8AM- protein powder and H2O (and iron)
24 grams pro
2 grams carbs
I use whey
9AM-
no-fat plain yogurt with 1/2 cup oatmeal (I soak oatmeal in skim milk over night) 1/2 cup blueberries, 2 level tablespoons walnuts, 1 packet splenda
11:30AM-
Nutrilean with H2O (meal replacment made by Greens + (Canadian), it is organic and only naturally sweetened, has alot of vitamins and antioxidants) & apple
24 grams of protein
17 carbs
6 fibre (flax)
2PM-
Beans or lentils with tofu
25 +/- pro
40 +/- carbs
11-20 fibre
4PM-
salad (low carb veggies) with a little cheese and very low fat dressing and Protein with H2O
25 pro
minimal carbs and fat
7PM-
egg white omlete (5 whites) with red pepper
9PM-
Protein and H2O
25 pro
2 carbs
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7am: 6 egg whites
2 whole eggs
1 mini green bell pepper OR 1 tomato OR half zucchini
handful of spinach OR handful of mushrooms
half a block tofu (150 - 190g)
150 grams muesli (raw oats with raisins (I know, I know), apple bits, nuts, seeds, etc) (sometimes Granola cereal, or bran flakes mixed in) plain instant oatmeal in winter
above with skim milk - maybe half a cup
1 cup coffee, 1 teaspoon brown sugar, with skim milk
10 am: 1 pear OR 1 orange OR 1 persimmon
1 granola bar
sometimes 2 fruits, depending on mood
12 pm lunchbox filled with lentil, rice and feta cheese (full fat) salad (main ingredients)
includes cucumber, tomato, celery, cottage cheese (full fat), sometimes sesame seeds, sometimes walnuts, yellow bell pepper, olive oil, balsamic
(not sure of grams, but maybe 2 and a half times my fist size (total recipe for 4 days’ lunch is 1 and a half cups lentils (uncooked), 1 and a half cups rice (uncooked), maybe 100g or so of feta)
500ml 100% apple or grape juice
1 small 0% fat fruit yogurt
4:30 pm: 40g 100% whey protein (optimum nutrition)
1 apple OR 1 pear
half a sweet potato (110-150g uncooked)
6:30 pm: 1 or 2 whole-wheat crispy cracker type things (24 cal each) with cottage cheese and
100% peanut butter
7-9pm: weight training
9:30 pm: 40g Optimum Nutrition 100% Whey
1 banana
with milk
10:30pm: 1 block tofu (300-380g)
1 largish carrot
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Breakfast
I packet oatmeal
175g tofu
1 whole egg
7 egg whites
0.5 cup non-fat milk, in coffee, oatmeal (and spread over the day in coffee)
handful of spinach, mushrooms
Mid-morning
100g cottage cheese
some green pepper, cucumber, celery
50g sweet potato
Lunch
1 whole egg
9 egg whites
175g tofu
1/2 green pepper
salsa
(all mixed together to make salsa scrambled eggs)
Mid-afternoon
100g cottage cheese
some green pepper, cucumber, celery
70g sweet potato
Pre-training
1 packet oatmeal
Post-training
shake with:
1 ripe banana
40g protein (as powder)
Riboforce creatine (contains carbs)
A bit later
100g pasta (well-cooked)
steamed broccoli and zucchini
salsa
Totals: 2000 calories (or so) 201g P, 208g CHO, 44.5g F
40:40:20 ratios (oh, and only about 2400mg sodium)
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