of oatmeal and pop a couple of fish oil pills and you have a well rounded protein carb and fat meal.
 

6.     Fish-
Fish is a high protein source that should be a regular part of anyone’s diet. Fish has high protein, no carbs, and the fat content can vary on the type of fish you eat. Most people stick to salmon, tuna or tilapia but fish comes in so many types and varieties that there is something for everyone. Cold water varieties like, sardines, salmon, and trout not only supply a lot of protein but are an excellent source of omega 3 fatty acids. Fish also has a biological value in the 75-85 range. This makes it a easier to digest protein source than pork or beef. Fish is also a great source of Vitamin A, Vitamin D, iron, zinc, and calcium.
 

On a high protein diet: Being easily digestible, fish is a great usable protein source. Varieties like tuna will give 40 grams of protein, 0 carbs and 1.5 grams of fat per. 6ounces. Talapia is another good fish on a high protein diet. It will give 35 grams of protein 0 carbs and under 3 grams of fat per 6ounces.

 

On a high protein high fat low carb diet: Certain types of fish can be very useful on this type of diet. Atlantic salmon is a perfect choice on a high protein high fat diet. 6 ounces will give you 38-40 grams of protein 0carbs and 21 grams of fat. Not to worry though because your fat is coming from omega 3 fatty acids. Trout is another good high protein high fat souce. 6 ounces of trout will give you 35 grams of protein 0carbs and 11 grams of fat.

 

On a moderate protein moderate carb moderate fat diet: Fish can be very versatile on this type of diet. Weather you need fattier types of fish like salmon, or leaner types like haddock, fish can balance in well on a moderate protein carb and fat diet.

part 4 coming soon…..

to go to part 2 click here

to go to  part 1 click here

you can find more helpful articles like this one at taylorednutrition.tripod.com

The Top 12 Foods You Should Have In Your Diet (part 2)

Wednesday, May 27th, 2009

3.     Vegetables-
Do you want to better your body and improve your diet? Vegetables are one of the best ways to improve your diet. Vegetables include an abundance of vitamins, minerals, fiber, and phyto-chemicals.

Vegetables are one of the best sources of vitamins and minerals around. If your on a diet you will need a abundant suppy of vitamins and minerals. Multi Vitamins will help with this but you will be covered more completely with whole food sources like vegetables. Veggies have compounds that help the absorption of naturally occurring vitamins and minerals. Some of these compounds even help absorb vitamins and minerals from meats, grains and some supplements.

Veggies are also one of the best natural sources of fiber. Fiber is a carb that is indigestible. It does not provide calories but does provide bulk and slows digestion. This helps by stabilizing blood sugar levels and preventing energy level crashes. When energy levels crash cortisol levels go up. Cortisol is a catabolic hormone that breaks down muscle tissue and makes recovery harder. Secondly fiber improves amino acid absorption by keeping your intestines clean. Better amino acid uptake means better use out of your protein consumption.

You should eat a pretty good variety of veggies. Asparagus, broccoli, cabbage, cauliflower, green beans, mushrooms, onions, peppers (all colors), spinach, squash and zucchini are all good choices.
On a high protein diet: On a high protein diet veggies are a plus because of the fiber they provide. More fiber equals a better absorption of protein.  Veggies are also a good choice because on a higher protein diet you may lack some vitamins and minerals that are not in high protein food choices. If your taking in high protein but little carbs and fat, the fiber and bulk from vegetables will help keep you full without you feeling like your starving.

 

On a high protein high fat low carb diet: Veggies make a very good choice on a high protein high fat low carb diet because veggies do not use up a lot of carbs. You can eat a good portion of veggies without worrying about ingesting a lot of carbs. A cup of most veggies on gives you between 5-10 grams of carbs. In most cases if your only taking in about 60-70 grams of carbs a day. You could have the equivalent of 6-12 cups of veggies a day.

 

On a moderate protein moderate carb moderate fat diet: On a moderate diet veggies compliment whatever you eat. By providing extra mineral, vitamins, and fiber, they compliment protein, carb and fat foods.
 

4.     Chicken-
How many great things can be said about chicken? It’s easily accessible. It is pretty cheap and it is a highly bio available source of protein. Chicken has a biological value of 80+ making it very easily digested and used by the body. It has high amounts of protein and very little fat. Chicken is also a very versatile meat. There are probably over 352 ways to cook a chicken, so this can help eliminate some boredom on diets. Chicken is also a rich source of B vitamins, selenium and phosphorus.
 

On a high protein diet: Chicken packs a mega protein punch. 6 ounces of skinless chicken breast meat will give you over 50 grams of protein and only .75 gram of fat per ounce.
 

On a high protein high fat low carb diet: Chicken can also be useful on a high protein high fat low carb diet. The darker meat of the chicken can be naturally fattier so it would be a perfect choice on higher fat diets.
 

On a moderate protein moderate carb moderate fat diet: Chicken being so versatile goes well with many things so on a moderate protein moderate carb moderate fat diet chicken complements things like veggies or brown rice. Giving a well rounded meal of protein carbs and fat.

 

part 3 coming soon….

To see part 1 go to: http://blog.bodybuilding.com/JaruebaT/2009/05/25/the-top-12-foods-you-should-have-in-your-diet-part-1/

 

you can find more helpful articles like this one at taylorednutrition.tripod.com

 



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