Egg yolk omlet
To better enjoy the fatty one yolk I eat in the morning with the rest of my whites, I have started making egg-yolk omelets. Instead of mixing the yolk with the egg whites, I crack the 5 egg whites in the frying pan, then take the last egg and pour it over the rest with the yolk intact. Then I cover it all and cook it like a big sunnyside up fried egg. Then I add my veggies, flip it, and when I eat it the runny yolk gets popped and oozes all over the rest of the omelet and is delicious!
September 21, 2008 at 5:41 pm
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