Comments on: Whole Foods - Some Product Reviews

by: Miss Andi

Tue, 15 Sep 2009 04:34:54 +0000

I read a review on amazon.com that said zsweet is great in cold drinks but causes gas in baked goods. I found it interesting that you had a bad experience with it in hot chocolate. Maybe it should only be used in cold stuff. I’m going to buy it tomorrow & try it in a protein shake with Nestle’s Beneprotein (the lowest calorie per gram of protain out there) and an organic, low calorie cocoa powder that I found at Mother’s Market. They’ll be practically no calories in it and I’ll be able to load up on protein w/o eating too much carbs. Hopefully the zsweet will make it taste good.

by: CapitalJay

Mon, 28 Apr 2008 11:34:07 +0000

Wow - cool reviews!!! Thanks for the insight!

by: filmchick

Mon, 28 Apr 2008 04:54:19 +0000

Haha… One has to love Whole Foods. I could spend so much at that wonderful shop. Of course, it’s easier and cheaper to go to Vitamin Cottage. Have to agree with Big_James on the notion of Briana sending JJ a case of ZSweet.

by: pixiglittrpants

Sun, 27 Apr 2008 20:22:45 +0000

Hrm… these reviews would require me cooking. Please review the salad bar and deli section for the ready-made goods, and we can compare notes.

by: SpinCycler

Sun, 27 Apr 2008 20:04:06 +0000

Great product review! Good to know on the salt. Sounds terrible.

by: Carlalton

Fri, 25 Apr 2008 11:47:39 +0000

Thanks for the smile and info Janet

by: GabrielBlack

Fri, 25 Apr 2008 10:38:40 +0000

Ahh. What a great Idea - that Xanthan Gum would be excellent to make sauces instead of the usual flour, butter & milk base.

by: StressMonkey

Fri, 25 Apr 2008 03:40:11 +0000

At the risk of sounding like a noob, what is Xanthan Gum for?? What do you put it in??

by: Lisakay007

Fri, 25 Apr 2008 02:29:07 +0000

I want to try Zsweet now! Have you been making anymore of your blender concoctions lately?

by: VT dad

Thu, 24 Apr 2008 22:51:33 +0000

Thanks, I want my food to taste good not vile. I’m always looking for some good whole foods options.