Healthy Recipe of the Week #38
Saturday, January 24th, 2009Spinach and Bacon Melted Chicken Breast
Ingredients:
4 large boneless Chicken Breast
1 cup of finely chopped spinach
1 Tblsp of Garlic
1Tblsp of Olive Oil
1Tblsp of Rosemary
4 slices of Mozzarella cheese (made with skim milk)
4 slices of turkey bacon
Directions:
Preheat Oven to 325°. Place chicken breast on a large baking pan. Cut a three inch slit in each breast. Stuff each breast with 1/4th cup of spinach. Take 1/4th tblsp of garlic and rosemary and sprinkle over each breast. Then top each breast with 1/4th tblsp of olive oil. Take the 4 slices of turkey bacon and cut them in half. Top each breast with two of the eight slices. Bake for 55 minutes. Pull out of Oven and top with cheese. Bake for another 5 minutes or until cheese is slightly melted. Remove from oven and serve.
Makes 4 servings
Nutritional Information (per serving)
Calories: 404
Protein: 61 grams
Carbs: 3 grams
Fat: 12grams






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