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BuffedWildCat

"135 lbs at 15% bodyfat... eventually. :-)"

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BuffedWildCat's Stats for February 2007
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Archive for February, 2007

16 Weeks Out From My Very First Bodybuilding Competition

Tuesday, February 20th, 2007

Well now since I’ve decided to give competing a shot, I wanted my beginning stats to be spot on so I had to make a few changes.  I mean I did measure them before, but I learned a few things since I did that, like, that my calves are bigger if I dorsiflex my toes instead of plantar flexing my toes (I think I have those two terms right).  So yeah, I updated some stats.  My weight had also been fluctuating, I suppose everyone’s does, and I had actually put down the higher number but after staying steady and basically averaging 2 lbs lower, I went ahead and changed that too.  I want my beginning stats to be as accurate as possible so that I can accurately assess the changes my body will be going thru as I prepare for this competition.  So anyway, stats should be accurate now.

K, so Sunday, Feb 18th, was exactly 16 weeks out from my very first bodybuilding competition.  Hubby took my bodyfat measurement (skin fold calipers 7 points) and we took some pics, which I’m not sharing right now cause I hate them, the flash washed out what definition I have and I’m too pastey white, and yeah, like they say, the camera obviously puts pounds on you cause I think I look chunky in the pics and I honestly don’t look like that in person, and what pisses me off most is we couldn’t get my abs to show up even tho both hubby and I could see all six of my packs plain as day!  This is exactly why I need professional pics done!  Anyhoo, so after the pics, which we retook several of them several times because I am still trying to learn how to pose correctly, we evaluated my physique.  We determined (I knew most of this before anyway) that I have no calves (no surprise there) and so I need to add mass to them, I need more hamstrings, and I need more upper back width.  I’m not surprised that I lack upper back width cause I always felt I needed more even before I became pregnant and I know I definitely lost some size during and after my pregnancy.  And well, looks like my lats lost some width, waaaahhhh!!  To top it off, I can only rarely make it to the gym, I workout on limited equipment that we have in our basement and we don’t have any kind of pulldown or pullup equip so I’ve been limited to doing rows.  So yeah, doesn’t surprise me that I need more lat width.  We will be getting a pulldown cable machine very soon though, thanks to tax refund money.  So I’ll have to make sure I hit my upper lats hard.  I honestly don’t know that I can even expect to gain any appreciable muscle mass in only 4 months and especially since I’ll be cutting hard to get ripped (hopefully) the majority of the time but I’m gonna do my best, that’s all I can do!  And with that, it’s time for me to go down in my basement and work my legs, time to hit my hamstrings!  I’ll be hitting calves too altho I also don’t have any calf equipment so I guess it’ll be whatever I can think up to exercise my calves, yeah, I know they definitely won’t be up to par by the time the competition rolls around.  Oh well, I do what I can with what I got.

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I find it interesting…

Tuesday, February 6th, 2007

that I can be back on some strict dieting for two weeks, not lose even half a pound, but then the day AFTER two weeks, all of a sudden I’ve dropped 1.5 lbs and then the following day another 1/2 pound.  I just think that is odd.  Has anyone else had the same experience?  And I mean this isn’t just a one time thing for me, it seems to be how I lose weight everytime.

Now I just hope this weight lost is FAT and NOT muscle.  Last time I really tried to lose I got down to 135 lbs but my dang bodyfat percentage stayed the same!!  ARRGGHHH!!!  I think I had my calories too low that time.  Anyway, we shall see I guess.
I tell ya, trying to get your body to lose fat when you’re already leaner than the average woman is a bear!  What’s even more frustrating is how strict I have to be just to maintain a measly 18% bodyfat!  And the thing is, I don’t compete or anything so I have to be on a strict diet INDEFINTELY just to STAY as lean as I want to be!  I just can’t believe how strict I have to be just to maintain at 18% GEESH!!  I’m sure it’s different for everyone, depends on your genetics and mine won’t even allow for me to stay at 18% bodyfat without having myself on a strict diet!  And of course now I’m trying to go leaner, last time I tried it I lost muscle and NO fat according to the caliper measurements!

Anyway, just venting my thoughts…

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Companies Swapping Trans Fats for a Different, but Also Dangerous, Fat

Thursday, February 1st, 2007

Research indicates that a new method of modifying fat in commercial products, interesterified fat, which is intended to replace trans fats, raises blood glucose and depresses insulin.

