The Omnivore’s Dilemma
Saturday, January 31st, 2009…by Michael Pollan. Read it. Then read “In Defense of Food” also by Pollan.
Haven’t read anything other than a muscle magazine since graduation? Shame on you. Get your ass to the public library right now!
Seriously though, as bodybuilders and/or fitness buffs we tend way too often to take a reductionist view of food. You know, looking at something and seeing just protein, fat, and carbohydrate. And then paying big bucks to get all kinds of “natural” vitamins, micronutrients and various other plant metabolites in pill form.
Speaking from personal experience, it is easy to stop thinking about food holistically in an attempt to become a lean, mean, muscular machine. But in doing so we run the risk of missing the bigger point, to some extent the goal of our fitness quest. To live better, healthier, longer.
These books by Pollan can serve to remind us of the value of eating real food (defined both as ‘things you would have found in your grandmother’s kitchen’ and as ‘things with five ingredients or less’). And that eating real food, preferably real food grown locally, is 1) better for us than any of us, or scientists, even know, and of course 2) better for the environment. (What’s also cool is that these books are not holier-than-thou rants by an old hippie vegetarian.)
Reading the books recently got me thinking about ways I could tweak my diet/lifestyle to include more real, local food (and I’m already ecologist!) For example, I’ve cut out my highly processed edible foodlike protein bars, plan on expanding my garden this spring, will buy more locally grown food at the farmer’s market, etc.
I’m pretty sure that everyone that reads these books will get something useful (and potentially lifestyle changing) out of them. AND you’ve still got plenty of time to read them before it’s time to start working in your garden!






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