Crissy’s BodyBlog

Egg white get very boring… mega boring! So lets jazz them up I am putting this super secret salsa recipe up here for my friends- topchop90 & atray87

Are you cutting? Trying cutting up some celery stalks to about 3-4 in a piece and use them instead of chips for salsa, same great spice and crunch!

Start with making sure you have a food processor or blender.

Ingredients:

6 Roma tomamtos

1 Large Lime

Cilantro- for normal use about 3 table spoons of th cilantro diced, my houses loves spice so we use more
1 clove of garlic- 2-3 pieces diced or one table spoon of the diced jar stuff, both work great. If you happen to love garlic and who doesn’t feel free to throw a few more pieces in!

1/2 onion diced- I prefer white ones

2 jalapeño peppers - Every week I try to change my receipe up a little bit, my new favorite pepper, the New Mexico Hatch Peppers roasted, I use one and get plenty of spice!

Pepper, Salt, Oregeno, throw in about a table spoon of each, more or less for taste

I like to process the tomatos first so that salsa has some "liquid" to work with then the onions and so on. Get everything in, give it a good processing and BAM fresh super healthy salsa in under 5 min for much less than the cost of the jarred funky stuff.

If you happen to have an avacado laying around dice it up and throw it on top…. yum yum!

Enjoy

This entry was posted on Saturday, September 6th, 2008 at 8:01 am and is filed under Training. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.