Blog Entry
Saturday, December 29th, 2007Okay, so I did say I wanted my abs to be sore, right? Well they are. They’re sore. Deeply. All the transverse and obliques. Good.
Now for my Almond/Soy/Rice Milk taste test…
I try to limit my dairy intake because it creates mucus and congestion. I haven’t had straight milk since I was a little kid in school so this is the best I can do on a taste test comparison of some of the beverages or ‘milk substitutes’ I prefer.
Rice Milk - I use Rice Dream. It’s a thinner consistency than milk or soy. The vanilla is white but has cane sugar so it’s slightly sweet. I think the unsweetened is also white.
Almond Milk - I use Pacific Unsweetened. It’s sort of a beige-ish color. Taste a bit like almonds. Very mild sweetness to it. About the same consistency as milk.
Soy Milk - I like to use Edensoy because the Unsweetened Silk brand is very hard to find. It’s a strong beige, consistency of milk and I guess very mildly sweet. Edensoy also makes a soy/rice milk blend which I occasionally get.
I also use Soy Dream which has 4g fat in the vanilla brand. Maybe less on the unsweetened but not sure.
Silk, probably the most popular brand, might be a little thicker than milk or about the same, comes in all sorts of great flavors and has ‘creamers’ for milk and tea. Hazelnut is my ultimate favorite.
I usually try to get unsweetened but sometimes forget to read the box upfront and wind up with sweetened. I use all of the above for my cereals, shakes and baking. The only one I drink straight are the Silk specials like Chocolate or Pumpkin Spice (yum!) and even then just about 4 or 6 ounces because I find them to be a little thick or ‘rich’ to just drink.






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