What’s more, just like trans fat, it reduces levels of beneficial HDL-cholesterol.

Trans-fatty acids, used because of their long shelf life, are now being abandoned by many manufacturers because they raise LDL ("bad") cholesterol levels and lower HDL ("good") cholesterol levels.

Interesterified fat is a modified form of fat that is hydrogenated and then rearranged on the molecular level. Interesterification creates fat rich in stearic acid, and it is quickly becoming the method of choice for foods that require a longer shelf life. The process hardens fat in much the same way as the process that creates trans-fatty acids.

This research could mean that the structure of each individual fat molecule is important to health; the specific location of individual fatty acids on the glycerol molecule seems to affect the metabolism of both fat and glucose.

Nutrition & Metabolism January 15, 2007, 4:3

Science Daily January 18, 2007

Dr. Mercola’s Comment:

When it comes to the increasing public awareness about the dangers of trans fats, there’s good news and there’s bad news. The good news: more and more cities are considering bans on toxic trans fats, and increasing numbers of food companies are taking these health-harming fats out of their products.The bad news?

Some of these companies may be trading one disaster for another. Believe me you don’t want to knowingly put this trans-fat substitute into your body. You can be virtually assured that the experts are clueless as to exactly what the long-term side effects will be.

It took over 100 years to finally understand and get trans fat eliminated. How long do you think it will be before they find problems with this new replacement?

One finding of the study linked above, unmodified saturated fat, which has unfairly gotten a bad rap all along, was not associated with the negative effects of trans fats and interesterified fats.

If you want to avoid dangerous fats of all kinds, your best option is still to avoid processed foods as much as possible. Over 90 percent of the money Americans spend on food is spent on processed foods, so if you are like a typical American you have a LONG way to go to improve.

Ideally, you should strive to avoid processed foods, even those with no trans fats, and opt for healthy fat sources from whole foods, according to your metabolic type.

Your body needs some saturated fats to stay healthy. Among their many beneficial effects, they are:

  • A major part of the phospholipid component of cell membranes
  • The preferred fuel for your heart
  • Useful antiviral agents (caprylic acid)
  • Effective as anticaries, antiplaque and anti-fungal agents (lauric acid)
  • Useful to actually lower cholesterol levels (palmitic and stearic acids)

Coconut oil, a medium-chain saturated fat, can actually help you to lose weight, lower cholesterol, improve diabetic conditions and reduce your risk of heart disease.

The trick is to get your saturated fats from healthy food sources that aren’t highly processed or contaminated with trans fats. Of course, that’s something you probably won’t find at your neighborhood fast food restaurant. For most of us, that means spending some serious time in the kitchen preparing healthier foods, but it can be done — and on a budget too.

On Vital Votes, Tom from Grandview, Ohio reports:

“Just this morning (01/20/2007) there were two AP articles in the Columbus Dispatch newspaper about trans fat substitutes.

“The first article touted a school cafeteria in Plum Burrough district in suburban Pittsburgh that switched to this very same trans-fat replacement toxin, which is called Z Trim (interesterified fat). They just did it without any parental notification or input. The article was written as though the school administration had done something wonderful for it’s students.

“‘This is a true plant fiber. It’s something people have been eating. If anyone’s had popcorn, they’ve had Z Trim,’ said Rick Harris, vice-president for sales and marketing for Fiber-Gel Technologies of Mundelein, Ill.  Z Trim is made from the hulls of corn, oats, soy, rice and barley.  (Now doesn’t that sound wholesome?)

“The second article was on the business page. It sang the praises of one Mark Israel, owner of a Seattle company called the Doughnut Plant. They supply coffee shops such as the so-called ‘all-organic’ Mighty-O Donuts shop, and Starbucks among others.  As a trans fat substitute they use palm fruit oil, and market the product as: ‘all-natural, organic, vegan doughnuts’ ? I kid you not.

“It is one thing to make and sell junk foods, but it absolutely despicable to market  garbage as  healthy and nutritious food. It is becoming evermore dangerous to eat any food prepared outside of one’s own kitchen.”

Other responses to this article can be viewed at Vital Votes, and you can add your own thoughts or vote on comments by first registering at Vital Votes.

Related Articles:

http://www.mercola.com

©Copyright 2007 Dr. Joseph Mercola. All Rights Reserved.

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