Recipes make the man
Monday, January 29th, 2007Whew. I made it. That was one crazy-busy weekend! I was cooking until 9PM last night getting meals ready for this week. I’m going to try to get more of my protein from natural sources, so I made some steak with a rather yummy little rub (PM me if you want details) and some mushrooms. I also made some chicken w/ veggies. My recipe:
Cube 2lbs chicken breast. Saute in olive oil, and a helping of your favorite condiment (steak sauce, sodium-reduced teriyaki, hot wings sauce, etc.), a dash of garlic, 2 tbl ground lemon peel, 2tbl ground orange peel, and a touch of tarragon. Remove the chicken. Add in the veggies - sliced thin. I like onions & green or red pepper, but any veggie with a significant water content should work. Carmelize the onion (ie soft & sweet - taste one to make sure it’s just right). Add back in the chicken & reduce heat to simmer for ~10mins. I like to make a lot and use it for a lunch or snack during the week at work.
I really do love to cook. My wife was really excited last night as I was making these dishes because we don’t often have time to mess around in the kitchen. I made time last night while we were doing our usual Sunday night chores. (I also made a pumpkin pie - a great cheat meal, in my opinion.) She kept asking why we don’t normally do this during the week. Of course, we both know the reason - no time!! I’m hoping that will change as our son gets older and can play a bit more independantly.
So, today, I am eating real protein (mostly) and feeling good about it. Here’s the plan:
meal1: egg (white)s / oats
meal2: beef & mushrooms
meal3 (pre w/o): protein shake
meal4 (post w/o): chicken, rice, veggies
meal5: dinner -open for dinner plans, but will include protein & complex carbs
meal6: protein shake
Should be a good day!






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